The recipe for brushwood on milk: lick your fingers!

Have you ever heard of brushwood? No, it's not about the one that is collected in the forest, but about a kind of flour dessert. If this name occurs to you for the first time, today we will tell you about the preparation of brushwood. This is a dessert, which is a thin dough sticks, fried in oil, with the addition of sugar and crushed nuts. This dish is oriental and very common there because of the satiety and pleasant taste. Previously, it was almost a delicacy, which could only be tried in the East, because only there the housewives knew the recipe for brushwood on milk. But life does not stand still, and today this product can be found in various versions almost all over the world. The preparation of brushwood in each country is different from each other. Some use vodka as an ingredient, so that the dough rises faster and is airy, some try to make it on yeast, again to avoid dryness and delicacy. We offer a recipe for brushwood on milk.

An interesting option

Our method is the simplest. This product will be airy and will not contain a large amount of vegetable oil, because it is very harmful to the body of every person.

What do you need?

You can prepare the firewood from the following ingredients: two eggs, half a cup of sugar, 2 tablespoons of milk, one and a half tablespoons of vegetable oil, 2 glasses of flour, powdered sugar and salt. Thanks to the appearance of the chefs who offer different options for making this dessert, the brushwood recipe for milk became available for home playback, without the use of special equipment.

The process of creating a culinary masterpiece

So, first carefully beat the eggs with the addition of sugar (not powdered sugar!) And milk. In the absence of milk, you can, of course, add water, but the taste of our brushwood will change slightly, and it will become more watery. It is recommended to whip the eggs with whisk so that the sugar is completely dissolved. Beating is complete when bubbles begin to form on the surface. After their appearance, add a little vegetable oil and a few minutes whisk. Next, pour in the flour and knead the dough. It turns out gentle and does not stick to everything because of the addition of a small amount of oil. It is convenient for the housewife, since you do not have to spend a lot of flour.

The recipe for brushwood on crusty milk: we begin to create

Next, you need to include all your imagination, because the most creative process begins. Traditionally, products are made in the form of diamonds and squares. Although it turns out very nicely in the end, but the process is too complicated and time-consuming, so you can think of any form of brushwood. You can cut it into small plates and bake it or make thin long sausages, then the product will be baked a little faster and will be more juicy. In any case, the choice is yours, because it's only your creation.

The final stage

Once you have given the desired shape to the products, we take the saucepan, pour oil into it and heat it. Put our firewood in boiling oil. It is necessary to keep an eye on him so that sausages do not stick to each other during cooking. But even if it sticks, do not start ripping. Let this be another creative decision. The products are prepared very quickly, in about a couple of minutes, so do not yawn. We already sprinkle a little cold treat with powdered sugar, and if there is, with crushed nuts. As you saw, the brushwood recipe for milk is very simple, so experiment. Enjoy your meal!