Shish kebab in a frying pan - a variety of tastes

It is not always possible to cook meat on charcoal. But so it would be desirable sometimes to indulge itself and the native and to prepare a shish kebab. As an alternative, we suggest frying shish kebab in a frying pan. If you observe certain subtleties, then he will not yield to the taste qualities of his analog made on fire.

In the first recipe we will use pork. We need a kilogram of this meat. Since we will fry shish kebab in a frying pan, cut it in small pieces. Five large heads of onions need to be cleaned and cut into half rings. Now we need to heat up the frying pan and add vegetable oil to it. If there is fat, it is better to fry on it - so it tastes better. We put the cut pieces of meat into a frying pan and cover it with a lid. The meat will let out juice, and it is necessary to extinguish it about 10 minutes. Then reduce the heat and stew without opening the lid until the juice evaporates. Meat should be very soft. Let's brown it and add 250 ml of red, preferably dry, wine. We also evaporate the wine under the lid. Fire make small. When the liquid does not remain, add chopped onions. Salt and pepper to taste. The meat should turn brown and the onion golden. Everything, the shish kebab in the frying pan is ready. When serving, you can decorate it with marinated onions and pomegranate seeds.

The next dish can be made from any meat and even vegetables. We take a chicken, it is better to have a fillet, and cut it into slices. Spread in a bowl and add salt and pepper to taste. Take the lemon juice and water the meat. Mix everything well and leave to marinate. For chicken meat, it takes 1.5-2 hours to soak up the aroma of spices. Then put the pieces of chicken in a frying pan and fry. Chicken meat is fried much faster, for example, pork or beef. If the oven has a function "grill", then you can use it and get a brown beautiful crust. Serve this dish is with vegetables and herbs.

To cook a shish kebab in a frying pan, you can pre-marinate the meat. Marinade use the usual. It can be yogurt, lemon juice, tomato juice, mineral water and necessarily spices.

To a shish kebab from meat it is possible to prepare shish kebab from vegetables. It is prepared very quickly and is used as a side dish. Vegetables we take any. In our recipe, we use eggplants, sweet peppers, celery, tomatoes, onions. All my vegetables and cut into large pieces. We will make such a shish kebab on skewers. String vegetables on sticks, alternating them. After that, you need to fry them from all sides in a frying pan, using olive oil. Spread the vegetables to a dish of meat and pour lemon juice or vinegar. Sprinkle with any herbs and chopped garlic.

And now we'll make a shish kebab in a frying pan from lamb. Take the lamb breast or loin. We cut it in small pieces. We put the meat in a frying pan and fry, adding spices and salt. In the meantime, we clean and cut the onion. Pour it out to the meat and fry for about five minutes. Then pour pomegranate juice into the frying pan and mix its contents. Turn off the fire and serve shish kebab from mutton to the table. We decorate the dish with greens and pomegranate seeds.

And finally we will prepare shish kebab from mushrooms. We take the caps of any mushrooms and carefully wash them. Then we dip it into boiling water and cook for about 15 minutes. After that, we take skewers and thread bonnets, alternating with small pieces of fat and onion rings. Fry the shish kebabs on the frying pan on each side. Sprinkle with salt and pepper before processing. This dish can be served with a side dish or as a supplement to a meat dish.

Now you can cook in a frying pan a delicious shish kebab from almost any food. Add spices, use marinades and please the family with delicious food.