Carrot juice for the winter. How to make carrot juice: recipe

Have you met a person who can easily give up a glass of freshly squeezed juice? Hardly. After all, everyone knows that both vegetable and fruit drinks are very useful, besides, it's just delicious.

To drink juices all year round, they must be procured for future use. As it is pleasant to open a jar of own production in a cold winter day and to enjoy the aroma of summer and unusual taste. The process of conservation is so simple that it should not be neglected.

Which beverage to give preference?

In this article, we will tell in detail how to prepare carrot juice, since the root crop from which the drink is made has long been famous for its medicinal properties. For people with kidney, liver and cardiovascular disease, it is very useful. And just for the prevention of various ailments carrot juice is necessary. So why do not we prepare it for future use?

The strength of the drink

So what is useful carrot juice for the winter harvested? The positive influence of the drink on the general state of the body has long been known. It has antiseptic and antibacterial properties, reduces swelling.

Carotene, included in its composition, makes the juice an excellent anti-inflammatory, antitumor and anti-aging agent. In addition, it is proved that the systematic use of carrots significantly reduces the risk of infertility.

The content of vitamin E in carrot juice strengthens the immune system. Drink is an excellent way to prevent cancer.

Carrot juice for the winter. Cooking recipes

There are quite a few recipes for the preparation of this wonderful drink. So how to make carrot juice at home? Let's consider some available options.

Carrot juice with tender flesh

The process of making a drink in this way is quite simple. Carrot juice for the winter is very delicate and delicious, and most importantly (do not forget about it), useful.

If the billet is made with pulp, then, naturally, it retains much more useful and nutritious substances, which is important.

To get such a wonderful drink you need to take ripe root vegetables, wash them well and clean them. Further carrots are not crushed, as usual, in the classical version, but as much as possible boil to a soft state.

The resulting broth is well filtered, the fruit itself is ground in a blender or passed through a sieve. If the carrot juice with the pulp turned out to be quite thick, you can dilute it a little with water (boiled and cooled).

Then the drink is poured over glass containers and sterilized.

Classic Edition

Now consider the recipe for how to make carrot juice without pulp.

For the preparation of a drink, it is necessary to choose root crops that are the most ripe. They are thoroughly washed under running water, cleaned. Then grind with juicer, food processor or just press squeezed juice from grated carrots.

Then the resulting liquid should be allowed to settle. After a while, it is filtered through gauze, folded in several layers.

Further carrot juice should be poured into a large container and heated (not boiled) to 85 degrees.

The processed beverage after the heating is poured (not to the brim) into glass jars or bottles, pre-cooked. Capacities are sealed and for 30 minutes they are sterilized at a temperature of not less than 110 degrees.

Carrot juice for the winter is ready. It will become the favorite treat for both children and adults.

Apple-carrot mix

Despite all the benefits and excellent taste, some people still do not like carrot juice in its pure form. In such cases, you can successfully prepare mixed drinks.

Apple-carrot juice for the winter, the recipe of which is proposed further, will be no less, but even more tasty and useful.

To make a mix, choose ripe fruit. Root crops are thoroughly washed, cleaned and cut into medium sized pieces. Then, with the help of a double boiler or pressure cooker, they must be heat treated.

Prepared carrots are wiped through a sieve and mixed with apple juice in such proportions: 400 g of carrot puree 600 g of juice.

Then 150-200 g of granulated sugar should be added to the resulting mixture. And warm it for 5 minutes at a temperature of 85 degrees.

Apple-carrot juice is poured over previously prepared hot liter containers and pasteurized for 20-25 minutes. After that, the bottles are capped and sent to storage in a cool place.

Carrot juice for the winter. Recipe with pumpkin

Fans of a slim figure can try to prepare a drink with the addition of pumpkin pulp, which is quite effective in losing weight.

This juice is made in a proportion of 1: 3 and is prepared on the same principle as the carrot and apple. And again, as a result, we get excellent taste and good.

Storage Rules

Carrot juice, at home harvested, can be stored for quite some time. To do this, it is necessary to check the quality of the closure well and keep the containers with a drink in a cool dark place.

If you notice mold foci on the surface of the juice, even small ones, it is strictly forbidden to eat such foods in order to avoid food poisoning.

Use

To carrot juice brought maximum benefit, it is desirable to comply with certain rules for its reception.

1. It is recommended to drink the drink not during the main meals, but between them.

2. For a positive effect, you need to add vegetable oil and sour cream (1 teaspoon) to the juice.

3. It is undesirable to drink a drink from carrots for a long time. Take breaks.

4. In the treatment of gastritis, you can take a course twice a year (in spring and autumn) for 10 days. Take a tablespoon for 1.5 hours before meals 2-3 times daily.

Overdose

Excessive consumption of carrot juice can cause severe headaches, lethargy, constant drowsiness, vomiting and other rather unpleasant sensations.

In addition, the abuse of the drink can adversely affect the color of the skin. On the face and palms it will turn orange.

Conclusion

Carrots or any other juice prepared for the winter is a real storehouse of vitamins, especially in the winter when we suffer from their catastrophic shortage.