Cabbage with beetroot. Cabbage marinated with beets: recipe

Each of us in some form did not try cabbage: cooked, baked, fried, and sour, and pickled. In the latter case, it retains the maximum of its useful properties, since it does not undergo a strong heat treatment during cooking. Cabbage with a beet of instant cooking turns out very tasty, and when served on the table it looks quite original and bright. Here we are today and consider several different ways of preparing it.

The first recipe of pickled cabbage

We need such products: two kilograms of white cabbage, beets, one glass of vinegar (9%), a liter of water, salt (two spoons), a glass of sugar sand, half a glass of sunflower oil, red bitter pepper (one) and garlic head. And now tell you how to make cabbage with beetroot . We wash our vegetable, clean it and cut it in half. Each halve is then cut along, so that the thickness is about two centimeters, after which we make cubes. Sterilize and dry the glass jar. We put in it cubes of cabbage a layer in two centimeters. My beets, sweet and red, we clean and cut the bars. Put a thin layer in the jar, then - chopped red bitter pepper and garlic head, cutting each denticle into four parts. We finish again with two layers - cabbage and beets.

We make marinade, and the ingredients for a three-liter jar are indicated. In a saucepan, mix the water, sugar sand and salt. Stirring, dissolving, waiting, until it boils, and add sunflower oil, then remove it from the fire. Fill with hot marinade cabbage and cover cover. After cooling for four or five days, we send it to the refrigerator. The first recipe for cabbage with beetroots will be completely finished, when it is soaked with pepper and garlic, it will be mashed, and it can be served on the table.

The recipe for juicy pickled cabbage

This recipe is very similar to Korean, the dish has a clear, pronounced taste. You can cook it all year round. This requires the following ingredients: one two kilogram cabbage head, one onion, beet, four garlic cloves. For marinade: a liter of water, sugar sand - 130 grams, salt - two spoons without top, vegetable oil - 150 ml, vinegar (9%) - 50 ml, bay leaf and fragrant pepper. The recipe for cooking cabbage with beets is as follows. Let's start cooking this time with marinade. Pour water into the pan, pour out the sugar and salt, throw the laurel leaf and two or three pieces of sweet pepper. Boil the liquid, add vegetable oil and vinegar. We boil another minute, the brine is ready for this. We cut cabbage of the form that like, for example, squares or straws. We put in a wide bowl or a deep saucepan. Beet three on a grater (large) or cut straws. We send it to the cabbage and mix it well. Add crushed garlic and onion, chopped into half rings. Mix again. Fill with brine, cover it from above and leave it at room temperature for eight hours. Then we put it in the refrigerator. About a day you can eat.

Very fast cabbage recipe

Products: two kilograms of white cabbage, 150 grams of carrots, 100 grams of beets, a liter of water, 150 grams of sugar, two and a half spoons of salt, two peas in peppercorns, 150 grams of vinegar, and one head with garlic. How is cabbage made with instant beets made in this case? The next way. We cut cabbage into pieces, three on a grater beet and carrots, we mix the given ingredients and we put in a bottle. We prepare the brine. To do this, put sand sugar, salt, pepper, boil in water, add table vinegar and garlic, passed through garlic. We remove the marinade from the fire and pour into the bottle. We leave for the night, in the morning it is already possible to serve to the table. Storage conditions - in the refrigerator.

Recipe of cabbage marinated in Georgian

This dish is a great snack and is very well kept in the fridge. Necessary ingredients: cabbage forks (slightly larger than medium size), one beet and carrots, garlic - three denticles, bitter pepper - three pieces. For marinade: water - a liter, salt - two spoons, sugar sand - one glass, as much - 9% vinegar, half a glass of vegetable oil. Now the recipe for cabbage with beets in Georgian. We cut it into squares measuring three to four centimeters. Cut the beets into thin slices, carrot three on a grater, pepper and garlic crushed. In a saucepan of the appropriate size, lay the layers prepared cabbage, then - vegetables, and then repeat until the end of the products. In the standard way, we make a marinade and pour it into a pan. Vegetables cover with a plate of a little smaller diameter. Leave it for two or three days at room temperature, after which - in the refrigerator. You can already take a sample.

Preparation of pickled cabbage with beets in jars

We need to prepare ten portions of a delicious dish: one fork of white cabbage, one beet and a head of garlic, four leaves of a laurel, a fragrant pepper, one teaspoon of pepper (ground black), two cloves, two tablespoons of salt, a glass of vinegar and sugar sand. In this culinary recipe cabbage shred is not necessary. It will be enough that you cut each half of the head into several small pieces. It turns out that we will pickle pieces of a square shape. And it will be even better if we make smaller cuts. Then the cabbage salts much faster and better.

Cooking process

So, put small pieces of cabbage in a jar. Now you need to cook the beetroot. To get the consistency we need is enough for 30 minutes. Let it cool down and also cut into squares, but a little smaller. We send part of the beet to the cabbage and start making layers of these products, not forgetting to put garlic and laurel leaves between them. When our capacity is full, vegetables need to be compacted so that they lie tightly in the jar. The next stage is brine. To produce it, we boil two liters of water in a saucepan, salt it, add sugar sand, black pepper with peas and cloves. Five minutes let them leave, then pour in the vinegar and literally cook for a couple of minutes, carefully making sure that the marinade does not boil. We fill it with cabbage, we wait for cooling and we send it to the refrigerator. After about 24 hours, cabbage (slices) with beetroot is ready. You can get it out of the cold and serve it on the table.

How to cook a large amount of pickled cabbage

Sometimes it becomes necessary to quickly cook a large amount of cabbage. For this you can use a quite common recipe. We need: three and a half kilograms of white cabbage, 200 grams of beets, two heads of garlic, 200 grams of carrots, 200 ml of 9% vinegar, 100 ml of vegetable oil, 170 grams of sugar and five teaspoons of salt. We offer you a method of making cabbage with beets of fast cooking and in large quantities. Get a lot of snacks, but believe me, it will not last long. We cut cabbage with three-centimeter squares, sugar beet - thin slices, garlic is simply cleaned, and carrots are three on a large grater. We take a large pan and lay it in layers: cabbage, carrots with beets and garlic, again cabbage and so on. In total, four or five layers are obtained. On top should be our main product.

After filling the pan, proceed to the marinade. Mix sugar, 9% vinegar, vegetable oil and salt in a separate container, pour boiling water (about one liter) and mix well. We fill the cabbage with this brine and put pressure on it. An hour after two marinades will cover our snack, and in three days it will be ready. We transfer it to the jars and send it to the refrigerator.

The recipe for cabbage, marinated with beets, for the winter

Ingredients: cabbage - two kilograms, carrots - two or three pieces, beets - one, garlic - four denticles. For marinade: water - one liter, one glass of vegetable oil and sugar sugar, 9% vinegar - 130 ml, salt - three tablespoons, bay leaf, sweet pepper, cloves (to taste). Preparation of cabbage with beets is very simple. Shinkuyu cabbage, grated weed beet and carrots, garlic cut with plates. Cook the standard marinade, adding at the time of boiling vinegar. Fill this brine with vegetables, mix and leave for 60 minutes. After that, we fill them (very tightly) with sterilized jars. We roll them up with lids, turn them upside down and wrap them up until they cool down completely.