Meat casserole with potatoes: nourishing and fast

In the old days they said: "Shchi and porridge - this is our food." At the present time this list can be supplemented with the dish "meat casserole with potatoes". Here's about it, as well as about its various variations in this article and we'll talk.

Meat casserole with potatoes "Fast"

For its preparation it is required to have whole potatoes . Meat, preferably pork, cut into thin strips and fry along with onions in a saucepan. Now put a layer of cut potatoes in the form, grease it with mayonnaise, then put the meat and so on. But the top layer should always be potato. The surface of the dish should be greased with a mixture of grated cheese and mayonnaise. Bake in a preheated oven for about twenty minutes. This is a very tasty dish both hot and cold.

Meat casserole with potato "Men's"

The dish, cooked according to this recipe, is distinguished by high caloric content and satiety. It will be necessary to boil the whole potato and cut into a circle; Small pieces of pork to fry with onions; Boil the eggs and cut them into cubes; So do with the ham. Now you can do the preparation of the refueling. To do this, mix sour cream with a little lemon juice, add cottage cheese and some cheese. Now start laying out the layers in the following sequence: potatoes - eggs - dressing - potatoes - meat - dressing - potatoes - ham - dressing. Sprinkle the surface with grated cheese.

"Meat" recipe can be replaced with a lean version - "Mushroom casserole with potatoes." The best combination, rather than potatoes and mushrooms, can not be found. To prepare the dish you will need to boil the mashed potatoes; A lot of onion, chopped very finely, fry in a deep saucepan; Mushrooms boil as well. Form carefully oiled, and you can lay out the ingredients. The bottom layer will be potatoes, then onions, mushrooms and again potatoes. Cover the surface with mayonnaise and sprinkle with cheese. The dish is baked for about 15-20 minutes in a preheated oven. If there is a desire, you can add ground beef to onions, then the casserole will become more caloric and nutritious.

Meat pudding with potatoes is very tasty with poultry meat, especially with chicken. To do this, cut the breast into small pieces, and onions - a small cube. Fry everything in a frying pan to make a beautiful and mouth-watering crust. The main thing is not to dry the meat: the breast is cooked very quickly. Cut potatoes with medium strips and fry. Thoroughly grease the baking tray. On it lay a layer of potatoes, then chicken, and on top again potatoes, sprinkle all thickly with cheese. Place the dishes in a preheated oven. Chicken casserole with potatoes will be ready when the cheese melts. It turns out very tasty and caloric.

But the most important thing in preparing any casserole with potatoes is that you need to properly prepare it. So, when cooking tubers it is recommended to add laurel leaves, peppercorns and garlic to water. You can also use as a seasoning rosemary, cumin, mustard grains or nutmeg. When preparing mashed potatoes, before mashing potatoes, it is necessary to add hot liquid - milk, water, cream or broth. In this case, the dish will turn out to be snow-white and tender. Otherwise, it will get a gray-blue unpleasant shade.

The proposed recipes can be easily varied. So, as one of the layers it is possible to use a variety of stewed vegetables (squash, pumpkin, cabbage, eggplant, bell pepper and so on).

Very original and unusual will be the presentation of an individual casserole for each guest. For its preparation, you will need to decide on the main ingredients and the recipe, and put the products in separate pots.