We prepare yogurt in the multivarquet "Polaris"

Do you want to try homemade yoghurt without stabilizers, preservatives and other less useful additives? Are you tired of buying an expensive product of dubious content and taste? Then today we will learn how to prepare yogurt in the multivar "Polaris". To do this, you need a little patience, a little time, the desire and the necessary ingredients:

• Natural yogurt without flavor additives (for example, Activia, Actimel, Bio-Max) - 1 jar.
• Pasteurized milk of high fat content (better than 3%) is 1 liter.
• Distilled water.
• Fruit-berries for filling.
• Sugar is optional.
• Containers for yoghurt.
• Directly multivarka Polaris PMC0517AD.

Cooking method:

Take the most ordinary saucepan and pour into it all the milk from the package. Then, with medium heat, heat it to about 50 degrees. When it reaches the required temperature, remove it from the plate. Open the jar of yogurt and pour it into warm milk. Very carefully, with the help of a whisk or a mixer, at the minimum speed, mix the products to a homogeneous mass. Now add berries or fruit at your discretion, as well as granulated sugar.

The jars for filling with yogurt must be sterilized beforehand in boiling water. It is best for these purposes to use containers from domestic mayonnaise or jars of puree for baby food. Pour the contents of the pot into them and close them tightly with a lid. Be careful: the caps must be metal, as the plastic will melt. Although today in stores are selling cups specifically for cooking yogurt.

The bottom of the multivarka is covered with a napkin, paper towel or, if available, with a silicone rug so that it does not come into contact with the bottom of the jar. You put in a row a container with yogurt so that there is some distance between them.

Polaris PMC 0517AD multivar from the inside is filled with water at about the same temperature as the contents of the jars. Water pour the tank almost up to the top, but not completely. Now close the multivar with the lid and leave it in the "Heating" mode for 15 minutes. After this time, include a special program "Yogurt". It is most convenient to cook the product in the evening. Then in the morning you will have a completely fresh and tasty breakfast. You let him cool in the refrigerator for literally an hour or two.

If the cooked yogurt in the multivarquet "Polaris" has become dense and homogeneous, then it is ready, it can be safely consumed. To check if a thick mass is enough, you can even tilt the jar a little, do not be afraid, it will not leak out.

Appetizing yogurt in the multivarquet "Polaris" will please absolutely everyone. Lovers of exotics can add pineapples, passion fruit, kiwi, lychee, bananas, various citrus fruits. Those who are accustomed to local berries can prepare yoghurts with blueberries, blueberries, blackberries, strawberries, raspberries, as well as pears, peaches, apricots and other traditional fruits. Yogurt in the multivarquet "Polaris" with the addition of homemade preparations, for example, with some jam or berries, ground with sugar, is quite tasty.