The best varieties of black currant, red and white

Currant is a favorite garden berry. In our country, it is grown everywhere. This culture has gained popularity due to its taste, nutritional and medicinal properties. Breeders brought out thousands of varieties of different currant colors. Each of them has its own characteristics.

Varieties of currant

Currant, like other crops, can be of different varieties. Each of them has its own specific shape, size, coloring of berries, the consistency of pulp, taste, aroma and much more.

Currant varieties differ from each other in the size of fruit brushes and the density of the arrangement of berries on them. And different maturation periods allow to increase the period of consumption of berries in fresh form.

Red and white currants

Usually the currant of these two colors is considered as one crop, as the berries differ only in color. The red currant was known back in the 5th century. She was raised by the Dutch for beauty. First of all, its decorative qualities were valued, the berries were of no interest. Red currant has become very popular in Europe. In Russia, this culture was introduced only in the 15th century.

The white currant became known much later. As early as the beginning of the last century, it was considered one of the varieties of red currant with an unusual color for berries. These two varieties do not have a pronounced flavor, but differ in taste and useful properties. The best varieties of currant white and red are unpretentious to the conditions of growth, but better feel on loamy and sandy loamy soils. These are very photophilous plants that are undemanding to moisture. It should be remembered that if there is a lack of lighting, the berries lose their taste and color. Culture is resistant to diseases and injuries.

With proper care, these two varieties of currant yield a high yield. The bushes, covered with red and white berries, look very beautiful. Fruit formations of white and red currants are durable than black, the berries are evenly distributed throughout the bush, they are less thickened with shoots. The plant can bear fruit for 15-20 years, growing without transplantation to another place.

Red currant: varieties

1. "Varchevich" is distinguished by the original color of the fruit. They have a pronounced dark purple color. It is a self-fertilizing variety, it ripens late. On a large, powerful bush, many fruits are formed of round or slightly compressed form. Berries of medium size with a juicy purple flesh have an acidic taste and form a long brush. Ripe fruits stay on the branches for a long time. For high yields, unusual coloring of fruits and decorative bush, this variety of currants is popular with gardeners. Fresh berries are used less often, more often they are recycled.
2. "Unreal" - a variety that is characterized by an average maturity. The bush is characterized by small size, medium branching and thick straight stems. Round berries are bright, medium in size. There are a lot of them on the brushes, and they are evenly distributed. Fruits of sweet and sour taste have a universal purpose. This strain is not afraid of severe frosts, it has a high yield and is not affected by powdery mildew.
3. A typical representative of the medium-ripe varieties of currants, the photo of which you see above, is "Svetlitsa". The bush differs in average size, compactness and erect shoots. Round berries are not large in size, but very juicy and tasty. This variety, despite the small berries, yields high yields and is not prone to fungal diseases.

Large-fruited red currant

1. "Chulkovskaya" red currant refers to an old variety, which even today attracts the attention of amateurs and specialists of this type of culture by early maturing and taste qualities of fruits. A redcurrant variety is distinguished by a small bush size. The best varieties include the currant "Chulkovskaya". Long brushes are covered with large red berries of round or pear-shaped form. They differ delicate, juicy pulp and sweet taste. Ripe berries, not crumbling, stay on the branches for a long time. This sweet variety of currants Use in fresh or processed form.
2. The "yonker van tete" variety has a medium-early maturity period. This Dutch variety of currants was bred in early 1941. In our country, gained popularity in the nineties of last century for excellent taste and resistance to disease and damage. This variety yields high yields and is resistant to low temperatures. It is distinguished by a powerful, large, thick bush redcurrant variety. The best varieties include this species. On long or medium-sized brushes, up to ten very large, bright berries can be counted. The shape of the fruit is round or pear-shaped, covered with dense, elastic skin. The pulp is juicy and very pleasant to the taste. Therefore, this currant is so fond of eating fresh.
3. Large-fruited currant varieties "Ural beauty" refers to the best varieties of domestic selection. It is characterized by low sprawling bushes and resistance to diseases. Therefore, leaves retain until the first frost. Culture refers to early maturation. The disadvantage is that the yield increases gradually, directly proportional to the long-term growth of wood. Berries are large in size, have a wonderful taste and a pleasant aroma.

