Delicious corn tortillas: recipe step-by-step preparation

Corn tortillas, the recipe of which will be considered a little lower, are very delicious and satisfying. Such flour products are well served for breakfast with hot tea, jam, condensed milk or honey. In order to understand exactly how this national Georgian dish is being made, let us consider the method of its creation in more detail.

Tasty corn tortillas: a recipe with a photo of a ready-made dish

Components for the test :

• Cornmeal - 3 full glasses;
• Water boiled hot - 1 faceted glass;
• Milk fatty - 1/2 cup;
• Salt sea - a full dessert spoon;
• Vegetable oil for frying products - ½ cup.

Substrate mixing

Corn tortillas, the recipe of which is based only on corn flour, should be fried in a pan immediately after the base is thoroughly mixed. To do this, you need to lay out the main bulk ingredient in a large and wide container, and then add sea salt to it, pour hot boiled water and fresh fatty milk. Next, all the ingredients should be mixed with hands until a tight test is formed.

Forming of flour products

Georgian corn tortillas are formed quite easily. To do this, divide all the kneaded dough into 5-6 pieces, and then roll the round balls out of them and lightly crush them with the palms until the circle forms (up to 1 centimeter thick and up to 7-8 in diameter). So that they do not stick to the cutting board, as long as the frying pan is heated, they should be generously sprinkled with corn flour.

The process of frying semi-finished products

If you comply with all the above rules for kneading a tight foundation and the formation of semi-finished products, then you will definitely get delicious and satisfying corn tortillas. The recipe of these products recommends using only a deep saucepan or frying pan for frying. It should be warmed up well, and then pour a little oil and bring to a boil (i.e., until a light haze appears). Further on the surface of the incandescent dishes it is required to lay out 3-4 semi-finished products and put the fire on an average value. In this position, it is desirable to fry the cakes until a golden crust appears (within 5-8 minutes). After this, they should be turned with a fork or forceps and cook exactly the same.

When Georgian tortillas from corn flour are completely ready, they are required to be laid out on a large bowl and immediately fed to the table.

How to properly serve for breakfast or lunch?

Corn cakes, the recipe of which was presented above, is recommended to be served to the table in a hot form. After all, it is in such fresh condition that these flour products are the most delicious and satisfying. It is worth noting that cakes made from corn flour can be consumed not only as a breakfast together with sweet tea, honey and condensed milk, but also in the form of regular bread during a lunch meal.

Helpful advice for housewives

If you want to get more sweet pastry products, then together with the salt in the corn dough should always pour in the sugar, and add a little cinnamon.