Chicken in Chinese: exotic and exquisite

Dishes from a bird are primordially Russian and habitual. Each hostess has her own, original recipe for cooking a bird. But the trends of culinary traditions of other countries and the opening of foreign restaurants contributed to the emergence of new, interesting dishes. For example, chicken in Chinese, in Egyptian, in Thai and so on. In this article we offer you some exotic recipes from chicken.

Very delicious will be chicken in Chinese with a marinade. To do this, start with the preparation of marinade. In a separate bowl, the soy sauce is mixed , the same amount of sesame oil, rice wine is added. In the mixture you will need to add pepper and salt. Now chicken meat, dry it, chop it with long straws and put marinade for thirty minutes. Now it is necessary to cut very finely ginger, and sweet juicy pepper, carrots and onions cut into strips. Fry the chicken until ready, put it on a plate. In the same fat to put out the vegetables, at the very end put the bird and leave all together to prepare for about three minutes. You can start cooking sauce, which is brewed as follows. In a small saucepan, mix the rice vinegar, add a little sugar, sesame oil, soy sauce, ketchup. Prepare the sauce until such a state, until the sugar is melted. The most optimal option for serving on the table is when the sweet-sour chicken in Chinese is served with boiled rice.

You can speed up the preparation of this amazingly delicious and unusual dish. For this, chicken must be marinated for the night. Chicken breast cut into cubes. In a bowl of hot water, dissolve the chicken cube (or use fat chicken broth), add a little chili, crushed almonds, olive oil and soy sauce. Put all the chicken pieces in there and send them all night to marinate. Boil rice in the morning, it is very good to heat a little sesame oil in a saucepan. Put the pickled chicken in it with the liquid and bring it to the ready state. At the very end of the cooking, add to the bird straws of red bell pepper, green peas and a string bean. Now everything is fried for about five minutes. Chicken in Chinese "Fast" is served hot and with boiled rice, which must be poured with sauce from the saucepan.

Very delicious and fragrant chicken in Thai. The recipe for cooking is as follows. It is necessary to cut chicken breasts with strips, the length of which is not less than four centimeters. Garlic, lemongrass, kalgan, curry, turmeric, pepper and coriander are ground in the blender. Now add vegetable oil, sugar and coconut milk to this mass. All components should be mixed very well and put in chicken marinade for an hour or two, not less. It will be delicious if pieces of poultice are strung on soaked wooden skewers and cook the dish in the oven or on the grill. Such cucumber is very suitable for such a cucumber sauce. For its preparation, take a glass of boiling water, in which nine large spoons of sugar are dissolved and mix everything thoroughly. Now you can add a small spoonful of vinegar and a little salt. In the sauce poured grated cucumber, a little chili and finely chopped shallots. It turns out incredibly delicious.

An unusual dish will be "Chicken in Egyptian with rice." First, cooked carrots and onions. At this time, chicken is cut into a medium cube and added to the saucepan. Together, everything should be prepared for about twenty minutes. At the very end, add crushed garlic. Now everything is laid out in a form, the raw rice is spread on top and poured with boiling water. Cook in the oven for about an hour.

Bon Appetit!