Pumpkin-carrot juice for the winter: the recipe for cooking

Undoubtedly, every parent wants for his child only the very best. Nutrition takes on an important role, so it is very important that not only tasty, but also useful foods are present in the small person's menu. Overseas vegetables and fruits are absolutely not necessary here, as there are enough of them in our country.

Even in winter, you can cook a child, for example, a compote of dried fruits or frozen berries. But not many parents know about the benefits of such vegetables as carrots and pumpkins. But they are rich in vitamins and many useful substances, which are very necessary for a developing organism. From them you can prepare various dishes and desserts. But the juice-pumpkin-carrot juice will be of great use , it is necessary to prepare it for the winter. We'll talk about this today.

The Benefits of Carrot-Pumpkin Juice

A drink from such vegetables is a cure for many diseases. In children, he heals constipation and eczema, colic and bladder diseases, anemia, insomnia and so on. Each piece of pumpkin is saturated with acids and oils, vitamins and other useful elements. Carrots are in no way inferior to the content of nutrients. Therefore, in combination, these vegetables are a real panacea in combating many of the problems that arise in the human body. Today pumpkin-carrot juice, the recipe for which we will certainly consider, it is recommended to enter the child's menu at the age of one year. This drink helps to strengthen the immune system of the baby, and cook it is not difficult.

Pumpkin-carrot juice for the winter without sterilization

Ingredients: one liter of juice and one spoonful of sugar. Vegetables are cleaned and washed. By means of a blender or juicer, juices are obtained from them, which are mixed together from one to one. Then the mixture is put on a plate, sprinkled with sugar, heated to boiling and cooked for five minutes. Then it is poured over pre-prepared banks and rolled up. Ready carrot-pumpkin juice is cooled and placed for storage in a cold place.

Pumpkin juice with carrots with sterilization

Ingredients: one liter of juice is taken one spoonful of sugar. Before you make pumpkin-carrot juice, you need to prepare ripe vegetables, wash well. Then they put them in a juicer and crush the juice. It, together with the sugar, is heated to a boil and cooked for about five minutes, then poured into jars, topped with lids and pasteurized for ten minutes. After that, the drink is rolled up. Thus, a delicious drink for children is ready!

Undoubtedly, this product is very useful for a child's body, and if you add more juice and apples in it, the benefits of it immediately increases. So, let's look at how to do it.

Pumpkin juice, carrot and apple with pulp

Ingredients: six hundred grams of peeled pumpkin, five hundred grams of apple juice of sweet varieties and juice from one carrot.

Pumpkin-carrot juice for the winter with the addition of apples is very tasty and healthy, as it contains a huge amount of substances that contribute to the normal development of the child's body. It is prepared very simply. For this, pumpkin is boiled or stewed in a hundred grams of water until soft. Then it is ground in a blender. From carrots and apples squeeze the juice and add to pumpkin puree. This mixture is heated to a boil over low heat, periodically removing the resulting foam, poured into clean jars and rolled.

Carrot and Pumpkin Juice: Recipe

Preparation of this drink does not take much time.

Ingredients: one kilogram of pumpkin, one kilogram of carrots.

With juicy pumpkin peel and select the seed, cut into small pieces and squeeze juice using a juicer. The same way with carrots. Then in a bowl mix both juice from the calculation one to one. The mass is put on the fire and heated to a boil, but not boiled, since then the drink can lose all its useful properties.

Bottles or cans are washed and pasteurized. Then they pour hot juice on them and roll them in pre-boiled lids. All containers are turned upside down and covered with a towel or blanket. Such pumpkin-carrot juice for winter is very useful, but store it at a temperature not exceeding twenty-five degrees Celsius.

This is the most affordable recipe for a healthy child's drink. Sugar can be added and more, it all depends on personal preferences. It is also possible, if desired, to add lemon juice, which will give the drink an unusual sourness. The finished drink will be very useful, as it contains vitamins of group B, as well as carotene, iron, magnesium, organic substances, sucrose and many other useful elements and substances.

Carrot and Pumpkin Juice with Sugar and Lemon

Ingredients: one kilogram of pumpkin, one kilogram of carrots, one liter of water, two hundred and fifty grams of sugar and one lemon.

Such pumpkin-carrot juice for the winter is prepared very simply. To do this, you need to grate the cleaned pumpkin on a grater, put it in a bowl. Carrots are cleaned and squeezed out with juice extractor from it. Next, prepare the syrup. To do this, the water is boiled with sugar, pour a pumpkin and cook for ten minutes, stirring constantly. The prepared mass is cooled and blended, blended into a saucepan, carrot juice and peeled lemon peeled and seeded, heated to boiling and boiled for ten minutes. After that, the drink is poured into pre-washed jars and rolled up. Tare is turned upside down and wrapped.

Pumpkin and carrot juice for the winter

Ingredients: one kilogram of pumpkin, one kilogram of carrots, one lemon peel, two hundred grams of sugar, water.

Pumpkin rubbed on a grater, put in a saucepan, heated to a boil and boiled for ten minutes. In this mass, add carrot juice, which is previously obtained from one kilogram of vegetables, lemon zest, all this is ground in a blender, poured a small amount of water, put the sugar and heat to a boil. The drink is boiled for ten minutes, then bottled, rolled up, turned over and wrapped with a blanket. Pumpkin-carrot juice for the winter is ready!

Pumpkin and carrots are those vegetables that are rich in useful substances, without which the normal development of the child's organism is not possible. Therefore, pediatricians recommend the introduction of juice from these vegetables is already in the diet of toddlers at the age of one year. These substances contribute to the normalization of metabolic processes, the acceleration of cell renewal, the maintenance of strength of teeth and bones. In addition, the juice contains a lot of zinc, so it should be used by those who have had a disease such as hepatitis A. Use carrot and pumpkin juice as an antitumor and cholagogue. The most interesting is that it contains the rarest vitamin - T, which promotes the formation of platelets.