A warming autumn drink. Useful autumn drinks - recipes

Autumn is the time of the year when you most want warmth. Even in winter, when frosts are raging, there is a smaller desire to wrap yourself in a warm blanket and drink something warmer than in the autumn season. A piercing wind, constant slush and regular rains provoke spells of blues, reduce immunity and whisper in your ear: "Have some autumn drink." Tasty and fragrant, he is able to cheer up, give a sense of warmth, make him relax and dream. Modern cooking offers a variety of recipes for various cocktails and mixes. We will only consider the most delicious, useful and best options.

The best cocktails for autumn

Any autumn drink should consist of bright ingredients, fragrant herbs and spices and ... alcohol. Walking in the park and a little frosting, you can drink a cocktail, which is called "Autumn Delight". It includes 60 milliliters of whiskey, 180 milliliters of apple cider, an apple slice and cinnamon. All components should be placed in a shaker with ice, shake it and strain the contents into a glass "roks". In the finished drink, you need to add a little ice and a cinnamon stick. Slice of apple should be sprinkled with ground cinnamon and sugar and decorate a glass.

A strong cocktail "Autumn Garden" is also a great tool to help keep warm after a walk. To make it, you should have these components:

• A quarter of a cup of cognac and the same amount of Calvados.
• Two tablespoons of any peach and the same amount of orange liqueur, but better "Cointreau."
• 4,5 tbsp. L. Lime juice.
• Two drops of angostura.
• Lemon or lime for decoration.
• Ice.

In the shaker, you need to put ice and mix the first six components listed on the list. Shake the vessel must be at least 20 times. After that, the contents of the shaker are filtered into two glasses, decorated with the available citrus and consumed by a close person in the company.

Autumn tastes are cranberry and pumpkin. And they are perfectly combined in a light cocktail "The Exquisite Princess". For the drink you need 45 milliliters of vanilla vodka, five berries of cranberries, a small amount of pumpkin puree or a pinch of dried pumpkin, 15 milliliters of lemon juice. You will also need to prepare 20 milliliters of sugar syrup and one egg white.

In some kind of tank, pumpkin, berries, juice and syrup are mashed. After that add all the remaining ingredients and whisk them in a shaker without ice. Then put a little ice and shake again. Ready mix is filtered into a martini glass and decorated with cranberries.

Hot drinks

It is best to use a hot autumn drink at times to become dank. Agree, it's so nice - to wrap yourself in a soft blanket and lie in front of the TV with a cup of fragrant medicine ... So, a wonderful drink is sbiten. It is made from honey and spices. Honey is mixed with plain water and boiled for half an hour. Then add the spices and continue to boil the mixture for another seven minutes. Ready sbiten filtered through cheesecloth and eaten in hot or warm form.

Chocolate is considered an excellent hot drink. Hot chocolate - it's tasty, and useful, in a word, the very thing to quickly get warm and bounce back. Prepare delicacy from a tile of dark or bitter chocolate, milk and sugar. If desired, you can add some spice or cinnamon. Here, with might and main you can use your imagination and season your drink with anything.

Beverages for warming

Warming autumn drinks are the best way to prevent colds. Walking in a bad weather down the street, the most important thing is not to get sick after that. Having come home and pampered yourself with a warming drink, you will definitely stay healthy. One of these compounds can be considered spicy latte tea. You will need to prepare:

• Two tablespoons of black tea.
• 2.5 tablespoons of milk.
• Two tablespoons of sugar.
• For ¼ teaspoon cloves and ginger.
• Two pinches of cardamom.
• A small pinch of nutmeg.

Now consider the process of making such a treat. Brew tea and leave it for a while for infusion. Then pour into a saucepan, add milk with spices and bring the contents to a boil, then remove from the plate. Now you just need to filter the seasonings - and you can enjoy a delicious drink.

Coffee is warmer

Also popular are autumn coffee drinks, which not only warm, but also invigorate. So, the favorite drink of many gourmets is the Italian affogato, which is both dessert and coffee. As ingredients, you need a couple of vanilla ice cream balls, a quarter cup of freshly made coffee or hot espresso and chocolate chips. Also in the house you need to have a little sea salt, half a tablespoon of Grand Marnier liquor (but this component is added only at will).

Ice cream is put in a glass and coffee is poured from above. Then sprinkle all the chips of chocolate, add a pinch of sea salt and, if desired, a liqueur. Here's a drink and ready. It is incredibly delicious and tonic.

Drinking that benefits

Used autumn compounds, in addition to being warming, are simply obliged to benefit the body. What kind of useful autumn drinks exist, everyone knows, and many know the recipes for their preparation. But not everyone knows that this kind of drink is one of the most useful beverages of autumn.

So, a huge benefit to the body in the slushy period will bring ginger tea, which speeds up the metabolism, promotes weight loss and improves digestion.

Morse from apples and dogrose is in general a storehouse of vitamins. Mix increases immunity and protects blood vessels from many dangerous ailments. Morse warns of vitamin deficiency and saturates the body with priceless vitamin C.

Cocoa is considered a nutritious drink, so dieticians are advised to enjoy it only in the morning. In this product there are components that contribute to the production of endorphins in the body. They help overcome the autumn depression and spleen.

Mulled wine is a drug that does not contain alcohol. Classic non-alcoholic mulled wine is prepared with pomegranate juice. But it can add apple or citrus juice. In any case, the drink will be enriched with vitamins.

Restaurateur offers

Restaurateurs know how the visitors of their establishments are important to warm up quickly from the street, and therefore offer to try a variety of autumn drinks. In restaurants, often prepared hot punches. For example, with burning Chinese cinnamon and sea-buckthorn on the basis of cherry calvados with the addition of orange fresh and sea-buckthorn liquor. Have not you tried? In vain! The punch with smoked whiskey, produced on Isla Island, cardamom, garden apples, cinnamon and black currant liqueur is also popular.

Some establishments prepare mulled wine for guests according to the original recipe. It includes orange peel, apple, liqueur "Maraschino", juice from cherries, cinnamon, cloves and cardamom.

Raspberry drink, made in the autumn menu of many establishments, consists of lemon and orange slices, lime and raspberry leaves, ground with ginger and sugar.

Drink based on apple and lemon

The most popular autumn drink among people who care about their health is an apple-lemon mix. It consists of one hundred grams of lemon, three hundred grams of apples, 130 grams of sugar and four glasses of water. Its preparation takes only a quarter of an hour.

During this time you will have to wash the fruit. Grate the apple on a small grater, squeeze the juice out of the formed slurry and cool it. Squeeze should be poured with water and put the lemon zest there. About five minutes, boil the mixture, after which it must be filtered. The resulting broth should be brought to a boil and cooled. Squeezed juice in a juicer lemon juice into the resulting drink.

Special cider

Such an autumn drink, like a hot cider with calvados, will give extraordinary sensations, for it has a memorable taste. Take eight slices of crystallized ginger, six cups of apple juice or cider, ¾ cup calvados, three cinnamon sticks and 30 whole cloves.

In a container, mix ginger, cider, cloves and cinnamon. All this bring to a boil. After this, reduce the fire, cover the pot and cook for half an hour. Ready cider is poured into mugs and seasoned with spices. In each serving of the drink, two tablespoons of Calvados are additionally added.

Finally

Autumn drinks, the recipes of which we cited in this article, are wonderful tools that help to overcome the cold and tune in to positive things. You can eat them not only in autumn, but also in winter, especially they are good during the Christmas holidays. Such a drink will give the festive atmosphere a special comfort, coziness and make it even more homely.