How to cook lavash at home? Recommendations

Lavash is often called Oriental bread. And no wonder he is present in the national cuisine of different nations. Preparation of lavash came to us from ancient times. Therefore, there are a lot of recipes. Lavash can be used for preparing many dishes, festive and daily. Now there is an industrial production of lavash, so buying it is not a problem. It is much more interesting to cook it with our own hands, especially since there are no special difficulties in this process.

What is lavash

Before preparing lavash at home, you should know what it is all about. This is called a fresh cake made from dough without yeast, it can be thin or slightly thicker than a traditional flat cake. Fine Armenian lavash can be used for making different rolls, as well as serve as shashlik. Traditional lavash is baked in special ovens, which, of course, you can not put at home. However, you can get a very similar result using available means. Lavash, called Georgian, is usually slightly more magnificent, and the Armenian is quite thin, not more than 2-4 mm thick.

How to cook lavash at home. Basic moments

When deciding how to make lavash at home, you need to choose one of the available recipes to begin with. According to the simplest of them, you need a glass of moderately warm water, a teaspoon of salt and two or three glasses of ordinary wheat flour. In the dishes, where the dough will be kneaded, you need to pour out the water and dissolve salt in it. Then, a little, one spoon, add flour, stirring the mass and kneading the dough. Next, cover the dough with a plastic wrap or a regular towel and leave it for about half an hour. Then once again knead it and divide into pieces according to the size of the frying pan, which will be used for baking. Each part roll in the form of a ball, and then roll out into a thin pancake. The thickness can be selected according to their desires and the further use of pita bread. The frying pan should be warmed up and lightly oiled with sunflower oil. If the temperature is sufficient, then you need to fry a bit, for half a minute on each side. That, in fact, everything - lavash is ready!

Variant on yogurt

Lavash, baked with this recipe, will turn out softer. Required products:

- kefir in the amount of 1 cup;

- vegetable oil 1 tbsp. L .;

- flour 2.5 glasses;

- Soda 0,5 tsp;

- salt to taste.

In a prepared bowl, pour a slightly warmed kefir, there add the necessary amount of vegetable oil, salt and soda. Sift the flour through a sieve and add to the rest of the products. Knead the dough, cover and set aside for half an hour. Then knead the dough again and divide into portions. Each of them roll out into a very thin cake and quickly fry, using a well-heated frying pan without oil. Soda should not be extinguished, it will make the sour-milk products that make up the test.

Lavash is a wonderful product both in itself and in the composition of some interesting festive dish. For example, it can be used in a roll or pie. How to make lavash at home, you now know. Good luck!