How to Make Pizza Dough

Hardly anyone will turn out to be a piece of fresh fragrant pizza. Most housewives have repeatedly prepared this popular dish at home, reviewing hundreds of recipes for filling and dough. With the filling everything is clear, there are no special wisdom and complexities. Put everything that you love in pizza, preliminarily finely chopping - that, in fact, and the whole deposit of a successful stuffing.

Quite different is the case with the test. Even experienced hostesses, who know a lot about buns, pies and cakes, can not unequivocally answer how to make a pizza dough, so that it turns out to be the most similar to an Italian dish, not a Russian pie.

The dough can be thick or thin. The thin dough is completely baked in 20-30 minutes, and if you cook a pizza based on a thick dough, you'll have to hold it in the oven for almost an hour.

Many were in the pizzeria and can tell that they serve a wonderful pizza on a thin test. Judging by the taste sensations, there is nothing special or supernatural in it, however, no one knows how to make a dough for a pizza at home, so that it looks like a batter from a professional-pitseol.

Most often in specialized cafes prepare fresh unleavened dough for pizza. This dough is the oldest kind of baking, and the very first pizza was prepared on its basis. In many eastern countries, on the basis of fresh, unleavened dough, national dishes are prepared to this day : lavash, matzo, baklava and other pastries. Despite the fact that according to many reviews such a base for pizza is dense and dry, most people consider it the most acceptable option.

We will analyze the basic recipe and tell you how to prepare dough for pizza from the elementary components: only flour and water. Pour water into the flour, mix well and salt. You need as much water as flour takes.

This recipe is used rarely, more often it is slightly "complicated" in several ways. The first is dough on sour cream. Half a kilo of flour should be taken a glass of sour cream, 2-3 tablespoons of margarine (butter), 2 eggs, a tablespoon of sugar and 5 incomplete teaspoons of salt.

Another option is without sour cream. Half a kilogram of flour will go two hundred grams of margarine or butter, a tablespoon of sugar, half a teaspoon of salt, a tablespoon of sugar and two tablespoons of strong alcohol: vodka or cognac.

In both cases, the flour needs to be sieved in order to saturate it with oxygen, make a small depression in it and put sour cream, oil, salt, eggs and quickly knead the dough. Then the dough should be rolled into one ball, put it under the napkin for about forty minutes, and then roll it out and continue cooking pizza.

And now, how to prepare a dough for pizza with the addition of yeast.

Take 2 cups of flour, 20 grams of fresh yeast or 10 grams of dry, 7 tablespoons of olive oil, salt and water. Dissolve the yeast with half a glass of warm water, pour them into the sifted flour. Add butter and salt. Quickly knead the dough to make it soft and supple. Make a bowl and sprinkle it with flour. Put on a board or in a spacious dish, cover with a light loosely napkin and leave in a warm place for at least two hours. The volume of the test should double.

Roll out or hands form a sheet in the shape of the dishes for baking. Place the dough in a frying pan or baking sheet in heat for 10 minutes. It is advisable to make a puncture with a fork over the entire sheet of the dough so that when baking it does not boil. Then dispatch the dough without the filling in the oven at a temperature of up to 250 degrees also for 10 minutes. Remove, evenly distribute the filling and place the pizza in the oven until cooked.

Now you know how to cook a dough for pizza at home, to please the delicious treats of your loved ones!