Home-made pizza filling: recipes with photos

A delicious filling for pizza at home is prepared quite easily. It should be noted that such a dish may contain completely different ingredients. Their choice completely depends on your personal preferences and desires of your close people.

Today we will tell you in detail about how the filling for pizza is made at home. Also from the presented article you will find out what products you need to buy, so that the Italian dish turns out not only tasty, but also very satisfying.

Home-made pizza filling: a step-by-step recipe

Having mixed the dough for homemade pizza, you coped with the most laborious and complex process. After all, the filling for this dish does not require special preparation. Products for it should be simply shredded properly, and then bake the whole product in the oven.

So, what ingredients are needed so that you get a very delicious pizza toppings at home? If you do not want to bother with this dish for a long time, we suggest you purchase the following components:

• Medium-fat mayonnaise - about 145 g;
• Sausage cooked or ham aromatic - about 160 g;
• Tomato sauce is not very spicy - about 100 ml;
• Hard cheese - about 145 g.

Processing of products

The pizza filling at home, including the above ingredients, is the simplest. It is most often used in roadside cafes or fast food kiosks.

Before baking such a dish in the oven, the ingredients for the filling should be carefully processed. To do this, mix mayonnaise and tomato sauce, and then separately chop the sausage or ham into thin semicircles. As for hard cheese, it is required to grate it on a small grater.

Forming and baking dishes

The presented filling for pizza at home, with a photo of which you can see in this article, is quite easily laid out on the rolled dough. To begin with, the base should be lubricated with a mixture of mayonnaise and tomato sauce, and then lay thin semicircles of ham or sausage. In the end, all the ingredients should be covered with a thick layer of grated cheese. In this form, the semi-finished product must be sent to the oven, where it is required to bake for about 39 minutes, until the dough is completely cooked.

If you want the filling of pizza at home to be more juicy and stretching, then the hard cheese should be laid out not immediately, but for 5-9 minutes before turning off the oven. So, the dairy product only slightly podta, forming a soft glossy hat.

We make pizza with pineapple and chicken

On how to prepare a filling for pizza at home with sausage, we told above. However, this is not the only option of how you can make such an Italian dish yourself. For example, it is very tasty and it is obtained with the use of chicken breasts. But first things first.

So, the filling for pizza at home with chicken requires the use of products such as:

• Pineapples canned - a small jar;
• Mayonnaise of low fat content - about 140 g;
• Chicken breast chilled - 1 pc. At 400 g;
• Salt sea and pepper - use at discretion;
• Refined oil - approximately 35 ml;
• Hard cheese - about 125 g.

Preparation of ingredients

The filling for pizza at home, the recipe of which we are considering, is very juicy. This option is especially popular with those who like the combination of sweet foods with meat.

Before you place a delicious filling on the base, you should thoroughly treat all the products. Chilled chicken breasts need to be cleaned of bones and skin, and then cut into very thin straws. After that, the meat ingredient must be fried in refined oil until light golden. Also pepper and salt should be added to the breasts.

After processing the chicken fillet, you need to start preparing the remaining ingredients. For this, it is required to open the canned pineapple, drain the whole syrup and cut the product into thin slices. As for cheese, it should be simply grated.

The formation process

How to prepare a delicious and juicy filling for pizza at home? With a photo of this dish, it will be much easier for you to make a beautiful Italian dinner yourself. In connection with this article, we decided to accompany a few pictures of the finished pizza.

So, after the main components are processed, you should start to form the dish. To do this, put the fried chicken breasts and chopped pineapples (canned) on the rolled base. Next, all the ingredients are filled with mayonnaise and sprinkled with grated cheese.

Baking process

Having formed a semi-finished product, it must be placed in a warmed-up oven and held for about half an hour. This time should be enough to ensure that the dough is completely baked, and the filling is covered with a delicious and mouth-watering cheese cap.

Italian pizza with mushrooms

The filling for pizza at home with chicken and mushrooms is used in those cases when it is necessary to get a more nutritious and satisfying dish. For him, we may need the following ingredients:

• Any fresh mushrooms - about 300 g;
• Fresh red tomatoes - 3 pcs .;
• Chicken breasts - 1 pc. On 250 g;
• Refined oil - about 50 ml;
• Sweet pepper - medium pcs;
• Onion white - large head;
• Mayonnaise of low fat content - about 140 g;
• Salt sea and pepper - use at discretion;
• Hard cheese - about 125 g.

Preparation of the filling

The filling for pizza at home with mushrooms and chicken is quite satisfying. That is why the presented components are often used when it is required to quickly and tasty feed all members of the family. But that such a dish did not turn out to be too dry, other products should be used for its preparation.

