How to grow a kombucha from scratch right at home

A few people know about the tea mushroom. By the way, in the eighties he was almost in every house. Mothers and grandmothers kept something like a jellyfish in three-liter jars, looked after him, fed tea and sugar, and distributed the grown-up layers to acquaintances. And no wonder then a lot of people grew a tea mushroom from scratch. After all, he was always considered the elixir of health and immortality. It is used for the prevention and treatment of many diseases. It also has excellent taste qualities, and with its help you can quench your thirst even in the hottest time.

How to grow a tea mushroom from scratch by accident

After the 1980s, fashion passed him, and the fungus was forgotten for a while. But now they remembered him again, and people are interested in how to grow a tea mushroom at home. And it turns out, it's not difficult at all! After all, it is only necessary to forget for a while about tea brewing, as a slippery coating forms on its surface. And a couple of months from this plaque will grow already dense mushroom.

How to purposefully grow a tea mushroom

But if you always wash the dishes, and the used welding does not lie for months, then it is necessary to grow the fungus purposefully. This will require a clean three-liter can, gauze and 0.5 liters of strong sweetened tea. This tea should be poured into a jar and covered with gauze. Then the bank is put in a warm place, it remains only to wait. And after a certain time, a film is formed on the tea, which will "thicken" every day. And in a few months you will learn how to grow a kombucha from scratch. During this time, he will get strong enough, and then from it you can make a miracle drink.

Tea mushroom from a slice of a layer

But how to grow a tea mushroom from scratch and not wait a few months? This question is of interest to the most impatient. And it can be solved if you get a piece of a layer of a tea mushroom somewhere. It should be placed in a weak tea, add sugar to it, leave for a week to insist. And the fungus will gradually grow, and new layers will appear on it. At the same time, the level of the drink in the container will fall. Therefore, you need to monitor and, when necessary, add sweet tea. Also, from time to time, you should wash the jar in which the mushroom "lives" and change the tea in it. The mushroom itself should be washed with warm running water every 2-3 weeks.

Infusion of tea mushroom

But it is not enough to know how to grow a tea mushroom from scratch. You still need to be able to make a useful infusion from it. And for this, a solution is first prepared. It requires a liter of water, 2 tsp. Brewing and 100 grams of sugar. First, tea is brewed, 15-20 minutes, and then sugar is added to it. The solution should then cool to room temperature. Then it must be poured into clean dishes. Then the mushroom is taken, gently washed in clean water and placed in a container with a solution. The best way to use such a glassware is to use a glass jar. Then this bank, covered with gauze, is put in a warm place. In the summer after 4 days you will get a wonderful infusion. In winter, you have to wait a little longer - up to 7 days.

Proper care for the mushroom tea

If improperly handled, the mushroom may lose its medicinal properties. Therefore, several basic rules of caring for it must be observed:

1. The fungus should be stored in a dark warm place.
2. He must breathe, so the bank does not close tightly.
3. It should not get welding and grains of sugar.
4. Mushroom can not be poured with hot solution.
5. Rinse it with warm water only.
6. Also, it should be washed before preparing fresh infusion.
7. Twice a week, the mushroom should be fed with sweet tea.

If these rules are followed, the fungus will be healthy and useful.