Roll stuffed with minced meat and pork. Content can be any

Meat rolls are always very tasty. But the main thing is that you can diversify them with the help of filling. This article presents variants of how it will be possible to prepare a roll of minced meat with stuffing, as well as pork. You can stuff almost any products.

First of all, we will stop on how to prepare a semi-finished product so that it can be suitable for making a dish - a minced meat roll with stuffing. The best option is if you use several types of meat - pork, beef and chicken in equal parts. Necessarily with him to rinse several bulbs and soaked crumb of white bread. Minced meat mixed with egg, pepper, salt and beat it very well, like dough. Now it is recommended to leave it for a while in order that it "rested" and was insisted.

Roll with minced meat stuffed with eggs. In order to cook it, you will need to boil the eggs and chill them. Formation of the dish must begin with the fact that a small cake is made several centimeters high. The center is laid out in the line of peeled eggs and wrapped in minced meat in the form of a roll. Further it will be possible to prepare in different ways: in a foil or in the form for baking. In the first case, grease the foil, put the roll in the center, wrap it and bake it for about fifty minutes. In the second case, it will necessarily need to be lubricated with mayonnaise.

You can also make a festive roll with quail eggs. The entire cooking procedure is absolutely identical to the previous one, but only it will have to be made a little thinner.

Roll stuffed with minced meat stuffed with vegetables is very tasty in any performance. Each hostess will be able to modify and supplement the proposed recipe in this article. For the preparation of the filling it will be necessary to chop the onion, the Bulgarian pepper, the tomato and crush the garlic. Fry everything in a sauté pan, seasoning and adding pepper. Then cool the mixture, lay it on a flat cake and roll up the roll. It is recommended to bake this dish, but with mayonnaise.

Just unrepeatable and delicious is a roll of minced meat with cheese. For the preparation of the filling it is necessary to grate the cheese, add very finely chopped garlic and mayonnaise. With the mixture, fill the meat roll and bake it on the baking tray, watering it with fat, which is constantly being heated during cooking.

As a shell for a roll, a chop from pork can act . It will be necessary to cut the meat correctly just across its fibers into portions so that the thickness of the slice is about five centimeters. Next, it is recommended to repulse it by placing it in a cellophane bag. Now pick the chops in a mixture of pepper and salt. As a filling, the most common option is a slice of cheese and ham. It is necessary to put a stuffing on a chop, grease a little with mayonnaise, roll up each piece with a roll. Then there are several options for their preparation. Each of them will need to be fried in a saucepan for the oven until the color of gold appears, then put it in a bake form. It is recommended to coat the surface of each roll with honey. That's all: a roll of pork with stuffing is ready.

You can also offer a version of the filling of chopped canned pineapple, a large shabby cheese, cubes of ham, crushed garlic and mayonnaise. Pork must be cut off very, very thinly, and then wrap in each piece of filling, chop the rolls with toothpicks and fry a bit. Next, it is recommended to pour a little broth and stew on a very small fire. It is also possible to bake it in the oven. There can be a lot of options. Connect fantasy and creativity.

Bon Appetit!