Registration of the festive table: what is worth knowing?

Traditionally, no holiday can do without a feast. The decoration of the festive table is a troublesome occupation, requiring special preparation and time. However, it's nice to eat from beautifully served dishes at the table with fresh flowers and lace napkins!

Preparation

Preparation for the celebration requires special skill, grace, aestheticism and taste. This is the choice of the theme of the evening, the approval of the menu, the location of the guests and, of course, serving. It should be remembered that the decoration of the festive table should not impress guests with an abundance of delicacies and delicacies. It is much more important to emphasize the originality and taste of individual dishes, and the main place on the table is filled with a thematic decor.

Tablecloth

The decoration of the festive table should begin with the choice of tablecloth. It is better, if it is made of natural materials, monophonic. The edges of the tablecloth should hang evenly from all sides and cover the table legs to half. Under the tablecloth you can put a dense substrate, so that it muffles the clatter of dishes and appliances.

Decor

Decor is one of the most important elements of which is the design of the festive table. Well, if it will be kept in one concept and color scheme.

1. Flowers. The table can be decorated with compositions from real flowers, placing them in vases and decorating the wine glasses with wine-glasses. By the way, boutonniere can decorate cards with the names of guests, thus planting them in advance, in order to avoid a general mess.

2. Fruit - another version of the decoration. Registration of the festive table with fruits can be done in the form of installation of shallow vases filled with peaches, plums, citrus. In this case, it is necessary to follow the rule: large fruits - from below, smaller ones - from above. Of course, all the fruit before serving is carefully washed and dried.

3. Candles. Long and thin, thick and low, intricate shapes, monophonic and colorful - it seems that everyone has long forgotten the main purpose of candles (and use them as an excellent element of decor).

4. Themed tinsel. A children's holiday in a marine style? An excellent reason to scatter on the table intricate seashells and bind the napkins with decorative twine. Romantic evening with your lover? Carved red hearts will be an excellent decoration. New Year's Eve? "Slam" a couple of crackers over the table and arrange a serpentine on the table top, and on top of this tinsel it is already possible to place the instruments. Show your imagination, because the design of the festive table - a special art, where you can express all your creative talents.

Laying

The correct arrangement of devices is a special part of such a process as the design of a festive table. Photo of the correct arrangement of glasses, plates, spoons, knives and forks is easy to find on the Internet. Guests will certainly appreciate your knowledge of etiquette. Do not forget to put spices and condiments on the table in addition to the appliances. Drinks should be evenly distributed around the table so that guests do not experience discomfort. Alcohol, with the exception of sparkling wines, must first be opened.

Serving dishes

Cold snacks are usually set at a maximum of half an hour before the start of the celebration, so that the cuts do not have time to become worn and lose their appearance. It is advisable that the snacks and decoration of the festive tables be sustained in a single concept. They should be placed in different parts of the table, alternating between different species. Bread is sliced before serving and produced together with the main dish.