Marinade for chicken in the oven, as well as for meat and fish

When baking meat, chicken or fish, it is important to use the correct marinade. There are a lot of options, and therefore everyone applies proven and familiar. The taste of meat, fish or poultry depends on the marinade. He makes the dish soft and gentle. In addition, if pre-marinated meat, the process of its preparation is reduced.

Marinade for a hen in the oven can be simple. If you use the usual ingredients, then prepare a marinade is not difficult. As a sauce for marinating you can take mayonnaise or ketchup. To do this, take the chicken, wash it, salt it and sprinkle with seasonings. Then spread the carcass with mayonnaise and leave it for one or two hours. Next, put chicken on a baking sheet. The oven should be heated to 180-200 degrees and put the chicken there. The readiness of the dish can be determined using a wooden stick. To do this, it is necessary to pierce it in the densest places (near the hip). If pink juice flows out, you should keep the chicken in the oven a little longer. If the juice is clear, then safely get it.

A good marinade for a chicken in the oven is obtained if you mix honey, soy sauce and garlic. To do this, take liquid honey (if it is thick, then lightly it), add soy sauce and finely chopped garlic. All mixed and spread chicken. If it is cut into small portions, then simply fill it with a marinade. We give the meat a good promarinovatsya. You can leave it for 4-5 hours. Next, put the chicken on prventen and put in a heated oven. Honey contributes to the formation of a golden ruddy crust, and the marinade for the chicken in the oven makes it soft and tender.

Seasonings and spices used to make chicken, meat or fish give the dish an exquisite and original taste. When preparing a marinade for a hen in the oven, you can mix the following ingredients. We take a onion and cut it with semirings or rings. Garlic squeezed through the press and mixed with onions. In the same mixture, add the juice of one lemon, bay leaf, salt, cloves and pepper. This marinade is poured chicken into pieces and left for a few hours or even overnight. After the chicken is mashed, put it on a baking tray and put it in the oven. In this marinade the chicken turns out soft, tender and with a piquant aroma of a carnation.

Marinade for meat in the oven allows you to make it soft and gives it a taste of spices and spices. Usually it includes vinegar, lemon juice or a sour milk drink. The liquid containing acid, helps to soften meat and slightly shades the aroma of spices and seasonings.

Here is one of the unusual recipes. We take sesame seeds and fry them for several minutes without oil. Add them chopped garlic and onions, a little soy sauce, a little sugar, wine sauce and black pepper. All mixed, and pour this marinade meat. After a few hours it can be fried in the oven. Sugar, used in the marinade, allows you to get a crisp caramel crust.

Fish will also taste better if pre-marinated. We prepare a sweet marinade for fish in the oven with tomato paste. We take the fish fillet and fry it in a pan. Onions cut into small cubes and fry in a pan with grated carrots. In a separate bowl pour 120 ml of vegetable oil, add to it a tablespoon of sugar, a half liter of water and two or three tablespoons of ketchup or tomato paste. All thoroughly mixed together with fried vegetables. Next, we put the fish and marinade into the dishes. Add peas pepper fragrant and bay leaf. Put the dish in the oven for 1.5-2 hours. Fish under the marinade served in a cold. This is a good snack for any table. Decorate the dish with herbs and vegetables.