We prepare the cake "Wenceslas"

How is the Wenceslas cake made? Preparing this unusual dessert takes you a very long time. But, as the experienced culinary experts say, it's worth it.

The cake "Wenceslas" will become a real decoration of the festive table.

general information

The process of preparing the dessert in question is divided into three stages. First, a biscuit is baked in the oven, and then a very tasty cream is made. The final stage in creating this delicacy is decoration.

If you decide to make such a dessert by a certain date, you should start its cooking process in a couple of days. Why? This we will discuss below.

Also it should be noted that the biscuit in the oven for such a treat should be baked immediately after mixing the dough. After that, he needs to brew for 10 hours.

Observance of all the recommendations for the preparation of this dessert will allow you to get a very unusual and delicious treat.

Cake "Wenceslas": recipe according to GOST

Before you make this treat at home, you should get a fairly impressive list of different products. We will need them for baking biscuits, as well as for cooking cream and grilling.

So, for the cakes you need:

• Eggs are the largest chicken - 4 pcs .;
• Light wheat flour - 85 g;
• Any starch - 15 g;
• Powdered cocoa - 15 g;
• Soda + lemon juice - ½ small spoon;
• Sugar beet - 125 g.

For cream:

• Milk cow - 130 ml;
• Sugar beet - 130 g;
• Any starch - 20 g;
• Butter creamy good - 300 g;
• Cognac of any brand - 1 large spoon;
• Cherries from compote - about 90 g.

For grilling:

• Nuts any - 30 g;
• Sugar beet - 90 g.

Mixing process

Where can you find the "Wenceslas" cake? "Brothers Karavaeva" - it is in this shop that the dessert in question can be purchased in its original form. However, it will be better if you do it yourself.

First you need to make a biscuit. It is done in a classical way. Egg yolks are rubbed with sugar until a thick and whitened mass forms. After that, whites are strongly beaten (right up to persistent peaks).

After carrying out the described actions, both components are connected. Next to them add soda, which is quenched with lemon juice. At the very end, flour, powdered cocoa and starch are poured into the dishes. This produces a very gentle and airy dough.

Bake in the oven

Bake the chocolate biscuit in the oven immediately after it is cooked.

For this, a deep form is greased with vegetable oil. If desired, it can be lightly sprinkled with flour. All the dough is poured into the mold, it is put in a preheated oven. At 200 degrees sponge cake is cooked for 40-45 minutes. After a while, the cakes are gently removed from the dishes and cooled for 10 hours.

Making Cream

Cake "Wenceslas" is particularly delicious due to an unusual cream. For its preparation in the pan, pour about 100 ml of milk, and then add the sugar and gradually bring to a boil. In this case, the sweet loose ingredient must completely dissolve.

Also, in the boiling milk, add a little starch and carefully all interfere. The resulting thickened mass is cooled. In the meantime, they are preparing to prepare culinary fat. The butter is completely softened at room temperature, and then whisked using a powerful blender. In the process of this procedure, gradually add a cooled mixture of milk and starch. Also they are poured a little cognac.

Grilling preparation

The grill for this dessert is done quite simply. Nuts are well washed and dried in a microwave oven. Further, they are not finely ground and mixed together with sugar.

The process of forming a homemade delicacy

For the formation of such a cake, we recommend using a large and beautiful tartonitsu. Cutting a chocolate biscuit into three cakes, one of them is laid out on a prepared dish. It is abundantly lubricated with a delicious cream and covered with a second similar product.

To give the dessert a special taste, the remains of the cream are recommended to be combined with the cherry from the compote. The resulting mass is again coated with a cake, on which the last product is spread.

At the very end, the whole formed dessert is neatly covered with the remaining cream. In doing so, ensure that the edges of the biscuit are not visible, but were completely lubricated with milk.

After the cake "Wenceslas" is almost ready, they begin to decorate it. To do this, use a previously made grilling. They are generously sprinkled with all the dessert, including its side pieces. In this form, the homemade delicacy is sent to the cold. To impregnate the cream with a cream it is kept in this form for about a day. If you take out the cake before, it may seem too dry.

How to serve guests?

To present the dessert in question to the festive table follows in a chilled form. Cake is beautifully sliced and spread on a saucer. It is desirable to eat it with hot and strong tea.