How to cook a cake "Stapler"? The recipe for the cake "Stallion"

With this very delicious treat you can please and surprise the guests. Cake "Stall" every housewife cooks according to its recipe: who is on the custard or puff, and who is on the sand test. All the cooking options in this article will be presented, and at least one of you will like it.

The recipe for a cake "Stallion" on a sand dough

For a cream it is required:

• Sour cream home (one liter);
• Vanilla (one sachet);
• Powdered sugar (600 grams).

The main ingredients for the test:

• Sour cream 20 percent (250 grams);
• Butter (one packet);
• Soda (two tea bags);
• Flour (four glasses);
• One cherry canned pot (pitted).

Cooking process

Start kneading the dough. Melt butter in a small saucepan and mix with flour, sour cream and soda. Then knead the dough with your hands and leave for two hours in the fridge. Cherry the sieve to stack the juice. At the end of time, take out the dough and divide into two parts. Roll out and cut rectangles 25 cm long and 3 cm wide. Put cherries in them and wrap them in a tube. Make five more such tricks. The first batch of tubes send a rouge into the oven for thirty minutes. All the same and with the second part of the test do. Finished tubes cool down. And start to prepare sour cream. Whisk the following ingredients: sour cream, powdered sugar and vanilla. Now start creating the cake "Pileup" as follows. Put five tubes on the tray. Anoint them with a lot of cream on top. On top of this layer, put four tubes, then three, two and one. Do not forget to smear every time with sour cream. Put the dessert in the fridge. Five hours later, the cake "Stapler" with a cherry will be ready!

Puff pastry cake

For the cream, prepare:

• Yolk (three pieces);
• Butter (75 grams);
• Flour (three tablespoons);
• Granulated sugar (500 grams);
• Milk (750 milliliters).

For the test, you will need:

• Flour (one kilogram);
• Eggs (two pieces);
• Water (400 milliliters);
• Margarine cream (four packets);
• Salt (one tsp);
• Vinegar (two st.lozhki).

Cooking method

All products must be cold. Start kneading the dough. Combine flour with grated frozen margarine. Then in a bowl, combine the egg, salt and vinegar. Add water. Add this mixture to the mass of flour and margarine. Knead the dough. Place it in a cellophane bag and place it in the refrigerator for two hours. In order not to lose time, prepare a cream. Mix all the necessary ingredients for this. Place them in a saucepan and put on a small fire. Cook until thickened, stirring. Cool down. Then mix the melted butter. Dough after the time is out and defrost. Cut into strips two centimeters thick. Place on a baking sheet and bake at 180 degrees. Finished chopsticks dipped in a cream and lay out in the form layers - like a woodpile. You can sprinkle dessert on top of grated chocolate.

The recipe for the cake "Stallion" from the brewed dough

You will need:

• Rectangular shape (best of all glass);
• Confectionery syringe ;
• Baking paper;
• A dense package for glaze.

For the test, you will need:

• Eggs (eight pieces);
• Water (250 grams);
• Flour (350 grams);
• Sugar (two tea bags);
• Margarine cream (one packet);
• Milk (250 grams);
• Salt sea (one tsp lodka).

For cream:

• Sour cream 20 percent (one kilogram);
• Powdered sugar (two glasses).

For glaze:

• Milk (20 milliliters);
• Milk chocolate (one hundred gram).

Cooking method

First of all, prepare the cream. Mix the sour cream with the powdered sugar. Beat with a mixer. Now proceed to the test. Take the saucepan, put the margarine. Turn on a small fire. Melt the margarine. Then add sugar and salt. Stir thoroughly. Pour water and milk. Bring to a boil. Then pour out the flour in parts. Stir thoroughly so that there are no lumps. Continue cooking and stir until the dough begins to move away from the pan walls. As it happens, remove immediately from the fire. Cool the dough so that you can enter the eggs. Otherwise, if you add them right away, they just get welded.

So, when everything has cooled down, one by one enter the eggs and mix at once. Best mixer. How to cook the dough, fill it with a pastry bag. Cover the baking tray with baking paper. Take the pastry bag with the dough and fill the first pan with "logs" and two more - smaller tubes. On the last baking sheet squeeze the balls with a walnut. Preheat the oven to 230 degrees. Set the trays for fifteen minutes and reduce the heat to 190.

In the meantime, prepare the icing. Break the milk chocolate into tiles and put it into the microwave with milk for two minutes. Then mix well. Cool down. As the tubes are cooked, pull them out and leave to cool. Then collect the cake "Stallwood" from the brewed dough. Take the glass form and lay the tubes, starting with the large ones. Pour with cream. Then lay small "logs" across. Do this until the tubes are exhausted, do not forget to apply cream every time. Put the balls in the middle of the cake. Fill the glaze with a sturdy bag. Cut off the corner and squeeze out the cake "Pile of wood". You can decorate the dessert with almond petals or sprinkle with coconut shavings. Put the cake in the refrigerator, best for a day, so that it is well soaked. So, one more cake is ready. Recipe can be varied and other ingredients. For example, add raisins, walnuts and dried apricots.

"Pile" with dried fruits and nuts

To make this cake, mix a pack of butter in the bowl, two eggs of chicken, one glass of sour cream and sugar. Gradually add flour. In total five glasses are required. Stir. Wash dried apricots and raisins. Grind them with a knife. Nuts crumble in a blender. Add all these ingredients to the dough. Mix it well. Extinguish ¾ tsp of soda in the vinegar and add to the dough. Dosypite the flour and knead the dough carefully. Take a baking sheet and measure how long the logs fit there. Cut off a piece of dough. Roll out to the desired length. Next, sprinkle the pan with flour and lay out the workpieces. Bake in the oven for twenty minutes, set to 200 degrees. To prepare the cream, mix a half liter of sour cream and a half kilogram of sugar. How to brown the logs, remove and let cool. Pour the cream into a deep bowl. In it, lower the tubes and put on a tray. Fold the woodpile. At the end, pour a cream. Put in the refrigerator. In a day the cake will be ready to serve.

Rather, prepare this home-made cake "Stallwood". And treat them to your loved ones. Enjoy your tea party!