Cake "Dark Larry" - recipes for delicious baked goods

Have you ever heard of the Dark Larry? If not, then get acquainted! Cake "Dark Larry" - this is the recent opening of the confectionery world. This is a completely unique work of sweet art.

Miracle dessert

Cake "Dark Larry" will appreciate chocolate lovers. The proportions of the recipe are such that the cakes are incredibly sticky and at the same time porous, almost weightless, yet very soft and juicy.

The chocolate flavor of this dessert pushes all the famous chocolate treats to the background. As pathetic as it may sound, but the cake "Chocolate Larry" claims to be the first in this category. This is something completely new and unsurpassed. The recipe for this cake revolutionized the technology and proportions of confectionery. If you manage to follow all the recommendations step by step, then you will become a veritable guru in the preparation of this masterpiece.

The connoisseurs of the chocolate world claim that at the moment "Chocolate Larry", taking all the best from light mousses and sweet cakes, has become a standard of culinary art.

I must say that it is difficult to resist the temptation to try ready-made cakes even before they are collected in a cake. In themselves they are very tasty. If you bite off a bit, then you do not see a ready-made dessert. Its just not what it will collect.

What products will you need to make a cake?

So how to cook such an unusual and wonderful dessert?

Andy-chef Andrey Rudkov offers his recipe. To implement it, you will need the following ingredients:

1. Cocoa - 90 g.
2. Flour - 375 g.
3. Soda - 7 g.
4. Baking powder - 10 g.
5. Oil (vegetable) - 150 g.
6. Eggs - 3 pcs.
7. Sugar - 450 g.
8. Milk - 150 g.
9. Vanilla extract - 5 g.
10. Coffee (hot) - 340 g.
11. Alcohol - 75 g.

Then everything is simple.

Cake "Dark Larry": recipe for cooking

So, let's go directly to cooking. In a large bowl sift dry ingredients: cocoa, flour, soda and baking powder. Cocoa needs to be taken in high quality. This is a very important point in cooking.

We mix everything with a whisk, and very persistently. Then your future dough will turn out to be homogeneous.

Further in the mixer mix sugar and any vegetable oil. Whisk until smooth. Naturally, we will not get such consistency, as when using butter.

Once the mixture has become more or less homogeneous, reduce the speed and add alternately all three eggs together with the vanilla extract. Shake for a few minutes.

Then we fall asleep half of the dry mix we have prepared. Beat again. We add milk. And behind him and hot coffee.

By the way, coffee can be taken and soluble, and cooked in a coffee machine. A prerequisite is that it must be very hot. The fact is that boiling water activates the work of the baking powder, it should start working before the oven. Next, you need to brew the cocoa. It should be like hot chocolate. Thanks to him, the chocolate cake turns out to be surprisingly dark. There is added alcohol. You can take liquor, cognac, whiskey. Alcohol gives a tart pleasant pleasant aroma.

Whisk all this at a low speed mixer. Add the last batch of dry ingredients. It turns out a pretty decent amount of the test.

Baking of cakes

Now you can start baking cakes. The recipe suggests using the sixteenth diameter of the shape. Then from this amount of ingredients, six biscuits are obtained. Of course, you can use any form, but not very large.

On average, every ready-made cake weighs about three hundred grams. Each chocolate cake is baked separately. You can make even thicker cakes, then each of them will have to be cut in half, although it's not quite convenient and it's difficult to do exactly and beautifully.

We want to emphasize that the dough is liquid. Do not be scared, it should be so.

The oven must be preheated beforehand at a temperature of one hundred and eighty degrees (warm up should both top and bottom). Each cake is baked for about twenty-five minutes. We want to warn about one important nuance. The dough itself is dark. During cooking, it will become even darker, almost black. So you just can not catch the moment when the baking is ready. In order not to burn the cakes, check constantly the degree of their willingness to skewer.

In general, professionals check the readiness a little differently. They press a finger on the center of the cake, if it springs, then it indicates its readiness. But you can get burned.

After taking the form from the oven, immediately take out the cake and shift it to parchment or grate. So, alternately bake all six biscuits.

Let them cool down a bit, then wrap it all together in polyethylene, put it in the refrigerator for the night. This is done to ensure that the moisture is evenly distributed from the center of the biscuit over the entire volume, it will not be released by the package. As a result, the cakes are incredibly sticky and juicy.

Next, you need to align all the cakes, making them the same thickness. Since they are very sticky, you can still lay parchment between them.

Picking up the cake

How will we smear a homemade chocolate cake? Of course, cream. But what you prefer, it's up to you. There is no need to use a specific recipe. Choose the cream that you consider delicious.

The only thing that needs to be considered is that it needs to be tinted with a dye. In the finished form, the cream can be orange.

Then we place it in a confectioner's bag and begin to smear the cakes. You need to do it in a special way. On the cake is applied a kind of spiral from the cream (like a coiled snail). So smear layer by layer. Then with the same cream you need to process the outer area of the cake.

Preparation of the glaze for "Dark Larry"

Now our cake "Dark Larry" can be put in the refrigerator for the night. In the morning we'll start making glaze.

It will very quickly and beautifully cool on a cold cake. Should be a wonderful leakage.

To prepare the glaze you will need butter and chocolate (eighty grams). If you take a tile, then you need to grind it. We should get a homogeneous paste. And large pieces will melt for a long time, delaying the process.

To quickly melt the chocolate, place it in a confectionery bag and dip it into hot water. Once it melts, squeeze it into the bowl. There also add oil in the proportion: for every hundred grams of chocolate, 80 grams of butter. This is done to brighten the glaze. It will be softer on the cake and turn into a tasty crust.

Stir until homogeneity the mass of the silicone scapula. If the oil does not melt, then you can put the bowl for fifteen minutes in the microwave. Mix everything again. It turns out a chocolate homogeneous emulsion. The glaze should cool down. It can be started to use when it acquires the consistency of kefir.

In the meantime, decorate our cake with candurin. It's such a harmless dye for food. So, our task is to cover them with the side surface of the product. How will we do this? Yes, it's very simple! We'll take the golden dust with a brush and, pressing it to the cake, blow it hard. Kandurin in the form of dust settles on the surface of a gold layer, the thickness of which you yourself regulate. Just apply it with a brush will not work, the ugly stains will remain on the surface. Dust is applied layer by layer until the desired shade is obtained.

How to make spectacular stains of chocolate?

As soon as the glaze has cooled slightly, we begin to apply it on the cake. To do this, pour it on the center of the upper cake. Then, using a shovel (silicone), we start spreading it over the surface, pushing the glaze to the edges. So it starts to flow unevenly down. Far from it, it will not run away from us, because it will quickly solidify on the cold surface of the cake. For the beauty of glaze can be powdered with candurin, giving a rich golden hue.

Instead of an afterword

So our cake "Dark Larry" is ready.

Comments mistresses who have mastered the recipe for this sweet miracle, which offers to bake end-chef Andrei Rudkov, just can not leave anyone indifferent. The cake is really delicious and unusual. There is nothing to compare it with. It's just chocolate perfection.

For the most advanced housewives who have mastered the preparation of dishes with the help of modern kitchen helpers, you can advise preparing a cake "Dark Larry" in a multivark at the "bake". Too it turns out it is remarkable.