'Pancakes. The recipe with the liver '.

From the liquid dough you can cook thin fritters, pancakes and pancakes, and in the finished pancakes you can wrap a huge number of fillings. Pancake batter can be sweet, salty, fresh. The filling can be curd, fruit, fish, meat, mushroom, caviar and much more. Pancakes were cooked in ancient Russia. It was a festive and very satisfying dish. Especially in Russia was loved Maslenitsa, it is with great pleasure celebrated until now.

Traditionally, the recipe for pancakes has not changed for several hundred years. To prepare a liquid pancake batter, you need chicken eggs, milk and flour. With thorough mixing, the dough should look like a liquid sour cream. Pancakes are fried on a hot frying pan on both sides for a golden color. It's not for nothing that before pancakes were associated with the arrival of spring and were called "suns". And in fact, ready-made pancakes resemble the yellow circle of the sun.

Pancakes are eaten with sour cream, honey, jam. To date, traditional pancakes are hearty and very tasty breakfast. Especially good are pancakes with chicken liver, they also have great benefits in addition to taste. After all, chicken liver - just a storehouse of vitamins, trace elements and amino acids.

Crepes. Recipe with liver

To prepare this dish we will need:

For the dough:

- wheat flour - one glass;

- milk - one glass;

- eggs of chicken - two pieces;

- sugar sand - two teaspoons;

- salt - a teaspoon;

- vegetable oil - as required.

On stuffing from the liver of chicken:

- chicken liver - four hundred grams;
- onion - three heads;

- carrots - two small roots;

- Chicken egg - one piece;

- salt, pepper, spices - to taste;

- vegetable oil - as required.

Pancakes, a recipe with a liver, a way of preparation:

First, of course, we'll make pancakes. To do this, sift the wheat flour (by the way, you can take any other flour that you like - corn, oats, buckwheat) through a sieve, so that the flour is enriched with oxygen, and the lumps are removed. Take a deep bowl, and right there we will sift a glass of flour. In the received hill of flour we will make a deepening and, constantly stirring, half a glass of milk. The dough should become homogeneous. Then we'll take two eggs with a fork in a separate bowl and add it to the test. Add sugar, salt and mix thoroughly. When the dough becomes a homogeneous mass, start to add the remaining milk. With intensive stirring, you should get a liquid dough, similar to sour cream.

Take the pan with the non-stick layer (Teflon) and heat it on the fire. You can take an ordinary frying pan, but then you'll have to add a little vegetable oil before each pancake, which will make the pancakes more fat. Pour the first pancake is needed on a very well heated pan, so that it does not turn out to be a "lump". Fry the pancakes to a golden color on both sides, gently turning them over, poddevaya wooden spatula. When all the pancakes are baked, let's cool them.

In the meantime, we 'll prepare the filling. Pancakes with liver, the recipe of which allows them to cook with different kinds of liver, beef, goose, and even liver cod fish is a very satisfying and useful dish. To make a filling from the liver, we first weld a hard-boiled egg and clean it. Chicken liver is washed, dried and cut into small pieces. Onions and carrots are cleaned, swept and chopped. We will heat the frying pan, pour more vegetable oil, about five tablespoons. Let's throw the onions and carrots into the hot oil and fry until golden brown, then add the liver.

Preparing pancakes, a recipe with a liver, we must not forget that the chicken liver is cooked very quickly, just a few minutes. Approximately five minutes later, the fried liver with vegetables will be set aside to cool. Then we take a meat grinder and let through it a liver with vegetables and a boiled egg. At the output we will have to obtain a homogeneous mass-filling. Add to taste spices, salt and black ground pepper. Finished filling should be filled cold pancakes. To do this, put the pancake, in the middle - a tablespoon of liver filling and wrap, like an envelope. Before serving, you need to fry the pancakes on both sides. The recipe with the liver is good because all the products for this dish are available, and the result exceeds all expectations. Bon Appetit!