How to cook it for a festive table?

The chill in the multivarquet "Polaris" is prepared for a long time, but it turns out to be especially tasty and fragrant. It is worth noting that for preparing such a snack dish you can use not only some pork legs, but chicken hams or lean veal.

Step-by-step recipe for a biscuit in the multivariate "Polaris"

Necessary ingredients:

• Heads of onions - 3 pcs .;
• Pork leg peeled - 2 pcs .;
• A piece of low-fat veal or chicken ham - 500 g;
• Fresh carrots large - 1 pc .;
• Large garlic - 1 head;
• Salt sea, bay leaf and pepper fragrant peas - add to taste.

Meat component processing

The jellyfish in the multivarquet "Polaris" can be made from different meat ingredients. However, we decided to use only pork legs and a piece of low-fat veal. They should be well washed and cleaned of unnecessary elements. As for the main ingredient (legs), it is desirable to lower them into warm water and hold it for about 2 hours. During this time, the dirt from the meat product completely falls behind, and its remains can be scraped off with a small knife.

Vegetable processing

To make a cold in the multivariate "Polaris" has turned out fragrant and tasty, for its preparation it is necessary to use not only meat ingredients, but also such vegetables as carrots and onions. They need to be cleaned and cut into large pieces (to fit in the bowl of the device).

Heat treatment

Before making such a dish, the pork legs, lean veal, carrots, onion heads, bay leaf, sweet pepper and peas must be put in the kitchen tool container. After this, all components should be filled with water, and then put the extinguishing program. The chill in the multivariate "Polaris-0517" should be brewed for 6 hours. Therefore, it is advisable to do this dish from the evening, so that meat and broth are cooked in the morning.

At the end of this time, all vegetables, laurel leaves, pork legs and a piece of veal are to be removed from the rich liquid, and then cool them well and cut into small pieces, removing all the bones and skin. After this, add a little more salt to the broth to taste and grated chives. After mixing the rich liquid, it is recommended to boil it in the baking mode, and then proceed to create a cold.

Forming a dish

To design such a fragrant snack, you need to prepare a few deep bowls. They should be laid out previously chopped meat, and then pour the warm broth so that it covers the main product by 2 centimeters. Further filled vessels should be placed in the refrigerator and held in it for 7-9 hours. During this time, the liquid will completely solidify, forming a delicious and satisfying meat snack.

How to serve to the table correctly

As you can see, the cold in the Multivar "Polaris" is prepared quite simply. After the dish has cooled down and freezes, turn the bottom upwards with the filled dishes, laying the dish on a flat plate. Cut into pieces, it is required to be served to the table with wheat bread.