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How to cook shish kebab from mutton by Caucasian recipe
The right shish kebab from lamb requires careful processing and pickling. Sauce for such a Caucasian dish can be made from different ingredients. However, it is best to use lemon juice and a little wine vinegar.
How to cook shish kebab from mutton by Caucasian recipe
Necessary ingredients:
- Fresh herbs in the form of parsley and dill - one bundle;
- Bulbs of small sweet varieties - 4 pcs .;
- Lamb with layers of fat (can be on the bone) - 4-5 kg (depending on the number of guests);
- Black pepper in the form of peas - 10-12 pcs .;
- Vinegar wine - 85 ml;
- Ripe lemons are small - 3 pcs .;
- Salt - 1,5 small spoons;
- Paprika - at will and taste.
The process of processing the meat product:
Before you cook a shish kebab from mutton, you need to buy fresh meat with small inclusions of fatty layers. It is required to wash it well, remove all unnecessary elements (films, veins, wreaths, etc.), and then cut into long but not very thick pieces that will not hang from the skewers.
The process of preparation of aromatic marinade:
How to soak lamb shish kebab
To such a meat dish on the coals turned out more fragrant, it also needs to add onions. To do this, 4 sweet vegetable heads should be washed and chopped into large enough rings. After that, they are required to lay out on the bottom of deep enameled dishes, and from above place the processed and cut meat. Then mutton should be poured with a fragrant sauce, and then mix with a hand and leave in the room for at least 6-10 hours. The ideal option for a shish kebab will be meat, which will marinate all night, more precisely 12-15 hours in a row.
Heat treatment
Before you make a shish kebab from mutton, you need to light a fire in the barbecue and make sure that birch or oak firewood is gradually transformed into hot coals. After that, the aromatic marinated meat should be placed on the skewers and fry well for 25-35 minutes.
Correct feed to the table
Delicious Caucasian shish kebab from mutton should be served to the table only when hot. Also to this meat dish is recommended to make a garnish in the form of a light vegetable salad with the addition of tomatoes, greens and cucumbers. Extraordinary to this dinner will be a slice of fresh wheat bread, as well as baked or boiled potatoes.
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