In our time of technical progress, when the kitchen is facilitated by the process of cooking a lot of appliances and gadgets, a vinaigrette in a multivarquet is a common thing. And to make it very simple.
What is a vinaigrette? Even in Ancient Russia there was no such salad. All the components were eaten separately. But one day, taking the example from the French chefs, the masters to come up with new dishes, all the ingredients were mixed. It turned out a salad that came to everyone to taste. It was decided to call him "Vinaigrette". Now it is considered a Russian national vegetable dish, with a different set of products that make up the salad. Dal in his dictionary very clearly defined the word "vinaigrette" - a mixture of different vegetables and fruits with different dressings.
There are a lot of cooking options. But we will stop on preparing a classic vinaigrette in a multivariate.
This is a great way to make a vitamin salad, because vegetables in the process are boiled for a couple, which allows you to save a maximum of vitamins and all the beneficial properties.
Vegetables for vinaigrette in the multivariate You need the following: beets, carrots, potatoes, pickles, onions, boiled beans, sauerkraut and green peas. Those products that need cooking, you need a good wash, clean and cut. You can put it all, but then it will take more time. If the sliced vegetables boil faster, the time for preparing the salad will be reduced. It is better to stack them separately in a multivarker, so that in the process they do not color against each other. This is especially true for beets. Then cook the vegetables for a couple of 25-30 minutes. During this time, you can prepare the remaining products and cut into cucumbers and onions. When vegetables are cooked, all the ingredients must be mixed and seasoned with sunflower oil. If desired, beets can be mixed with the rest of the vegetables with butter, so that it does not color the whole salad. So, to save time, you need a multivariate, recipes. Vinaigrette can be made very quickly and delicious. You can not take sauerkraut or pickled cucumbers, and instead of them put pickled mushrooms. Some housewives add a sour apple, wet cranberries or cranberries. Not everyone likes to see onions, beans or peas in a salad. There are lots of options. And those who like to experiment and try something new, to find unexpected combinations, can completely modify the salad, but its name will not change.
Vinaigrette in the multivarquet is a modern way of cooking a traditional dish. This is primarily a time saving, which is so lacking to the landladies, and they really want to pamper the family with a delicious dinner. And this dish is very easy and simple to cook.
At a small time, you get excellent and delicious food. At the same time, only vegetables are involved in cooking, and this makes the dish very useful and nutritious. Also, the big plus that a vinaigrette in a multivark possesses is its relative cheapness for our geographical latitudes. After all, the products that are used to create it grow in large quantities.