Recipes of kvass from black bread. Homemade bread kvass

Homemade bread kvass is, perhaps, the only drink that can not only quench your thirst, but also saturate the person. The first recipes of kvass from black bread appeared several centuries ago. A kind of refreshing drink, which was to taste, became an unbelievable popularity among ordinary Russian people and nobles.

The Value of Homemade Kvass

Homemade kvass from breadcrumbs of black bread is not just a refreshing drink. Still our distant ancestors knew about its useful properties. He was credited with the ability to heal abdominal pain and eliminate constipation, relieve muscle pain and restore strength after a long illness. Modern nutritionists and doctors confirm this. The drink contains many nutrients and vitamins.

It helps to strengthen immunity, especially if the recipe for home-made kvass from black bread includes various components: currant leaves or mint, viburnum or birch sap, honey, cinnamon or even horseradish. A real bread kvass, cooked at home without any possible chemical additives, is the best remedy for the headache that occurs after heavy libations.

You can drink this refreshing drink for both children and adults. Use it and for the preparation of the famous and beloved by all okroshki. For this dish, experienced culinary experts advise using kvass from black bread without yeast, then its taste will be mild, and unpleasant consequences in the form of easy intoxication will not come. By the way, among the many types of bread kvass, there are those that, in many respects, are comparable to beer, since they contain alcohol. Needless to say, children should not drink kvass cooked according to such recipes. But many adults, he may have to taste.

How to cook kvass: basic tips

It's time to consider in more detail how to make kvass from black bread. The first thing that should be mentioned is the choice of dishes. Once this refreshing drink was prepared exclusively in barrels of hardwood. Now, in the age of modern technology, when plastic, metal and glass reign on kitchens, the best containers for making a refreshing drink are glass jars with a volume of 3 liters or more, as well as enameled metal pans. Aluminum dishes can not be used categorically, just like most types of plastic. The fact is that they can separate into kvas various substances, changing its characteristics: taste, color and aroma, the content of useful substances. Tara before the preparation of the drink is best sterilized or washed well with soda.

Almost every recipe of homemade kvass from black bread contains an indication to cover the dishes with a cloth. For these purposes, cotton or linen napkins are best. Before use, they must be boiled in salted water and dried without rinsing. During the fermentation of kvass, it is not recommended to move, shake the container or mix the prepared drink, since fermentation processes can stop it, and it will turn out to be unpleasant.

This is perhaps the main advice how to make kvass from black bread without errors. Next, we offer you several recipes for a foam refreshing drink, which every hostess can master.

Classic kvass from rye bread

This version of the drink is the basis for others. Practically all recipes of kvass from black bread are based on these proportions of components. So, for preparation of 3 liters of a drink it is required 1 kg of stale rye bread, 300 g of granulated sugar and 20 g of yeast. Bread should be cut into small slices and dried in the oven, browning until golden brown. The rusks are poured in three liters of hot water and periodically stirred for 2-3 hours. As a result, about 3 liters of wort will be obtained - the basis of kvass. To prepare a classic kvass from black bread at home, it remains in the cooled to 20 degrees wort to add sugar and diluted in a small amount of the same bread infusion of yeast. Next, leave the dishes with a drink in a warm place for at least 12 hours, covering it with a clean cloth.

After this time, the kvass carefully, so as not to raise the bottom of the dishes dregs, poured into clean bottles, tightly corked and transferred to a cool room for 2-3 days. After that, the drink is considered ready for use.

Kvass home with raisins

Many recipes of kvass from black bread suggest the use of raisins. In this case, dried grapes before the preparation of the drink can not be washed, since the substances on their surface are necessary for the initiation of chemical processes in the beverage that is being prepared. Thanks to this kvass from black bread with raisins and acquires a completely new, bright taste.

The basis of this drink is the classical bread kvass mentioned above. The only difference is that during the bottling of bottles you need to add to each of 4-5 raisins. Prepared in this way, kvass is left for about a day, after which it is tightly closed and placed in the refrigerator for a minimum of 4 days.

