How to make mayonnaise

One of the most used and common in the world among the sauces is mayonnaise. By popularity, it stands in line with ketchup and mustard. The recipe composition of the modern mayonnaise or mayonnaise sauce includes a number of ingredients that can be found in the kitchen of any housewife. The components of this popular product today are: eggs and vegetable oil, mustard, lemon juice or vinegar, salt and sugar.

If you are interested in learning how to make mayonnaise, then it must be borne in mind that this sauce is one of the noble. In other words, it does not contain an ingredient such as flour. Traditionally, it is prepared using olive oil, egg yolks, lemon juice, sugar, salt, and various spices. The sort of sauce loved by everyone, called "Provansal", is distinguished by the presence in its composition of an additional ingredient - mustard.

In order to understand how to prepare mayonnaise, it is necessary to remember that the solution of this task is not in the composition of a popular product, but in properly performed actions during the whole process of obtaining it. A real Mayonnaise sauce should not contain air bubbles. In this connection, the mixer should not be used during cooking. In that case, how to cook mayonnaise? The correct sauce must be whipped with hands, and this process should take a long time.

If you decide to make mayonnaise at home, then you need to pick up the necessary products for it.

Start with olive oil. This product has a great variety of varieties. However, for the preparation of mayonnaise, it is necessary to acquire only the first-class, obtained with the first cold pressing. Do not use sunflower oil for everyone who loves it, in which olive oil is added.

The next ingredient in mayonnaise is eggs. The best option - a village turkey or chicken. Perfectly suitable for quail eggs. This product should be thoroughly tested for freshness. Yolks are separated from proteins and existing threads and are transferred to the dishes, where the mayonnaise will be prepared.

A necessary acidic component of the sauce is lemon juice. It is desirable that it should be freshly squeezed. You can use vinegar, but it makes a noble sauce rough, worsening its taste.

Very little, just to give a shade to taste, sugar is added. It is permissible to use fructose if the sauce will be consumed by a diabetic. Sometimes professional cooks add dried fruits, preliminarily finely abrading them. However, this is a deviation from the traditional recipe and depends only on the desire to complement the taste of a certain dish.

Even less than sugars, the product is added with fine salt. Its quantity is determined according to taste. The same restriction exists also with the addition of spices. The main principle in this case is the measure and delicacy.

How to prepare mayonnaise "Provansal"? To do this, the composition of the classic sauce must be supplemented with ordinary table mustard, which does not contain any additives.

In the event that the hostess is limited in time, you need to know how to prepare the mayonnaise in a blender. This method is the most convenient and fastest. The blender must have sufficient power and be submersible. Using household appliances can significantly reduce the time of preparation of sauce, limiting it to thirty seconds.