Roasted pepper with garlic: appetizer and stocks for a loan

Fried vegetables are popular all over the world. They can be an alternative only in the baked form. Even if you are fond of meat dishes, their best "companion" will be vegetables - and not necessarily in a state of salad. People who have never fried or baked vegetables in their lives have deprived themselves of a very tasty part of their existence. They need to urgently make up for lost time! And you can start with the recipe "fried peppers with garlic". Its implementation does not take much time and does not require significant investment - vegetables in summer and autumn are cheap enough. And how much fun!

Gorgeous appetizer

Bulgarian pepper is bought - for example, a kilogram. For beauty it is possible for the seller to collect varicoloured vegetables - green, yellow, red. Naturally, they are cleaned, but not cut into pieces. That is around the tail is a circular incision, for the tail stretched "insides", and what remains is cleaned with a sharp knife. After that, peppers are washed and folded in a colander hole down to the glass all the water - otherwise the frying of the spray will be strongly scattered and can burn. While the peppers dry up, the garlic head is cleaned, and the denticles are squeezed through the crush. A bunch of greenery (parsley or dill, or onion, or assorted) is finely chopped. A bit of sunflower oil is poured into the hot pan; When it is heated, put peppers, and the container is covered (loose) with a lid. Fried vegetables are laid out on a plate, salted, peppered and sprinkled with crushed garlic and greens. You can eat fried peppers with garlic, both cold and hot.

Fried pepper in marinade

This is a longer-lasting recipe. Fried peppers with garlic, cooked according to his recommendations, should be insisted on the night. But it turns out spicy and elastic. First, the peppers are fried; On a frying pan they can be put more tightly - they are stuck. In parallel, finely chopped parsley and garlic. The latter can also be passed through the crush, but it will be juicier with the cut. There are five denticles for nine peppers; And you can take any greenery as much as you like, but not less than a good beam. Peppers put in a jar, pouring parsley with garlic. In a skillet with peppery juice, salt is added with sugar - on a large spoon, only salt with a slide, and sugar - without. Half-water is added; As it boils - poured into a jar and is supplemented with half-stuck vinegar (9%). How to cool - in the refrigerator for eight hours. Such a roasted pepper with garlic before eating is better to peel. Tasty and spicy! It looks like a winter preparation, but it is eaten long before the onset of cold weather.

Canned roasted pepper

For him, first prepare seasonings. A clove of garlic and a quarter of a medium-sized hot pepper finely chopped and put in a liter sterilized jar. 3-4 large peppers in several places are pricked with a fork, fried in lean oil and added there (together with butter). In a saucepan, water is boiled (less than a liter), a teaspoon of salt is poured into it, two are sugars and a spoonful of vinegar pours in. This marinade is filled with a future canned fried pepper with garlic, the bank is sealed, turned upside down and left until it cools. Winter snack will wait for you in the pantry as long as it is necessary - it does not spoil for years.

Salad of fried pepper

Traditionally, salads are made from fresh (or salted, or pickled) vegetables. However, the Bulgarian pepper fried with garlic in the form of a salad is also very good. Unlike other recipes, for this, brushed and washed pods are cut by strips and only after that they are roasted. For a greater beauty it is better to take peppers of different colors and fry them separately to preserve color. Garlic (3 slices per half a kilo of pepper) finely chopped, and then rubbed with salt. The mass is mixed with chopped parsley, and it is seasoned with roasted peppers. Very nice addition to the main dishes!

Fried whole pepper

Also the winter harvest, which in this case may not roll for a long time, but "live" a little under the nylon lids and serve as an appetizer right now. Peppers are carefully washed and fried under the lid. Ready immediately put in sterile jars and pour over a large number of grated and fried carrots and crushed garlic. When the jar is full, 3 large spoons of sugar are poured into it and a small one - salt, plus half a stupa of vinegar. It is noteworthy that such a fried pepper with garlic in the marinade does not need. Sterilize the banks, too, do not need - and so it is stored for a long time. Do not want to store jars in the basement or pantry, want to eat quickly - do not roll, just cover and put in the fridge. And you can do it in half: "for now" and "for later". Until the cold weather, you will just enjoy the snack, and after their offensive, you will also rejoice at your foresight.