Tomato slices for the winter: different recipes for your favorite workpiece

Many housewives tend to create a certain stock of blanks: jams, jams, canned fruits and vegetables. The number and content of cans is usually determined by the preferences of the family, but a wedge tomato for the winter is prepared by the vast majority, since such a pickle is delicious and canned simply and quickly.

The recipe for sour milk

The easiest way to prepare a tomato slice for the winter is to salivate them. The advantage of this method is that for it you can use both ripe red fruits, and brown, and even green. Thus, it turns out that this piece can be produced until the end of autumn. To do this, you need to wash the tomatoes, remove the damaged parts, cut into portions and, alternating layers with salt, place them in a container for pickling. The dishes can be taken any: glass, earthenware, wooden, enameled, stainless steel, but not metal. The acid released during ferment, reacting with aluminum or copper, can produce harmful to the body oxides, which are harmful to health and distort the taste. Ready-made tomato slices for the winter acquire in it bitterness, a taste of iron or at all can spread into an unappetizing mush. Salted tomatoes start up the juice, in which they, in fact, must wander. To do this, it takes 5-7 days to keep them in a warm room, and then you can move them to a basement, a refrigerator or a cool pantry. Spices in such lobules tomato for the winter to put it is not necessary.

Under the lid

If you do not have a basement, you can close the tomatoes in cans with lobules. The recipe is simple and does not require a lot of time spent by the landlady. For this, my greens, cut off excess, tomato cut slices and put in prepared jars as much as will be placed, but not pressed. We add spices: garlic cloves, fragrant pea and black peppercorns, cherry and black currant leaves, slices of horseradish root - all 1-2 pieces per jar. Clear proportions are not here, everything is done by eye, according to your taste. You can also put slices of sweet pepper and onion rings. On top of all the components you need to pour on a teaspoon of salt and canteen - sugar and table vinegar, the calculation is carried out on a liter jar. Now the container is on top, up to the neck is poured with boiling water, covered with a boiled lid and sterilized for about half an hour, after which it can be rolled. Such tomatoes can be stored in the apartment for the winter and not be afraid that the banks will not be available until spring. This recipe is also good because it allows improvisation. To tomatoes, you can add circles of cucumbers, carrots or other vegetables you like.

Another version of the lobed tomato in the jar is not so loyal to the ingredients, but from this the taste of the billet does not get worse. Based on a liter take 1 spoon of vegetable oil, a large onion, a couple of leaves of a laurel, a few peas of sweet and black peppers and cloves. Cut the tomatoes in half (if they are not large) or on a quarter. In a jar we put onions, cut into rings, tomatoes, spices, lean oil and pour boiling brine (1 tablespoon of salt, 2 - sugar per liter of water). This workpiece can be sterilized for 5-7 minutes, and you can roll it right away without pasteurization.