Potatoes in a pot with mushrooms and meat: cooking options

To prepare potatoes in a pot with mushrooms and meat it will be possible even to the beginning hostess. It is a very fast and tasty dish, which will please the whole family with its taste and aroma. There are a lot of cooking options for this dish.

The first option is a chicken with potatoes and mushrooms in a pot. It will be necessary to prepare all the main ingredients separately. It is necessary to cut potatoes into slices and fry it in a frying pan almost to the ready state. Further it is recommended to chicken cut into large pieces and also to fry a bit. In the same way do with the mushrooms, which must be mixed with chopped onions. Now we start to put everything in pots. To do this, put the potatoes on the bottom, apply a little mayonnaise, then add the poultry and mushrooms. The top layer should be the remaining potatoes, greased with mayonnaise. In the pot, you need to add a little broth, about 2/3 of the total mass. The dish should be baked for about forty minutes in a preheated oven.

You can also offer another option for how to cook potatoes with chicken in pots. For this recipe, there is no need to fry everything. Lay the layers in exactly the same way, but only in raw form. At the end of the cooking, it will be necessary to add the liquid to almost a whole pot, and then cover it with lids completely. Prepare potatoes in a pot with mushrooms and meat will be more than an hour. Serve on the table in the same bowl, which baked dish.

An excellent recipe for cooking on a classic recipe potatoes in a pot with mushrooms and meat will be an option with vegetables. For this it is recommended to take a variety of vegetables. Preference should be given to Bulgarian peppers and zucchini, cut into strips. Further, potatoes are peeled, meat is cut (pork is the best), and champignons. Then all this is fried separately and fits in the following sequence: potato slices - mayonnaise - pork - mayonnaise - mushrooms - mayonnaise - potatoes - mayonnaise - vegetables. At the bottom, pour a little broth and bake under the lid.

One of the most festive dishes is potatoes in a pot with mushrooms and "Assorti" meat. For its preparation you will need to have several pots. It will be important that all the ingredients are already ready and roasted.

The pot is first filled with chicken pieces, potatoes, mushrooms fried with onion, soaked raisins and walnut kernels. All this dish is poured with sour cream, mixed with broth, pepper, salt.

The pot of the second is filled with pieces of pork, potatoes, fried eggplant mugs and vegetables (Bulgarian pepper, tomatoes, shredded carrots). This pot is recommended to top with sour cream and sprinkle with grated parmesan.

The third pot can be filled with pieces of beef, mushrooms, prunes and potatoes. The best option is to cover everything with a mixture of sour cream and mayonnaise, and sprinkle cheese on top.

A pot of the fourth can be filled with pork liver, potatoes, fried carrots and onions, and put mushrooms on top. A very tasty filling will be a mixture of sour cream and nutmeg mixed with pepper and salt.

A pot of the fifth can be "collected" from chicken hearts, mushrooms, prunes and potatoes. Pour it with salted chicken broth, adding a few laurel leaves.

A pot of the sixth can contain meat bread. For its preparation, raw pork-ground beef mix with eggs, bread crumbs, pepper, salt and a small amount of milk. This mixture is compacted in a pot and poured with ketchup in half with mayonnaise.

All the pots bake for about an hour at a temperature of 200 degrees.

Bon Appetit!