Cooking secrets. How to make rolls at home?

Japanese food was to the liking of Russian gourmets. Today sushi and rolls can be ordered at home. Firms engaged in this type of business, get a good income. But is it worth overpaying for something that can be safely cooked at home? There is no way to give a definite answer here. Someone is more convenient to order food, and for someone important is the process of creating a dish. Today we will talk about how to make rolls at home.

To start in the store you need to buy the following products:

• Rice (best round);
• soy sauce;
• Nori seaweed ;
• ginger;
• Sauce "Wasabi";
• Fish (salmon or trout is suitable).

As a filling, you can use crab sticks, cheese, fresh cucumbers and other products that you like. Do not like fish? Hence, we prepare rolls of chicken (smoked) fillet with the addition of Bulgarian pepper and cucumber.

Initially, it is necessary to boil the rice, and then let it cool to room temperature. Well, if it turned out friable, because in this form it will be more convenient to lay out on algae. Filling (for example, fresh cucumber) should be cut into long and thin sticks. We give the same form to other products.

On the table in advance, a deep cup with water, acidified with lemon juice, should be prepared. It is needed to rinse your hands. Answering the question about how to make rolls at home, I want to note that the whole process of preparation should take place on a special bamboo napkin. In the beginning, algae are laid on it, and already on them - filling. Then the figure is used. To our rolls did not turn out to be too thick, it should be packed pretty tightly. The farthest end of the algae should be free from rice. It is recommended to slightly moisten it with water, so that the resulting roll is better sealed. We start to wrap from the end that is closer to us. Ready sausage is removed to the side, so that the rice is well soaked, and at this time we twist the next. In addition to rolls, ginger, soy sauce "Wasabi" is served on the table. Do not forget to put the sticks.

Now you know how to make rolls at home. As you can see, there is nothing complicated in this process. We offer you another interesting recipe.

Hot sushi

Necessary ingredients:

• Red fish;
• Bread crumbs for breading;
• fresh cucumber;
• Nori leaves;
• Round rice;
• Average carrots;
• egg.

Cooking process:

Take the leaves of the nori and gently lay the rice on them, squeezing it well. We turn it so that it is below. Carrots, fresh cucumber and red fish are cut into thin strips. We begin to spin the roll. It remains to douse it in the beaten egg, and then in the breadcrumbs. Fry from all sides until a ruddy brown. Remove the roll from the pan, cut it into portions. We got delicious sushi, which are served on a table with soy sauce. Bon Appetit!

We hope that you have received an exhaustive answer to the question of how to make rolls at home. All the ingredients described above can be found in any supermarket. For example, ginger and sauce "Wasabi" are presented in the department "Spices". In large Russian cities there are shops where they sell everything for sushi and rolls.