How to prepare salad "Semenovna"

Salad "Semyonovna" is a nourishing, crunchy, vitaminized and juicy dish, which will please the whole family. You can prepare it in a matter of minutes. There is no need to boil something. Such a salad can be served at the festive table. It will be an ideal complement to the main dishes.

Salad "Semenovna": step by step recipe

To prepare such a salad, you will need:

• 400 grams of fresh cabbage;
• 6 crab sticks;
• A small can of canned sweet corn;
• The fourth part of a pod of bell pepper;
• 5 pieces of sausage smoked;
• Clove of garlic;
• A little salt;
• Mayonnaise to taste;
• Fresh carrots of medium size.

Cooking process

For salad "Semyonovna" sausage is suitable for smoked sausage. It should be cut with a neat straw. As for cabbage, it is better to use cabbage of winter variety. It is also worth grinding straw and rubbing with a little salt. Cabbage should let the juice.

Canned sweet corn should be drained. Crab sticks must be cut with straw. Sweet Bulgarian pepper is better cut into thin plates. Carrots must be peeled and grated.

All components should be placed in a salad bowl. Garlic must be cleaned and let through the press. In this form it is added to the salad. In the end, the ingredients must be filled with mayonnaise. If necessary, you can add more salt to it. Delicious salad is ready.

Recipe without pepper

This version of the salad "Semyonovna" is suitable for those who do not like sweet peppers. To prepare it you will need:

• 400 grams of fresh cabbage;
• 1 carrot;
• 70 grams of crab sticks;
• 70 grams of sausage smoked;
• 100 grams of canned sweet corn;
• A bunch of dill;
• mayonnaise;
• Spices and salt.

Cabbage is better to take winter varieties, and sausage - smoked.

Stages of preparation

To prepare a salad "Semyonovna", you should chop the white cabbage, cut it with thin straws. Then it should be transferred to a deep bowl. To cabbage it is necessary to add a little salt and thoroughly rub it. She should start the juice.

Carrots should be cleaned, washed and grated with large cells. Then it should be put in a container with cabbage. With corn, you need to drain the brine and pour it into the salad. Crab sticks should be defrosted beforehand and trimmed with neat straw. Similarly, the smoked sausage should be crushed.

The ingredients need to be added to the salad. This should also include spices, chopped dill and mayonnaise. All ingredients should be mixed. Salad ready.