Kvass gold

Like other recipes of kvass from black bread, this contains a method for preparing kvass wort, which includes rye breadcrumbs (1 kg), water (5-6 l), sugar (5 tbsp.), 2 tbsp. L. Dry baker's yeast and a handful of raisins. Preparation of the basis for this type of kvass occurs in the same way as in previous recipes. Its peculiarity is that raisins are added to the must at the same time as half a sugar and yeast. Insists the drink in a warm place for 3-4 days, after which it must be gently drained into another container, where the remaining sugar is also added. Next, you should pour kvass into dark bottles. In each, you need to add 2-3 raisins and tightly cork. Ripen kvass should be at least 2 days in a cold place.

Kvass bread without yeast

If you want to cook kvass from black bread at home for the whole family, including children, you will definitely like this recipe, because the drink will turn out to be guaranteed non-alcoholic. So, for its preparation it is required rye or usual black bread, 10 l of water and a glass of sugar. Sliced bread should be roasted over an open fire until a noticeable crust appears. If it gets a bit charred in places, it's okay. Next, pour it with boiled water, add sugar and leave in a warm sunny place for fermentation for at least 2 days. After that, the drink can be drained into bottles and placed in the refrigerator. Especially delicious this kvass in a cold form, it is great for cooking okroshki.

Kvass with mint

This kind of drink is prepared in the same way as kvass classic, with the only difference being that a glass of infusion of mint is added to the must. It will take 2-3 st. L. Dried mint leaves for 5 liters of mash. Greens should be poured with boiling water and left for several hours for infusion, after which the infusion is poured into the prepared must. Kvass with mint has a very delicate aroma and a refreshing effect on the body. It is especially good to use it on hot days, when other drinks are not able to quench your thirst.

Another version of bread kvass with mint is prepared as follows: a handful of rye flour is brewed with steep boiling water and left for a couple of hours. Meanwhile, from the roasted black bread, a classic must is prepared. Sugar is added to the prepared base (1 glass per 5 liters of wort), a bunch of fresh mint and a leaven of rye flour. The drink lasts 24 hours, after which it can be poured into bottles and cooled.

Bread kvass with hemp seeds

Unusual recipes of bread kvass from black bread, including hemp kvass, is worth knowing to any hostess. They will help diversify the taste of home-made soft drinks. In addition, kvas with cannabis seeds has a relaxing and soothing effect. It will require about a kilogram of hemp seeds, 300 grams of hop cones, 150 g of cumin, 700 g of Borodino bread, 1300 g of honey and 5 liters of water. All components, except bread, are placed in a pot of water and slowly heated, not leading to a violent boiling. Then add bread to the broth and quickly cool it. After that, the kvas is again heated to 40 degrees and immediately bottled. The drink is infused for at least 5 days, after which it can be drunk.

Bread kvass with currant leaf

Currant homemade kvass differs refined aroma and piquant taste. It should not be used for cooking okroshki - it is good in itself. To make it, you need 4 liters of wort, made from 500 g rye breadcrumbs and 200 grams of sugar, 40 g of yeast and 7-10 leaves of black currant. The drink is infused in the conditions of an apartment day or night, after which it is filtered into bottles. In each need to put raisins. Tightly sealed bottles are placed in a cold place for 3 days.

Bread kvass on birch sap

Unlike classical kvass recipes, birch juice is used instead of water for making this kind of drink. It can not be heated during the preparation of the wort, as this will cause the destruction of nutrients. Since the extraction of birch sap was carried out mainly in the spring, the stocks of kvass from it were a real treasure. Such drinks were accepted to be served on the festive table, they were drunk by seriously ill people and women during the postnatal period. To taste it is not much different from classic kvass. It can be cooked in different variations: with mint, currant and raisins.

Whatever kvass you cook, remember that you need to do this with a soul. Only in this case the drink will turn out tasty and really useful. Note that almost all types of homemade bread kvass contain yeast and are fermented. That's why it is not recommended to drink a soft drink before you sit behind the wheel. On your condition kvass, most likely, will not affect, but alcohol in the blood will be contained, albeit in small quantities.