So, to prepare a tasty and satisfying pizza, you need to pre-process all components. First, you need to release the fillets from bones and skin, chop it into thin straws, and then fry, using refined oil, until light redness. Pepper and salting the product, it is required to put it on the plate and put it aside. Further in the same pan should be placed chopped fresh mushrooms with onions. Heat treatment of these components is necessary until complete softness and golden color. They are required in a similar way to spice.

Also it is necessary to wash fresh tomatoes separately, to deprive them of skin, preliminary scalding with boiling water, and then to cut into thin circles. Next, you need to peel the sweet pepper from the stem with the seeds and chop it into straws. As for hard cheese, it is recommended to grate it on a fine grater only.

Forming pizza

The filling for pizza at home in the oven is baked quickly. But this is only if the ingredients such as mushrooms and chicken breasts were pre-heat treated in a frying pan. If this condition was met by you, then you will not be able to prepare a real Italian dish in the oven.

Thus, having processed all the ingredients, it is necessary to proceed to the formation of pizza. To do this, put a thin layer of tomato on the rolled base. Next, tomatoes need to be covered with fried chicken breasts, mushrooms and sweet pepper. In the end, all the ingredients must be filled with medium-fat mayonnaise and sprinkled with grated cheese. By the way, the last component can also be added before the oven is turned off immediately.

We bake the semi-finished product in the oven

Laying out all the ingredients on the rolled out base, the pizza can safely be placed in the oven. Bake this dish is recommended for 35-45 minutes at a temperature of 190-200 degrees. In this case, the dough should be well baked, but stay as soft as possible.

In the future, pizza with mushrooms and chicken should be cut into triangular pieces and immediately presented by the household with a sweet drink. Enjoy your meal!

The most satisfying filling for pizza at home

With salted cucumbers, sausages and potatoes, this dish turns out to be very caloric and hearty. In this regard, we recommend using this recipe only if you want to get a thin Italian dish, but a thick and tasty product, more like a pie.

So, for the preparation of such a hearty dinner, we may need:

• Medium potatoes - 3 pcs .;
• Mayonnaise of low fat content - about 140 g;
• Salt sea and pepper - use at discretion;
• Fresh red tomatoes - 4 pcs .;
• Sausages or sausages - from 5 pcs. (Purchase at will);
• Pickled cucumbers - 3 medium items;
• Onion white - 3 large heads;
• Refined oil - about 40 ml;
• Carrots - 2 large pcs .;
• Canned olives - a jar;
• Hard cheese - about 125 g.

Preparation of products

To quickly and without any problems form the presented dish, you must pre-process all components. First you need to boil the potato tubers in a uniform in salt water, and then cool them well, peel and rub on a large grater. In exactly the same way it is necessary to grind and salted cucumber. It is recommended that they be squeezed carefully, so that extra moisture does not get into the pizza. It is also necessary to scald fresh tomatoes with boiling water, strip them of their peel and cut into thin circles.

Among other things, you should clean the bulbs and carrots. The first vegetable should be grated, and the second - cut into half-circles. After that, these ingredients must be put on the pan, flavored with refined oil, pepper and salt, and then fry until golden.

As for sausages, they should be freed from the shell and cut into circles (can be cubes or straws). It is also required to grate hard cheese on the track and crumble the canned olives.

How to spread the filling on the base?

About how to handle the main ingredients for the most hearty pizza, we told. However, this is not enough to make a tasty and beautiful dish at home. After all, it requires him to form it correctly.

Thus, the rolled up substrate must be covered with a thin layer of grated potatoes, greased with mayonnaise, and then lay out circles of fresh tomatoes, browned onions and carrots. After that, the ingredients need to be covered with pickled cucumbers, on which should be placed crushed sausages. Further sausage products are required to sprinkle with olives. In conclusion, all the stuffing should be covered with a mesh of mayonnaise and slightly smeared with a large spoon.

How to bake in the oven?

After all the described actions, the semi-finished product should be placed in the oven and baked for about 45 minutes. This time should be enough for the base to prepare, become soft and very tasty. After the named time, rich and high-calorie pizza must be sprinkled with grated cheese and kept in a hot oven for 7-9 minutes. During this small interval, the solid milk product completely melts and will cover the pizza with a glossy appetizing cap.

How to serve to the table?

Having made a lunch according to the recipe, you should get a very satisfying and rather thick pizza (about 3 centimeters). Serve it for family members recommended in hot condition. For this, the product must be cut into triangular pieces and spread over the plates. Present this dish to the table should be accompanied with sweet tea.

Let's sum up the results

Your attention was presented to several ways how to make home pizza with your own hands easily and quickly. It should be noted that you can choose one or another filling not only based on your personal preferences, but also depending on what kind of budget you have. Thus, the first two options are considered to be the cheapest products. If you want to get a more satisfying dish, then you have to spend money on purchasing much more additional ingredients.