Salad with feta: cooking recipes

Salad with feta will become a real decoration of your table. You can do it with different ingredients. Someone uses fresh vegetables, someone boiled, and someone even adds to the snack dish meat and sausage products.

In this article we will present you several options for how to make a salad with a fete yourself. How to use them to prepare a festive table is up to you.

Salad with feta: recipe for step by step cooking

The most popular salad with "Feta" cheese is a dish called "Greek". It is done easily and quickly, but it turns out to be incredibly nutritious and useful. Typically, a salad with feta is prepared in the summer, as it includes only fresh vegetables and greens.

So, we need the following products:

• Tomatoes, fresh, fleshy - 2 medium pcs;
• Green leaf salad;
• Cucumbers fresh young - 2 pcs .;
• Bulb purple - middle head;
• Pepper sweet yellow - 1 pc .;
• Olives without pits - canned jar;
• Parsley and dill - on a branch;
• Cheese "Feta" in cubes.

These ingredients are required in order to make the salad itself. But for its refueling we will need other components, or rather:

• Olive oil aromatic - 2 large spoons;
• Honey liquid or candied - dessert spoon;
• Pepper fragrant and salt - at discretion;
• Wet mustard - ½ small spoon.

Processing of ingredients

Before you make a salad with feta and tomatoes, you need to treat all the vegetables. They should be thoroughly washed in hot water, and then cut off the navels, peel, remove the stems with septums and seeds. After that, tomatoes and cucumbers must be cut into small slices. As for the yellow sweet pepper, it must be chopped into cubes (small).

Among other things, it is necessary to tear off several leaves of leaf lettuce and cut the purple onions into half rings. It is also recommended to chop the parsley with dill with a sharp knife.

Making sweet refueling for Greek salad

To salad with feta and tomatoes turned out special, it is recommended to fill it with a special sauce. To make it, you should mix aromatic olive oil, liquid honey, salt, wet mustard and pepper in one bowl. These ingredients will make the snack more tasty and juicy.

Form and decorate a dish

Salad with feta, the recipe of which we are considering, is formed quite quickly. To do this, in a large container, you need to combine tomatoes, greens, sweet pepper, cucumbers and onions, and then dress it with a sweet olive sauce and mix thoroughly. Further, the surface of shallow but wide dishes is required to lining the lettuce leaves and a slide to lay on them a vegetable mixture. From the top it is recommended to decorate with one-piece, boneless olives and feta cubes.

Feed to the dining table

Now you know how to make the most popular salad with feta. Once it is formed, it should immediately be presented to the table. If this dish for a while to stand on the side or a refrigerator, then all vegetables will "run", making a snack not only ugly, but not very tasty.

Present such a salad to a festive dinner preferably with bread and a second hot dish.

Make delicious salad with feta and chicken

A dish called "Caesar" is familiar to many culinary experts. However, there are also such housewives who do not have the slightest idea how to prepare it. For them, we will present a detailed recipe.

So, the salad "Caesar with feta" requires the application of:

• Chicken breast chilled - about 500 g;
• Cheese "Feta" cubes - about 200 g;
• Iceberg salad - 1 piece;
• Cherry tomatoes - 150 g;
• Black bread - 200 g;
• Spices - apply at discretion;
• Cheese "Parmezana" grated - 3 large spoons.

Preparing products

To salad with feta and chicken turned out delicious and nutritious, all of its components should be well processed. First of all it is required to wash the white poultry meat, and then to lower it into boiling and slightly salted water. Cook chicken breasts should be for 40-55 minutes. After that, they must be removed, cooled and cut into cubes (without bones, grease and peel).

After processing the meat, you should go to the preparation of domestic croutons. To do this, cut the black bread into cubes, put it in a frying pan and fry until it completely dries. Similarly, the flour product can also be processed by means of a microwave oven.

Processing of the remaining ingredients

In addition to the preparation of meat and rusks, other components should be treated. To do this, rinse the cherry tomatoes and cut them in half. It is also required to crumble the iceberg sheet salad and grate the Parmesan cheese on a grater.

How to form correctly?

For the formation of such a snack dish it is recommended to use a deep dish. First it is required to lay out a leaf salad, and then place feta, chicken breasts, cherry tomatoes and rye rusks. In the end, all the ingredients should be sprinkled with pepper and salt. Also the salad should be sprinkled with grated Parmesan cheese.

Dressing for salad

Serve a dish called "Caesar" to the table with and without refueling. If you decide to apply the first option, then as a sauce can serve as a mixture of olive oil, lemon juice and sweet paprika. To add it too much does not follow.

Serving a salad to the table is recommended immediately after its formation. Although some housewives prefer to pre-cool it. In this case, add crumbs to the dishes at the very end.

Preparing the beetroot snack

Make a delicious and beautiful salad of beetroot with a fetus can even a child. To do this, you will need:

• Balsamic vinegar - a large spoon;
• Beets (boiled) - about 300 g;
• Salt iodized - apply to taste;
• Olive oil - about 2 large spoons;
• Cheese in cubes of "Feta" - 100 g;
• Walnuts - handful;
• Lettuce green fresh - bunch.

Beet processing

Before making such a snack, you must first boil the beet tubers, and then cool them and clean them. Next, a soft vegetable should be cut into small cubes, put in a deep bowl, season with fragrant olive oil and balsamic vinegar. In this form, the product is preferably held for half an hour at room temperature.

The formation process

After marinating the beets, you should take a shallow beautiful plate and lining her surface with green lettuce leaves. Further, in the central part of the dishes, it is required to place the boiled vegetable and sprinkle it with the feta cubes. It is also recommended to sprinkle the salad with roasted walnuts, crushed into a large crumb.

To serve such a snack at the table is desirable immediately after the formation, along with a slice of bread.

Cooking a delicious snack with avocado

Salad with avocado and feta will serve as an excellent snack for any table. It should be noted that such a dish does not require the use of a large number of ingredients. In addition, for its preparation you have to spend only a few minutes of free time.

So, the ingredients:

• Avocados - 1 piece;
• Fresh tomatoes - 2 pcs .;
• Cheese "Feta" - about 200 g;
• Olive oil - 3 large spoons;
• Ground paprika sweet - 2 small snacks;
• Green leaf lettuce - a few pcs .;
• Salt sea - apply to taste;
• Pepper freshly ground black - apply to taste.

Preparing ingredients

To prepare such a snack, you should treat all the products listed in turn. Avocados need to be washed and cut along, bypassing the stone. After that, the halves must be turned in opposite directions. In this case, they easily depart from each other. After taking out the stone, the avocado should be cut into thin slices directly in the skin.

Similarly, it is required to chop and fleshy red tomatoes.

Form a beautiful snack to the festive table

When you cut the avocado and tomatoes, you should start to form the dish. To do this, on a flat plate it is required to lay out lettuce leaves, and then beautifully distribute both mentioned ingredients (it is desirable to alternate). Next, a nice snack should be sprinkled with crumbs of feta cheese. Also it is recommended to flavor the dish with fragrant olive oil, black freshly ground pepper, sweet pepper and salt.

We serve to the table

To let the salad do not become fuzzy, it should be presented to the guests immediately after the formation. Serve it to the table is recommended together with a slice of bread, as well as any hot dish (first or second).

Such a salad will serve not only to decorate your table, but also become a wonderful snack for alcoholic drinks. Enjoy your meal!