Stuffed chicken thighs without bone: recipe

Stuffed chicken legs without bone - great for a festive dinner. It is not difficult to make such a dish. You will only need a small set of ingredients, as well as a little time and effort.

Today we will tell you how to make stuffed chicken legs without bone with mushrooms, vegetables, cheese and other products. Choosing this or that stuffing, you can not only change the taste of the final dish, but also make it more or less satiety, fragrant and so on.

Step-by-step recipe for chicken legs, stuffed with mushrooms and vegetables

If you decide to cook this dish yourself, you should first determine what ingredients will serve you as a filling. We offer a standard set, which includes the following:

• Chicken chilled with whole skin - 2 pcs .;
• Mushrooms marinated any (you can apply and fresh) - about 150 g;
• Bulbs and carrots fresh juicy - 1 or 2 pcs .;
• Egg raw fresh - 1 small piece;
• Salt, pepper, condiments, dried greens - use at discretion;
• Refined oil - a couple of large spoons (used to make sauce);
• Honey fresh - 2 small spoons (used to make sauce);
• Garlic teeth fresh - 2 pcs. (Used to make the sauce).

Processing of meat products (chicken legs)

To make a boneless chicken leg stuffed, chilled meat product should be well processed. To do this, it needs to be washed, and then carefully peeled off the skin, without damaging its integrity. Further it is necessary to separate the flesh from the bones, and grind it in a meat grinder or finely chop it with a sharp knife.

Preparation of meat stuffing with mushrooms and vegetables

Stuffed leg without bone should be baked in the oven only after they have been properly formed. To do this, you need to prepare a delicious and fragrant chicken ground meat.

So, vegetables (onions and carrots) should be cleaned and chopped: chop with a knife and grate accordingly. As for pickled mushrooms, they need to be rinsed and cut into straws. After that, all the ingredients must be put in a saucepan with butter and fry until light ruddy.

Having carried out all the described actions, the processed vegetables and mushrooms are to be mixed together with the crushed meat product, sprinkled with salt, dried herbs and pepper, and then break the chicken egg. In the end, you should get a fragrant homogeneous minced meat. By the way, some housewives additionally add to it the crumb of white bread, which is soaked in fresh milk.

The process of forming a delicious dish

Boneless chicken leg, the recipe of which we are considering, is formed very easily. To do this, you need to take the previously prepared skin and fill it with a fragrant stuffing. In this case, it is necessary to make sure that the hams are completely clogged and keep their shape. If necessary, in some places the skin should be sewn with a needle and tight thread. As a result, you should get a beautiful and mouth-watering stuffed chicken leg without bone.

Making honey sauce for meat dishes

Boneless ham, stuffed with meat, vegetables and mushrooms, should be baked in the oven. But that the products are not burnt during heat treatment, remained beautiful and mouth-watering, they should be pre-lubricated with a special sauce. To make it, you need to mix the refined oil with fresh honey, add a little salt, any seasoning and grated chives.

Bake chicken ham in the oven

After the honey sauce is ready, they should grease all the stuffed chicken legs without bone. Then they must be placed in a mold or on a baking tray, and then sent to the oven. Bake meat products is recommended for 45-58 minutes at a temperature of 210 degrees. During this time, the stuffed ham without a bone is fully prepared, will become rosy and very tasty.

How should I serve chicken ham boneless to the festive table?

After the meat products are baked in the oven, they should be removed from the oven and slightly cooled in the form. Next, the ham must be placed on a plate and presented to dinner together with a garnish. As a result, you will get a very satisfying and tasty second course, which will taste to absolutely all invited guests.

Boneless ham: recipe with hard cheese and vegetables

If you could not get marinated or fresh mushrooms, then you can cook this dish without them. For this we need:

• Chicken chilled with whole skin - 2 pcs .;
• Cheese is hard - about 150 g;
• Bulbs and carrots - 2 pcs .;
• Refined oil - a little, for roasting vegetables;
• Salt, pepper, condiments, dried greens - use at discretion;
• Mayonnaise of low fat content - a couple of large spoons (used to make sauce);
• Garlic teeth fresh - 2 pcs. (Used to make the sauce).

Processing of meat products and preparation of stuffing

Stuffed chicken legs without bone, the photos of which are presented in this article, can be done in different ways. The most unusual is that dish where hard cheese is used.

So, before forming the products, you should prepare all the ingredients. Chicken ham must be rinsed, dried with paper towels, and then carefully peeled skin, without damaging it. Next, you need to separate the pulp from the bones and grind it in a blender.

As for the remaining components, they should also be processed. Peeled carrots and hard cheese - grate, and bulbs - chop with a knife. Next, vegetables should be put in a sauté pan with butter and fry a little.

In the end, all the ingredients (chicken meat, browned carrots and onions, grated cheese) should be mixed, seasoned with dried herbs, salt, pepper and other seasonings.

The process of forming a dish

Boneless chicken thigh stuffed with cheese, meat and vegetables, bake in the oven for a very long time. And before they go there, you should create beautiful and mouth-watering products. To do this, previously prepared forcemeat needs to be placed in the peel and sew it open places using thick threads and a needle.

Bake in the oven

Having formed dense hams without bones, they should be abundantly greased with mayonnaise, mixed with grated garlic. Then the products must be put in a baking dish and put in an oven. Cooking meat dinner is recommended about 42-57 minutes at a temperature of 210 degrees. This time is enough to make mincemeat baked, and the chicken crust is well browned.

Serve for a family dinner

After the boneless legs in the oven are baked, they should be removed and placed on a plate. To serve such a dish is recommended together with some garnish and a slice of bread.

We make the most satisfying and fragrant products

If you want to get a satisfying and unusual dish, then we suggest filling the ham not with mushrooms or cheese, but with prunes and walnuts. For this we need:

• Chicken chilled with whole skin - 2 pcs .;
• Nuts are not rancid - about 100 g;
• Sweet bulbs - 2 pcs .;
• Refined oil - slightly, for lubricating products;
• Salt, pepper, condiments, dried greens - use at discretion;
• Prunes fresh without pits - 150 g;
• Garlic teeth fresh - 2 pcs.

Preparation of stuffing

The principle of preparation of this dish remains the same as that described above. With chicken hams, carefully peel the skin, and then separate the flesh from the bones and finely chop it. Next, you need to grind the onion head in a blender and put it on the meat. Having sprinkled and peppery ingredients, you should get a homogeneous and fragrant minced meat.

After the meat has been processed, you can start preparing dried fruits and nuts. They need to be washed, pour boiling water and leave for half an hour. Next, both products should be ground with a knife or blender. After that they need to be mixed with minced meat.

We form and bake the products in the oven

Preparing a hearty and fragrant ground beef with prunes and nuts, they need to fill all previously prepared skins and sew them with thick threads, so that the filling does not fall out. After that, grease the formed ham with a mixture of vegetable oil and grated garlic cloves, and then place on a baking tray and send to the oven. After 45-57 minutes, the dish will be fully usable.

Correctly present to invited guests

After chicken ham with nuts and prunes bake, they should immediately be served to the table. It is recommended to do this together with any side dish and a slice of bread.

It should be noted that thanks to the use of the above products, the ready-made dish in the form of chicken hams turns out to be incredibly rich, fragrant and tasty. To see this, we suggest you do it yourself, at home. As you noticed, this does not require expensive components, as well as a lot of free time and effort.