Smoke generator for smoking by own hands. How does the Smoke Smoke Generator work?

Smoking products have been practiced by mankind since ancient times. This is due to the fact that it is possible to conserve perishable products that acquire remarkable taste qualities. People over the past few centuries have moved far ahead in terms of applied technologies, but they continue to smoke meat and fish. The main role in smoking is played by the smoke of the wood of fruit trees. It is he who gives a unique flavor to the finished product. Do not worry about buying a smokehouse, as the smoke generator for smoking with your own hands is quite easy to build. There are many designs available for recurrence even for inexperienced people in such matters.

Kinds and technologies of smoking

There are two kinds of smoking technologies, different in technology : cold and hot. They differ in the temperature at which the process of preparation of the product passes. If the temperature can reach 95 ⁰ С during hot smoking, then at a cold temperature it should not be higher than 35 ⁰ С.

Hot smoking

The method is that the products are placed in a container, where they are treated with hot smoke, baked and smoked at the same time. The process is quite fast, takes, as a rule, several hours, and at the output is extremely delicate, fragrant and delicious products. In this case, these products can not be stored for long, only a couple of days in the refrigerator.

Manufacture of a smoking device

How to make a smoke generator for smoking in a hot way? Yes, it's very simple. In this case, the smoke generator and the smoking chamber can be combined. Because the cooling of smoke is not required. A metal bucket with a lid, a large saucepan or a barrel will do. The bottom is filled with sawdust or chips, and smokehouse is put on a fire or electric stove.

There is a simultaneous smoke evolution and heating of raw materials. If the smoker is well sealed, or when a water lock is used, the smoking process does not require special control. It is enough only to choose a temperature regime, in which the products will not burn.

Cold smoking

This method involves both more thorough preparation of raw materials and a longer treatment with smoke. This is due to the use of chilled smoke, the temperature of which should not exceed 35 ^° C. The products must be well salted before laying in the smokehouse and then dried afterwards. The use of wet raw materials with cold smoking is unacceptable, because the smoke will dissolve in moisture, and the cooking process will take much longer.

Nuances at smoking

The process of cold smoking is much more multifaceted. There are a lot of nuances, reservations and very much depends on the skill of the "cook". Any of the technological operations can be reproduced in different ways, and each time the result will be different from the previous one.

Even a smoke generator, with its own hands for smoking, manufactured, can significantly affect the taste of the products. Different designs of smoke produce with different intensity, respectively, and smoking will take place in different ways. As at the dawn of humanity, the most important thing in smoking is smoke. It is his products that are due to a golden brown crust and a unique taste. Consider this component a little more.

How to get smoke

The smoke itself, as mentioned above, is obtained from chips or sawdust of some species of wood. As a rule, these are fruit trees: cherry, apple, pear. But you can apply for this and alder, and willow. The smoke generator for cold smoking will cope with any material. From what smoke is chosen, depends the taste, smell, color of smoked products. Here, everyone decides for himself which wood to choose, and, as a rule, stops at one thing.

Smoke generator constructions

Homemade smokehaders for smoking are diverse in design, but they are all very simple to repeat. They are divided into two large groups, depending on which heating source is used: electricity or open fire. The easiest smoke generator for smoking, made with your own hands, is a small metal box with a terminal on which a corrugated pipe is used to remove smoke. The sawdust is placed in it, and it is put on open fire. When exposed to high temperatures, the chips begin to slowly foul without access to oxygen. For all the simplicity of these types of devices is quite difficult to use. Since the smoking process can take several days, and sometimes - and several weeks, it is quite difficult to control the emission of smoke, including its continuous supply.

Such designs do not allow the rapid addition of sawdust and control of the smoke temperature in the smokehouse. Reduced from this shortcoming smoke generator for cold smoking, which has an electrical element. In this case, it is possible to control the temperature of incoming smoke, and the process of burning sawdust - for this purpose the electronic control unit serves. Structurally it is the same small box with a conclusion for the pipe, but inside it has a spiral or ten from the electric stove. After a certain time (as a rule, this is a couple of hours), the heat is heated, and the sawdust begins to smolder, releasing smoke at the same time. There are smoke generators made according to the muffle principle. At the same time, a spiral of nichrome is wound on the asbestos-cement pipe . Each new turn is insulated with fiberglass, and the entire construction is closed from above with a tinplate. Such a solution makes it very easy to heat the sawdust very quickly to a temperature at which they begin to smolder.

The muffle also keeps the temperature for a while, allowing the smoke to stand out after the heat is turned off. In the smokehouse itself, a thermal sensor can be built in, which will shut off the tan when the maximum temperature reaches 35 degrees. Such a construction does not require the constant presence of a person to control the process, it is enough to simply add sawdust to a homemade smokehader for smoking. These are the most sophisticated devices for producing smoke. If you plan to use the smokehouse permanently, then such smoke generators are the best choice.

How to cool the smoke

After the smoke is obtained, it must be cooled to the required temperature. This can be done in many ways, the most popular of which is the installation of a chimney in a tank with cold water. Usually in this case a smokehader is used for smoking, made with his own hands for an open flame. Also, the chimney can be buried in the ground, which also can very well cool the smoke. There are structures where the chimney is represented by a trench in the ground, covered from above, so that the smoke does not come out.

Passing along such a course, it cools down, and smoking takes place in a normal cold mode. Such a method of smoke cooling is used in marching conditions, where it is very difficult to find a corrugated pipe and a large capacity for water. Smoke generators (with their own hands assembled) with an electric heating element, as a rule, do not need smoke cooling. The temperature sensor is capable of switching off the heating after reaching the critical temperature, supporting the smoking process and not overheating the raw materials.