How to cook pasta for minced meat spaghetti and tomato sauce

How to cook pasta for spaghetti, which will give the whole dish a special flavor and rich taste? Such a question is of interest to every housewife who decided to make a tasty Italian dinner for her close people. It should be noted that nothing complicated in this, as the sauce for pasta is prepared surprisingly simply and easily.

How to cook pasta for spaghetti with tomato sauce and minced meat

Necessary ingredients:

• Veal low-fat without bones - 300 g;
• Bulbs small - 4 pcs .;
• Paprika - a couple of pinch;
• Salt sea - at discretion;
• Tomato paste (sauce) - 4 large spoons;
• Drinking water - at the discretion;
• Vegetable oil - 10-25 ml;
• 2 small carrots;
• Fresh herbs - 1 bunch;
• Cheese hard - 70 g;
• Sour cream 20% - 100 gr.

Process of fresh veal processing

Before you prepare a pasta for spaghetti, you should make a low-fat meat stuffing. To do this, it is recommended to buy veal pulp, wash it thoroughly, chop it into medium pieces, and then grind it in a meat grinder or blender. To make mincemeat more fragrant, it needs to add 2 small bulbs, which must also be passed through a meat grinder.

Process of processing fresh vegetables

A simple pasta for spaghetti includes not only meat products and tomatoes, but also vegetables. To do this, take 2 small carrots and 2 onions, which should be washed, cleaned and chopped. It is also required to rinse a bunch of fresh herbs in water and chop it very finely.

Heat treatment of the dish

Tomato paste for spaghetti, the recipe of which we present in this article, is done quite easily and quickly. For this it is necessary to take a saucepan, put there previously prepared forcemeat from veal, which should be sprinkled with sea salt, paprika and vegetable oil. After mixing all the ingredients, the meat needs to be placed on medium heat and fried for 5-9 minutes. After a while, it is advisable to add the chopped onions and carrots to the stuffing. Together with vegetables, meat is recommended to cook for about 5-8 minutes. After that, pour a little water into the stewpan, add 4 large spoons of tomato paste, and then cover the dishes with a lid and stew the contents for a quarter of an hour.

How to cook pasta for spaghetti: the final step

After the meat and vegetables become soft and absorb the color and taste of tomato paste, it is recommended to pour 100 g of 20% sour cream, pour chopped greens and grated cheese. Next, the fragrant gravy must be removed from the plate, after which it is required to lay out the boiled spaghetti. Both components should be well mixed with a large spoon. As a result, you should form a delicious and flavorful Italian dish, from which no member of the family is able to refuse.

Correct feed to the table

Spaghetti with tomato and meat sauce is preferably served for dinner in a hot state. On top of this dish can be decorated with a small amount of grated cheese, as well as cherry tomatoes and fresh herbs.