Rice porridge in the "Redmond" multi-store - delicious and nutritious breakfast with fresh fruit

Rice porridge in the Redmond multivariate is prepared so easily and simply that it can be done every morning. It is worth mentioning that such a dairy dish turns out not only very tasty, but also satisfying enough. In this regard, rice porridge is recommended to make for breakfast or serve it as a snack.

How to cook rice porridge in a multivark on milk

Necessary ingredients for the dish:

• Fresh milk of high fat content - 550 ml;
• Rice round-grain refined - 100 g;
• Butter fresh creamy (you can take rustic) - 20-30 g (for adding to the prepared dish);
• Sand sugar - 3 full dessert spoons;
• Salt shallow - 1/2 of a small spoon;
• Banana ripe yellow - ½ fruit;
• Dark plum - 2 pieces;
• Pear soft sweet - ½ fruit.

Choice of cereals and preparation for cooking

Rice porridge in the "Redmond" multivarka turns out thick and delicious only from round-grain cereals. Before using it to create a hearty dish, the loose product needs to be cleaned from debris, and then put in a colander or a fine sieve and rinse well until the water is completely transparent.

Heat treatment of food in the kitchen unit

Rice porridge in the Redmond multivariate is prepared quite quickly. To do this, pour all the processed cereals into the bowl of the kitchen appliance, and then pour it with fresh high-fat milk, sugar with sugar and fine table salt. Further, all the named components are required to be mixed with a spoon and tightly closed. After that, the multivark must be put in the "Kasha" mode, and the timer should be set exactly for 30 minutes. This small amount of time is enough to make the croup as much as possible, forming a thick and tasty dish.

Fruit Processing

In order to make the rice cereal in the multivark "Redmond" not only tasty and satisfying, but also nutritious, it is recommended to add a small amount of fresh fruit to it. To do this, take a ripe banana, a soft and juicy pear, as well as a dark plum. These ingredients need to be washed well, peeled off and peeled off the seed box, if necessary, and then chopped into small cubes.

The final stage in the preparation of a healthy milk dish

After the delicious rice porridge in the multivarquet is completely cooked, and the kitchen appliance emits the appropriate signal about the end of the program, it should be opened, and then mix the contents well with a spoon, add fresh butter and all the chopped fruits. In such a composition, the dish should be kept in the heating program for another 15-20 minutes. During this time the dairy dinner will absorb the aromas and taste of the added ingredients, will become more tasty and useful.

How to properly serve rice breakfast to the table

Millet porridge from rice cereals and fruits is recommended to be presented for breakfast in a hot condition, along with bread and a glass of sweet tea. If desired, it is possible to add not fresh ingredients to such a nutritious dish, but such dried fruits as prunes, raisins or dried apricots. Bon Appetit!