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How to cook shrimp in garlic sauce

A light, quick and appetizing snack is shrimp in a garlic sauce. They can be easily prepared, even when the guests are already on the threshold. Ingredients for sauce are required not so much, they are all available. This dish can also be called a low-calorie, if you do not use fatty cream. You can give such a snack as to a family dinner, or to a festive feast. Garlic gives a light piquancy and aroma to shrimp. In combination with various ingredients, it turns out to be simply an amazing dish.

Easy simple snack

Let's start with a simple recipe. The caloric content of this dish is 73 kilocalories. This is for those who watch their shape. Well, those who want to make fragrant shrimps in garlic sauce will need 700 grams of seafood, three tablespoons of chopped garlic (table), two tablespoons of olive oil, two tablespoons of lemon juice, two spoons of fresh, chopped parsley, half a small spoon of salt and the same Pepper. Shrimps are cleaned, washed and boiled for a few minutes in slightly salted water. Do not digest them, otherwise they will be tasteless. For sauce we take saucepan or frying pan. To begin with, grind the crushed garlic in olive oil, but not for long. It will be very bad if he burns. Then we remove the garlic and add lemon juice, pepper, parsley and salt to taste. The dish can be served to the table. As you can see, making shrimps in garlic sauce is not so difficult.

Shrimp in garlic creamy sauce

This dish will take more time to prepare, but it's worth it. Take 12 cloves of garlic, a quarter teaspoon of Tabasco sauce, olive oil, 50 grams of Parmesan, a small spoon of dried basil, spices, 400 grams of shrimp, 200 milliliters of non-fat cream and a small spoonful of butter. As a garnish, we will serve the funch (500 grams).

The oven is heated to 180 degrees. On the baking sheet, covered with foil, lay uncleaned garlic cloves (a few leave). Then sprinkle a little with oil and wrap. We put the pan in the oven for 20 minutes. After that, we clean the husks and crush the garlic with a fork. We heat the frying pan with oil and put the remaining chopped garlic into it. Fry it and discard it. So we get garlic butter. We put the prepared shrimps into a frying pan and fry them for 30-40 seconds. We put them in a separate plate. In another frying pan or in a saucepan, melt butter, add cream (can be replaced with sour cream), salt, Tabasco, pepper and salt. You can add a little broth. Saute the sauce for about a minute to make the cheese melt. Then we pour basil into it, spread the shrimps and baked garlic. Simmer the shrimp in garlic sauce for about a minute and turn off the fire. Funchosa soak for 5 minutes, then cook for 4 minutes and rinse. Shrimp in sour-garlic sauce with garnish served hot.

Shrimp in the oven

To shrimp, prepared according to the following recipe, you can serve two sauces. To cook this dish, you need to take 800 grams of shrimp (preferably royal), one lemon, 4 large spoons of olive oil (you can take any), two tablespoons of dry oregano, 4 peeled garlic cloves. For the first sauce you will need a large red pepper, a spoonful of balsamic vinegar, a spoonful of olive oil, salt, cayenne pepper. For the second sauce, you need to take a head of garlic, a spoonful of olive oil, two spoons of white wine (dry), salt, lemon zest and pepper. Lemon juice, oregano, butter and chopped garlic are mixed in a separate bowl. This will be a marinade. We put the shrimp into it, mix it and leave it for three hours. Then we heat the oven and put a baking sheet in it, covered with parchment paper, on which we spread the shrimps in one layer. Bake exactly 8 minutes.

Two sauce

While preparing the shrimp, we will make two sauces. Pepper and garlic are wrapped in foil and put in the oven. We bake for 40 minutes. After that, make the first sauce from pepper. We grind the vegetable with a blender and combine it with the rest of the ingredients. Spices add to taste. For the second sauce, grind the baked garlic, add the rest of the ingredients and blend with a blender. We serve king prawns in garlic sauce or with a dressing made from pepper. Both options are very good!

Tiger chrimp

To prepare this dish you need to take 12 tiger shrimps, 100 milliliters of white wine, 1.5 tablespoons of chopped garlic, two tablespoons of butter, 3 tomatoes, parsley, basil and thyme. Shrimp the fried on the grill. With tomatoes, peel, flesh cut into cubes and fry with garlic. Then add the wine to the frying pan and evaporate the liquid a little. Now you have to pour the shredded greens into the sauce and put the butter. We mix everything well and put the shrimps into a frying pan. Well warm them up and turn off the fire. Tiger prawns in garlic sauce are served with greens and slices of lemon.

Creamy garlic sauce

Take 500 grams of any shrimp, a few cloves of garlic, 10 tablespoons of soy sauce, cream, butter and olive oil, flour and 100 grams of water. Shrimp in garlic sauce is prepared as follows. Garlic crushed in any way and fry it with the addition of oil. Then remove the vegetable and put butter and sauces in a skillet. Then we add shrimp. Water is mixed with flour and poured to the rest of the ingredients. Stew for several minutes. Sprinkle with lemon and serve the shrimp in a garlic sauce. Photos of the dishes presented in the article should cause the owners to have a burning desire to pamper relatives with such refined treats. Bon Appetit!

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