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Rolls of cheese with filling: options for toppings and methods of preparation

Rolls of cheese with filling - an excellent appetizer for any celebration. Such a food pleases not only the stomach, but also the eyes, because it looks very attractive. Today we will consider different options for preparing such a snack. So, let's not hesitate and start our story ...

Roll of cheese with salmon

For preparation it is necessary:

  • Parsley, dill - thirty grams;
  • Cheese is hard - two hundred grams;
  • Slightly salted trout (or salmon) - three hundred grams.

Preparation

  1. Grate the cheese on the grater.
  2. Then wash the parsley and dill, dry and chop thinly.
  3. Mix the cheese with herbs, put in a container (for example, in a saucepan), then put it on a water bath.
  4. Heat and cook until the cheese melts. If there is no possibility to cook on a water bath, put cheese with herbs in a bag and dip into boiling water. Hold it there for about three minutes.
  5. Then lay the cheese mass between the two layers of the film. Next, use a rolling pin in a thin layer to roll.
  6. Take the fish, slice it thin.
  7. Remove the film and put the fish on the cheese dough. After that, roll everything into a roll.
  8. Then put the product under a light press, refrigerate in refrigerators and cut into portions.
  9. Before serving, roll a cheese roll with salmon and decorate with fresh herbs.

That's all, the dish is ready.

Tasty product with curd filling

Now tell you how to make a roll of cheese with a filling of cottage cheese. To prepare the dough, you need:

  • Five hundred grams of hard cheese;
  • One spoon of vegetable oil.

For the filling you will need:

  • Four hundred grams of cottage cheese;
  • Two hundred grams of chicken meat (boiled);
  • Three cloves of garlic;
  • Greens of dill, parsley and onions;
  • One hundred grams of fatty sour cream;
  • One boiled egg;
  • One small Bulgarian pepper (or a large half);
  • Pepper black or red ground;
  • salt.

Such rolls of cheese with a filling will help out in a difficult moment, when visitors should arrive. Or it happens that in the morning it's too lazy to prepare a full breakfast. It is this kind of roll that comes to the aid of many masters. Prepare it is not difficult, and the time will not take more than twenty minutes. And close people will be surprised by such an interesting and useful dish.

Cooking

  1. We peel the garlic and chop it together with the cooked greens.
  2. Then you need to cook the chicken's meat and cut into pieces.
  3. Chicken meat, garlic, cottage cheese and greens to pass through a meat grinder. Then add salt and pepper. Add sour cream and mix well.
  4. Cheese is lubricated with vegetable oil. Then it is closed with a plastic bag and falls into boiling water for ten minutes or it is sent to the microwave for seven minutes (cooked at medium power).
  5. After the cheese becomes soft, a plastic bag is removed from it and rolled into a layer two centimeters thick.
  6. It is laid out cooked filling, to it is added finely chopped Bulgarian pepper.
  7. After the cheese layer is folded with the filling, forming a roll. Assistants are served with a plastic bag. It was initially rolled cheese.
  8. The already cooked roll is sprinkled with a boiled egg grated on a grater and leaves for two hours in a cool place.
  9. After that, it is cut into portions and delivered to the table.

Such a roll is an excellent appetizer and addition to any everyday and festive table.

Here we have examined what are some rolls of cheese with filling. As you have noticed, similar products are quickly prepared. Recipes for their preparation can even be thought up independently.

With cottage cheese and chicken

How to cook a roll of cheese delicious? Just. You just need to listen to our advice. For preparation it is required:

  • Cheese - three hundred grams;
  • Chicken fillet - one hundred grams;
  • Cottage cheese - two hundred grams;
  • greenery;
  • Cream - gram 75.

Making a roll

  1. First we prepare the filling. It is necessary to boil the fillet, cut it into pieces.
  2. Then mix the cottage cheese, meat, greens and cream. You can do this with a blender.
  3. Cheese (not hard varieties!) Is transferred to a baking package and lowered into boiling water for three minutes. During this time, it should become soft. The cheese is pulled out of the water and rolled with a rolling pin into a small flat cake.
  4. Then you need to remove the package. Then put on the cheese cake filling, roll up. And leave it for about thirty minutes.
  5. When the time passes, you can cut the roll into pieces and serve a dish on the lettuce leaves.

With salmon and dill and tomato

To prepare a roll of cheese with salmon, you will need:

  • Fifty grams of fresh parsley;
  • One hundred and fifty grams of hard cheese;
  • One hundred and fifty grams of salmon;
  • a tomato;
  • Fresh dill (50 grams).

This dish is useful, because in its composition there is salmon. It has a pleasant taste. It contains useful amino acids, a vitamin B group and minerals. Let's quickly learn how to make a roll of cheese with salmon.

