Salads Recipes With Mushrooms

There was a long-awaited summer time, when you want to pamper yourself with various dishes with fresh vegetables and fruits, delicious gifts of the forest, especially if you know the good recipes of salads with mushrooms, always decorating any table. Mushrooms contain a lot of micronutrients, which are very necessary for our body.

Probably the most famous recipes for salads with white mushrooms or champignons. For this salad, you need 300 grams of these fried in sunflower oil mushrooms, 300 grams of boiled young potatoes, dill greens, 100 grams of hard cheese, 100 grams of onions roasted onions, 200 grams of mayonnaise "Provansal", 100 grams of boiled carrots and 10 olives without pits for decoration. Salad is laid out on the dish layers. The first layer is mushrooms and onions, then potatoes are rubbed on a medium grater, sprinkled with a layer of finely chopped dill and smeared with a thin layer of mayonnaise. After that, rubs cheese and carrots, the green dill sprinkles and the half-cut olives are laid out in an intricate pattern. After cooking, refrigerate for 3-4 hours. For those who love everything satisfying, the first two layers can be repeated several times and only then complete with the last layer.

Favorite recipes for salads with mushrooms are recipes that do not require long cooking. Take a jar of pickled mushrooms: small mushrooms or oily moths, a can of canned corn, three young potatoes, 1 fresh Bulgarian pepper, 200 grams of mayonnaise "Olive", green lettuce leaves, dill greens or coriander. Slice potatoes with small cubes, pepper slices, add mushrooms, corn, finely chopped greens, put mayonnaise, mix thoroughly. Set it to cool for 2-3 hours. On the table serve, spreading a few spoons on the leaves of the salad, sprinkling with fresh herbs.

Mushrooms in themselves are quite a high-calorie product, but there are recipes for salads with mushrooms, in which gourmets add more and no less satisfying eggs. Take 300 grams of champignons or mushrooms, 4 eggs, 200 grams of slightly salted cheese, 10 fresh medium-sized tomatoes, parsley greens, 2 tablespoons of olive oil, a little salt. Mushrooms cut finely, fry, boiled eggs finely chop, mix, in the resulting mass of grate cheese, add olive oil, finely chopped greens and again mix well. With tomatoes, cut off the lid and scrape out the "tomato contents", leaving a thin layer on the walls. Fill the previously received mass with tomatoes and the original salad with mushrooms and tomatoes is ready.

Our series of recipes would be incomplete if it had no chicken salad with pickled mushrooms, the best recipe for salad recipes with mushrooms. For cooking, you need 300 grams of boiled or smoked chicken, 300 pickled mushrooms, 200 grams of cream cheese, 100 grams of prunes, 50 grams of walnuts, 200 grams of mayonnaise "Olive", 3 eggs, dill. Chopped meat of boiled or smoked chicken without pits cut into small pieces, lay on a dish, top with nuts and sprinkle with finely chopped prunes, cover with a layer of mayonnaise. Divide boiled eggs into white and yolk. On the first layer of lettuce, grate the squirrel and 50% of cheese on a medium grater, again with mayonnaise. The last layer is yolks, the remaining cheese again grind. Remove the mushrooms from the marinade, let drain in a fine sieve or colander. Top with the last layer of mushrooms put the caps up. Forming a mushroom glade, they will decorate the salad, sprinkle with finely chopped greens. Before serving, refrigerate for 3-4 hours. It is best to tear the dish itself with parsley, but if there is no parsley at hand, fennel will also suit. This greens gives the dish a special piquancy. Bon Appetit!