We decorate the table - we make fruit on skewers

Summer is a time for bright colors. All markets and gardens during this period are filled with colorful and delicious "gifts." From fruits and berries, you can do amazing things that will surely appeal to the children and the older generation. We suggest you to prepare fruit on skewers. These are such tiny desserts, the mass of which ranges from fifty to eighty grams. Canapes on skewers of fruit, cut in different ways, can be sent entirely in the mouth, without biting into small pieces.

Typically, such desserts are not a decoration of the table, but make the process of food intake much more convenient, because you can take dessert for skewers, without getting their hands dirty. Such a festive treat is often served on a buffet table. According to etiquette, these snacks of fruit on skewers are taken by hand. Spoons, forks and knives are not used to take such a snack or eat it.

Now we will tell you how to make such original kanapes.

Fruit on skewers - it's delicious and beautiful

To prepare these delicious and healthy snacks you will need:

• large skewers;

• 1 kiwi fruit;

• 1 banana;

• 1 Mandarin;

• 1 persimmon.

First you need to peel the fruit from the peel. After that, they must be cut into large pieces, which in the future to string on skewers in the order in which you want. For your convenience, we list some interesting combinations:

• First, strung a banana, then a persimmon. Then repeat the combination. This combination is very unusual. The taste of this dessert is honey-sweet.
• Another option is canape kiwi, mandarin, and then a banana. Dessert is very colorful, and the taste is refreshing, sweet and sour.

Small canapes with bright orange citrus

Now let's look at how to make fruit canapes on small skewers.

The basis for creating this kind will be mandarins, other fruits will shade and emphasize the taste of citrus, playing on the shades of aftertaste.

Now consider several options, how beautiful to make these snacks:

• String Mandarin first, then kiwi. Then repeat the combination. This canapé can be called "New Year's". This dessert looks very festive.
• Another option: mandarin - banana kiwi. Such a canapé has a less pronounced citrus taste than the first. This appetizer perfectly fits into the buffet table, when many guests with different preferences in food are planned.

Small canapés of fruit with oriental aroma

To cook this kind of canapé, you will need a fruit such as a persimmon, which will be the main ingredient. This marvelous dessert has a fuzzy, delicate taste. Many guests at your celebration will like this delicacy.

So, now tell you how to make fruit on skewers based on persimmons. First, string persimmon, then kiwi, and then two more pieces of persimmons and one - kiwi. This canape turns sweet to taste, but with sourness. These fruits on skewers should not be served in large quantities. "Why?" You ask. Because persimmon is a soft fruit, and canapé can quickly lose its original shape. It is better to do them and serve them as they are eaten.

Another combination - kiwi and persimmon (alternate, stringing one piece each). Such a canape has a sweet and sour taste. This variant of dessert is suitable for a buffet table, as it is prepared very quickly, and the view is neutral, so it will be appropriate at any celebration.

Here is an interesting combination: kiwi - persimmon - banana. It seems that such a recipe was handed to us by Scheherazade herself.

A small conclusion

Now you know how to serve fruit on skewers, as well as how to properly make them and what. We examined several interesting original versions of their creation. If you include fantasy, you can come up with your own fruit canapes.