The cooking process

  1. Cheese is processed on a fine grater.
  2. The greens are washed and cut.
  3. The tomato is washed, cut into small pieces.
  4. Then you need to mix the cheese with tomato, dill and parsley. All the contents put in a bag for baking and put on a water bath.
  5. Gradually warming up, he will take a mild condition. In small movements, the cheese stuffing should be stirred.
  6. Then cheese to roll out a thin layer and slightly cool. Release from the bag and lay on it sliced slices of salmon.
  7. Roll in a roll and put on an hour in a cool place.

With chicken

Cheese rolls, as you understand, you can do with different fillings. We offer you one more option. How to cook a roll of cheese and chicken? It's simple, if, of course, there are all the necessary ingredients. For cooking you need:

  • Hard cheese - four hundred grams;
  • Melted cheese - no more than two pieces;
  • two eggs;
  • Chicken mince - half a kilogram;
  • Bulgarian pepper;
  • Spices and herbs;
  • Garlic - four cloves.

Preparation of roll with chicken

  1. First we start to mince. He salted, sprinkled with pepper. Then add spices and sweet peppers.
  2. All components are mixed and laid out on a thin sheet of cheese, which was previously rubbed on a grater, mixed with boiled eggs and sent to an oven (for softening and forming a cake).
  3. Minced meat unfolds evenly, without the formation of furrows and troughs. After folds into a roll and leaves to bake in the oven for thirty minutes.
  4. Then the roll of cheese and chicken is cooled for at least an hour. Then you can eat it.

With mushrooms

We offer you one more recipe. You will learn how to prepare a roll of cheese with mushrooms. This product is especially gentle and pleasant to the taste.

In order to prepare such a snack, you must have:

  • Three hundred grams of hard cheese;
  • Seventy grams of butter;
  • One fresh cucumber;
  • One small Bulgarian pepper;
  • One hundred grams of ham;
  • Two hundred grams of fresh champignons;
  • Clove garlic;
  • Eight berries prunes without pits;
  • Several spoons of mayonnaise;
  • A variety of fresh herbs;
  • vegetable oil;
  • ground pepper.

Cooking roll with mushrooms

  1. The greens are finely chopped, and mayonnaise is added to it. The oil of a soft consistency is mixed with the garlic crushed under the press. These products are mixed and salted with the addition of ground pepper to your own taste.
  2. We take prunes. If it is not, then you can replace the olives. If the prunes are hard, then you can pour a small amount of boiling water. Then it will become soft. Finely chopped.
  3. Sweet pepper, fresh cucumber and ham cut into strips, add prunes and mix thoroughly.
  4. The cheese is rubbed on a large grater, packed in a plastic bag and lowered into a pot of boiling water (for 5 minutes).
  5. Then he gets out of the pan and in a cellophane bag rolls on a small cake. Cools for a few minutes, the cooked filling is laid on it.
  6. The layer is wrapped in a roll, and after it cools, you can eat it.

With canned fish

Such a recipe will appeal to those who like fish. This product is made as simply as other similar ones. To prepare a roll of cheese with fish, you will need:

  • One hundred and fifty grams of cheese;
  • Canned fish bank;
  • Mayonnaise (to taste);
  • Dill - a gram thirty;
  • pita.

Cooking roulette

  1. Cheese is rubbed on the grater.
  2. The fish is rubbed with a fork.
  3. Cheese and fish are mixed. They join dill with mayonnaise. Then everything is mixed.
  4. The filling is poured into the lavash with an even, beautiful layer and rolls into a roll. That's it, the product is ready.

With ground beef

We examined how to prepare a roll of hard cheese with fish, chicken, mushrooms. Now let's consider the recipe for cooking with ground beef.

It will take:

  • Hard cheese - three hundred grams;
  • Five eggs;
  • Mayonnaise - 150 ml;
  • Semolina - three tbsp. Spoons;
  • Beef stuffing - five hundred grams;
  • spice;
  • greenery.

We prepare a roll with minced meat

  1. Cheese rubs on the grater.
  2. It is added to boiled eggs, mayonnaise, mango and mixes.
  3. On a pre-cooked baking sheet, put the dough evenly. Bake it for five minutes at a temperature of 200 degrees.
  4. The filling is made from minced meat with the addition of two eggs, semolina, finely chopped greens and spices. All products are mixed and laid out on a non-cooled cheese cake. Then the product is twisted and smeared with egg. It is baked again in the oven for five to seven minutes.

Delicious roll

Now we'll look at how to cook a roll of bacon and cheese correctly. For cooking, you will need:

  • Pickled peppers;
  • Pickled capers;
  • One egg yolk;
  • Fresh puff pastry (three hundred grams);
  • Hard cheese (two hundred grams) and the same amount of bacon.

Cooking process

  1. In this dish everything begins with the preparation of the filling. Capers and peppers are cut into pieces, mixed with grated cheese, chopped bacon.
  2. The dough is thinly rolled and the filling is laid on it.
  3. Then it rolls into a roll. After that, the product is smeared with yolk and sent to the oven for twenty minutes.

Conclusion

Now you know how to make rolls of cheese with filling. As you can see, they can be done differently. We hope that some recipe will appeal to you.

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