Roast in a homely pot: wait for guests

There are situations when the guests are almost on the threshold, and in the refrigerator you can find only fresh vegetables and various meat semi-finished products. In this case, the best way is to cook the roast at home in the pots. And the time for this will need no more than one hour, but the result can please both the hostess and her guests. A good side dish to this dish will be fresh and canned vegetables.

This article will be devoted to how to cook a roast in pots and which combination is the most delicious and optimal.

Roast at home in pots with pork can be prepared as a simplified version, and for a more satisfying and caloric.

In order to make the simplest option, you need to prepare the pork, cut it into slices and fry it a bit with finely chopped onion, but not fry. At this time, cut potatoes with lobules or circles. Now we start to lay our ingredients in pots. To do this, put meat on the bottom, potatoes on top, pour a little broth, cover it with mayonnaise and cover. The pots will need to be placed in a preheated oven for about half an hour, five to ten minutes, until ready to sprinkle the dish with cheese. After you get a golden crust, you can serve to the table.

A more complicated variant of how to cook a roast on the home in pots: you need to perform all the same actions as in the previous recipe, but only a jar of canned beans will be necessary. Its contents must be roasted together with chopped garlic and onions. In the pot, first put the pork, then the beans and smeared everything with mayonnaise. The top layer is potatoes, coated with a mixture of mayonnaise and cheese. At the bottom you need to pour the broth.

A very tasty dish is Chicken Roast in pots . How to do it - it will be decided by each landlady yourself. The traditional recipe will be to prepare it as follows. Chicken should be cut into small pieces straight with bones, marinate it in a mixture of a small amount of salt, pepper and mayonnaise. Cut the potatoes into slices. Now we pour a little water on the bottom, then we put chicken and potato slices on top. Prepare the dish in a preheated oven for no more than forty minutes.

A very tasty option is when a layer of raw grated carrots and chopped onions is made, which covers chicken. In this case, the broth will not need much, since vegetables can allocate the right amount of liquid.

Very tasty will be Roasted in a home-cooked pot with a liver. The best thing for him is a chicken. It must be carefully cleaned of all the film and tendons; Fry in a deep saucepan with chopped onions. Next, you will definitely need a shabby large carrot. In the pot on the bottom of stacked a little carrots, then - the liver, the next layer - again carrots. The final stage should be chopped potatoes. Now it is recommended to add cream in each pot, so that the liquid takes about 2/3 of the total volume. Next, close the lids and sent to a preheated oven for forty minutes. Then open the lid, sprinkle all the grated Parmesan.

The dish should be served as follows. On a small plate place a pot and put a spoon. Be sure to serve the table with dishes in case the guests want to post the content.

A very delicious and original addition is the lid on the pot of dough. In this case, the dish should be baked with it. All the ingredients for the roast are simply laid, from the usual test cakes are made and the hole is sealed tightly.