Chicken wings in breading: recipes

Wings in breading - this is a wonderful snack, which can be served to beer or wine. We offer you several original recipes that you can easily implement in your kitchen.

Chicken wings in breading

If you like wings in a crisp "fur coat", then try to repeat this recipe.

Ingredients:

• Wings of chicken - 500 grams;
• A small slice of fresh ginger;
• Garlic - two denticles;
• One onion;
• Mustard - one tablespoon;
• Soy sauce - two tablespoons;
• Honey - two teaspoons.

For breading, take:

• starch;
• Chicken eggs - two pieces;
• Homemade bread crumbs;
• Chips or unsweetened corn flakes - 50 grams.

The recipe for the wings in breading is described in detail below.

Wings wash and cut into two parts over the joints. All the ingredients for the marinade add to the bowl of the blender and chop. Dip into the resulting sauce pieces of chicken and send them to marinate in the refrigerator for a couple of hours.

Cook the breading. To do this, dry the loaf in the oven, and then add it to the crumb. Combine the breadcrumbs with crushed chips or flakes. Separately, beat the eggs and add salt.

Wrap the wings in the starch, then dip them into the egg and finally dip them into a breadcrumb. Place the blanks on parchment and let them dry. After a quarter of an hour bake the wings in the oven or fry them in a frying pan until cooked. Serve the meal with a tomato-garlic sauce.

Sharp wings in breaded with oat flakes

An original snack will make a strong impression on your guests. Also you can cook it for your loved ones so that they can crunch up for watching your favorite movie or series on a Sunday evening.

Required products:

• Wings of chicken - 800 grams;
• Oat flakes with bran - 50 grams;
• Wheat flour - a tablespoon;
• Garlic powder, sweet ground paprika, chili and salt - one teaspoonful.

For glaze, take:

• A tablespoon of soy sauce;
• A teaspoon of honey;
• A large spoonful of vegetable oil;
• Half a teaspoon chopped chili pepper.

The recipe for an acute snack

So, we prepare wings in breading in the oven.

First we prepare the breading. Fold flakes, flour, chili, salt, garlic powder and paprika into the blender bowl. Whisk the ingredients and put the mixture in a plastic bag. Wings wash, cut and send to breadcrumbs. Tie the bag and shake it several times.

Cover the baking tray with foil and oil it with vegetable oil. Lay out the wings and send them to a well-heated oven for 20 minutes. While the meat is fried, mix all the ingredients for the glaze in a small bowl.

Turn over the wings and oil them with honey sauce. After five minutes, turn them over again and cover the glaze again. In a few minutes, beautiful wings in breading will be ready.

Chicken wings for beer

If unexpected guests unexpectedly come to you, surprise them with a spicy snack in a crispy breading. In addition, this dish can be served with hot tea if you do not like alcoholic beverages.

Ingredients:

• Wings of chicken - one kilogram;
• Garlic - five denticles;
• Sweet paprika;
• Black pepper powder;
• Chilli powder;
• salt;
• Wheat flour - 100 grams;
• Bread crumbs - 150 grams;
• Eggs of chicken are two pieces.

Chilled wings are mixed with salt, garlic, paprika and ground pepper. Allow them to marinate for several hours.

In a separate bowl, combine rusks, salt, ground chili and paprika. Stir foods. Whisk the eggs with a fork.

Dip the wings into a breadcrumb, then into the egg mixture and again into the flour. Fry the pieces in vegetable oil until done.

Wings in breading on a frying pan

An unusual snack in the Korean style remains appetizing and crisp even the next day. To prepare it you will need:

• Chicken wings - 1.6 kilograms;
• Salt, ground black pepper, finely chopped ginger - one teaspoonful;
• Potato or cornstarch - two thirds of a glass;
• Peanuts - one third glass
• Garlic - four slices;
• Dried chili - three pieces;
• Soy sauce - a quarter cup;
• Rice or corn syrup - half a cup;
• Vinegar, mustard, brown sugar, sesame seeds - one tablespoon each;
• Grape seed oil - to taste (can be replaced with any vegetable oil).

Wings in breading are prepared quickly and easily.

Treat the chicken wings, cut off the tips and split the pieces in half. Fold them in a deep bowl, sprinkle with salt, pepper and ginger. Mix the wings with your hands, and then roll them in the starch.

After that, make sauce. Cut the dried pepper from the seeds and cut into large pieces. Warm up the oil in the wok, add garlic and chili slices. After a couple of minutes, pour in soy sauce, rice syrup and put mustard. When the mixture boils, add sugar and mix everything.

Pour into a deep frying pan four glasses of butter and fry the chicken pieces until done. After this, put the blanks in a sieve and get rid of excess oil. In a separate bowl, heat the sauce and dip the chicken wings into it. Mix the pieces with a wooden spatula so that they are evenly covered with glaze.

Put the wings on a large plate and sprinkle them with sesame seeds. Serve the food in the hot or cold.

Conclusion

Wings in breading are usually served on a table with homemade sauce. Their taste is perfectly combined with tomatoes, cheese, mustard and many other products. Experimenting with recipes, you can surprise guests with new dishes every time.