How to cook apples in a dough and other dishes from apples

Many women sometimes like to cook something delicious and pamper their family members. I think I will not be mistaken if I say that a charlotte with apples and apples in the test is loved by all, without exception: both adults and children. These dishes will surely please your whole family, and their cooking will take a minimum of time. Ingredients that we need, certainly will be found in every home. So, let's get started.

The pen dish we are preparing is called "apples in the test." This dish is not high-calorie, since its main part is made up of fruits. In order to cook apples in the dough, we will peel three not very large fetuses from the skin, remove the seeds from them together with the peduncle. Next, cut them in circles in half a centimeter and sprinkle with sugar. For the test, take 80 g of flour and milk, 2 eggs, 20 g of sour cream, 15 g of sugar. Let's divide yolks and squirrels. In the yolks add sour cream, sugar, flour and salt and mix everything. Slightly dilute the milk. We'll take the proteins into the foam and put them into the dough. The resulting mass should be slightly thicker than sour cream. The circles of apples are dipped into the dough with a fork and fried in boiling oil until a crust is formed. Ready apples in the test are taken out with the help of noise, sprinkle with powdered sugar. You can serve them with tea or coffee.

If you or one of your loved ones follows a diet, you can prepare a dish without flour and sugar - "fried apples." This dish is prepared in just a few minutes, and by taste, it surpasses the most exquisite desserts. You can put the ready apples on top of a cookie, ice cream or whipped cream.

For the preparation of fried apples, we need only fruits of sweet varieties. Let's start cooking.

We will cut the lobes with fruits and put them on a heated frying pan with melted (butter) butter portions, but not all at once. There must be a free space between them. Fry the lobules in their own juice for a few minutes from two sides until the formation of a golden crust. You can sprinkle them with salt a little before frying. Ready fried apples are served to the table hot or cold, sprinkled with cinnamon.

Such a dish as a charlotte (a pie with apples) is loved by everyone. This dish was prepared by our great-grandmothers. And you can cook it for half an hour. Let's start.

Dough for pie with apples is very easy. It consists of sugar, eggs and flour. 3 eggs are taken in a glass of flour and sugar. The number of apples is according to your taste. Some people like that the filling is very much, but the test is not enough, and some - on the contrary. Apples should be peeled off and cut into small slices, put them in a form smeared with oil and sprinkled with flour or breadcrumbs. Now we drive the ingredients necessary for the test with a mixer, then pour the resulting mass onto apples. According to its consistency, the dough should be similar to sour cream. We bake a cake with apples until a crust is formed in a preheated oven, on an average shelf, at 180 ° C. Finished the product sprinkled with powdered sugar and served to the table with tea or any hot or cold drink.

Pleasure your loved ones with such mouth-watering dishes more often, and they will certainly thank you for it. Have a nice appetite!