Lightly salted mackerel - snack for every day

How to cook a delicious fish quickly and easily? The taste of home-cooked dishes is always better. Malosolnaya mackerel will not leave indifferent even those who are not fans of this product. By preparing this fish once, you will never again buy it in the store. There are many recipes from which you can choose the most suitable. The ease of pickling makes this dish available even for a beginner hostess. In addition, the set of necessary ingredients is minimal and is always at hand.

Choosing a Fish

To the choice of the main product, we approach with special care. The taste of the future dish depends on it. In addition, do not forget that you cook for yourself and your loved ones. Good fish has a dense structure and no dull eyes. The quality of the product can be determined by the color that the gills have. They must be pink. The smell should not be repulsive. Fish choose fresh or chilled. Although some recipes require a frozen carcass. After choosing a suitable fish, go home and start cooking.

The first way

Preparation of lightly salted mackerel is a simple but interesting activity. You can make a choice of spices at your discretion. But remember, the taste of the future dish depends on it. The first recipe includes a standard set of ingredients. Pour water into the container and add two handfuls of onion husk, salt and sugar. We make the marinade to your taste. When the liquid boils, turn off the fire and cool the contents. During this time, you can prepare the fish. We remove the insides, head and rinse again. Marinade filter and pour into it two large spoons of liquid smoke. We put the pieces of fish into the cooled liquid and leave it for salting. Above you can put a slight oppression. After three days the salted mackerel will be ready. It comes with a light smell of smoking.

The second way

This recipe does not provide for the use of marinade. We take quality fish and carefully wash it. If the mackerel is frozen, then let it thaw. After that remove the giblets and head. Then we make an incision along the ridge and pull out the spine and bones. We still have a clean filet. Rinse it again under a stream of cold water. Then the fish must be dried with a towel made of paper. A bunch of dill is cut very finely. We add to it any pepper (spicy, paprika). Separately, mix a spoonful of salt and half a spoonful of sugar. We rub this mixture on the fish. Dill, mixed with pepper, lay on one half of the fillet and cover the top with the second half. Next, turn off the fish fillet roll and wrap it in a food film. A tasty, lightly salted mackerel will be ready in a day.

Spicy Ambassador

The more add spices and spices to the marinade, the more delicious the fish will be. Mullet salad homemade is prepared as follows. We take two medium-sized fish, two onion heads, a bay leaf, cloves, pepper black peas, 30 milliliters of vinegar and 50 milliliters of vegetable oil. We clean the fish from the entrails and remove the head. Then we pull out the bones and remove the skin. There remains a fillet, which we will salt. Onions are cleaned and cut into half rings or slightly smaller. In a separate bowl, mix all spices and seasonings, as well as vinegar and vegetable oil. We cut the fish into pieces and put it into a separate bowl. Sprinkle it with a large salt (1.5 tablespoons), mix and leave for 10 minutes. Then add the onion and marinade to it. All well mix and leave for 10 hours at room temperature. After that, put it in the refrigerator for 2 hours. Lightly salted mackerel is a delicious snack, ideally combined with potatoes in any form.

Delicious fish

This is a recipe for the quick preparation of a delicious fish. Mackerel salted homemade will be ready in 4 hours. The recipe is for 2 large fish. It will take a glass of salt, a glass of sugar, 12 peas of black pepper, several leaves of laurel and a liter of water. All these ingredients are put in a saucepan and we prepare a marinade. When the liquid boils, turn off the fire and completely cool. In the meantime, we will fish. It is better if it is half frozen. We remove the head and tail and get rid of the viscera. After that, wash the carcass from all sides and cut into portions. We put them in a suitable dish and pour brine. Remember, it must completely cool down. On top put a small bend, so that the fish was in the marinade. Lightly salted mackerel will be ready for use after 4 hours. In the future, it can be moved to a separate bowl, pour with vegetable oil and sent to the refrigerator for another two hours.

A small addition

The amount of salt can be adjusted at will. If the fish turned out, in your opinion, more salty, then reduce the amount of this ingredient. To give mackerel piquant taste, you can use coriander, cumin or any other spices. Also use ready-made mixtures for salting and marinating fish. Vinegar can be replaced with lemon juice, and simple salt - sea. Trust your intuition and choose the ingredients you need. This is the whole beauty of the domestic salting of fish.