Stewed cabbage with mushrooms - simple and tasty

A simple dish - stewed cabbage - can start to play new tastes if you make a few changes to the recipe. Get a delicious side dish or complement to meat. A special place among the options for cooking is stewed cabbage with mushrooms. This dish is prepared quickly and easily, but the result is simply magnificent. Depending on the type of fungi chosen, it is possible to give it unusual flavor notes.

Cabbage with mushrooms and vegetables

Before you extinguish cabbage with mushrooms, you need to prepare all the necessary ingredients. Let's take one kilogram of white cabbage, one onion, two sweet peppers, two tomatoes, spices and 500 grams of champignons. Onions are cleaned and cut into half rings. All other vegetables are cut into thin strips. Now put the onion with vegetable oil on the frying pan and let it drop a little. After that, we put cabbage and stew these ingredients for about 20 minutes. Then add the peppers and mushrooms. Extinguish the cabbage for about 10 minutes. In the last place we put tomatoes. After 10 minutes stewed cabbage with mushrooms is ready. Sypem salt, pepper and mix.

Country Recipe

Stewed cabbage with mushrooms is prepared according to the following recipe. We take cabbage forks of medium size, 400 grams of frit, 400 grams of beef, 4 chicken eggs, a small spoonful of apple cider vinegar, a spoonful of sugar, vegetable oil and spices. Cut cabbage with straws and simmer on vegetable oil for 10 minutes. Then add mushrooms, salt and cook for about 10 minutes. Pre-boil the eggs and cut into cubes. Now we dilute sugar in vinegar and water this mixture with cabbage. Cut the meat into cubes of medium size. Add it to the cabbage. Sypem pepper and stew 10 minutes. Time depends on readiness, so we are guided by the situation. Before the end of cooking, add chopped eggs. Served as a separate dish or in the form of a garnish.

Peking cabbage with mushrooms

Similarly, you can cook Peking cabbage. It has a more gentle structure and is prepared faster. Therefore, if you prefer this sort of vegetable, then use the following recipe. For cooking, you need a pair of Peking cabbage, two onions, 600 grams of mushrooms (champignons) and 250 grams of sour cream. Mushrooms cut into cubes, and onion - quarters. Cabbage shred, but not finely. We take a frying pan and pour vegetable oil into it. Then we lay out the mushrooms, salt and fry until half cooked. After that, we put it into a separate bowl. Then in a frying pan fry the onion until it is transparent. We spread it to the mushrooms. All the ingredients are mixed and add to them sliced green and chopped garlic. All the salt and pepper. Now prepare the sauce. We raise the sour cream with water (boiled). Sypem salt and pepper. Take a cauldron or a pot with a thick bottom and lay out the prepared ingredients and Peking cabbage. We pour all the sauce and put it on the fire. Stewed cabbage with mushrooms is about 40 minutes.

A little about the main

This dish can be made using a multivark. To do this, use the quenching regime. The duration is 1 hour. The result is the same, but the time is wasted less. Cabbage stewed with mushrooms (with a photo recipe will help to see the result) it turns out very tasty anyway.