White currant: varieties

1. "Bird" is a kind of white currant and has a medium maturity. The bushes of the plant are characterized by an average growth force, branches are sprawling, with a profuse crop they bend and fall. On brushes of medium length, usually a lot of not very large berries are light pink in color of round shape. Sour-sweet fruits have a universal purpose. Ripe berries for a long time remain on the brushes, do not crumble. At this time they strenuously acquire taste qualities. Currant white "jump" is ideal for freezing. This variety is rich in fruit and has excellent taste.
2. "Dutch" white currant refers to the old variety, but recently has been persistently replaced by other, more promising species. Although many gardeners believe that it is in vain. The bushes of this plant are not very sprawling, compact, which allows them to use the maximum area of the site when planting them. This variety of currants better fructifies on moist, fertile soil, resistant to low temperatures. Medium-sized berries have a round, slightly squashed shape. Their peel is transparent. Seeds and veins on the surface are clearly visible. The pulp is juicy and has a wonderful taste. Ripe berries do not crumble, they are collected in one device. This currant is good in fresh form. But its processing will not affect the taste.
3. Currant white variety "Versailles" is well known to gardeners who breed it on their plots. It is attractive for high yields and tasty, large berries. Its bushes are compact and average in size. This currant yields large yields, growing on fertile soils. It tolerates frosts well. By the time of maturation refers to medium varieties. Large berries have a light cream color and a rounded shape. In the process of growth, they almost do not change in size. Their peel is transparent, seeds and veins are seen through it. The flesh is very juicy, it harmoniously combines sugar and acid, which gives the fruit a refreshing taste. Berry is especially good fresh. In addition, jam, compotes, juices, syrups, jams and much more are prepared from it.

Red currant: benefit

Red currant berries are rich in potassium, iron, succinic and malic acids. They contain pectin substances and carotene. The use of berries contributes to the removal of excess fluid from the body, serves as a preventive maintenance of diseases of the heart and blood vessels.

The fruits of red currant are used in the treatment of diabetes mellitus. They eliminate nausea and stimulate appetite. They are used as diuretics, anti-inflammatory, hemopoietic, laxative and general restorative agents. The use of apple and succinic acids, contained in berries, charges the body with energy. Therefore, they are recommended for elderly people. The juice of red currant maintains the tone of the body at the proper level.

Harm Red Currant

The benefits of red currants are obvious and indisputable. But with certain diseases, it can cause harm. In this case, it must be excluded from the diet. The use of juice is categorically contraindicated to people suffering from a stomach ulcer, hepatitis, gastritis and low blood coagulability.

Blackcurrant

The name of this kind of culture came from the word "Smorod", which in translation from Old Russian means "persistent smell", characteristic of this species. Currants are black to the gardener's liking, and her delicious berries have long been loved by children and adults. The description of currant varieties provides an opportunity for a large selection of crops. After all, this plant is characterized by resistance to low temperatures and fungal diseases. Black currant is a fast-growing, high-yielding crop with annual fruit bearing. It does not have great requirements for growing conditions. And its berries have excellent taste and healing properties.

Black currant: varieties

1. "Little Prince" - early variety. It features a low bush and its convenient shape, which simplifies harvesting. It is resistant to all diseases, severe frost and prolonged drought. Fruits regularly and abundantly. The berries on the bunches are densely and mature at the same time. This facilitates their collection. Brushes are small in size, they are paired and solitary. The berries are juicy, brightly black in color, covered with a thin, delicate skin. Fans of sweet and sour fruit they will like.
2. "Openwork" black currant refers to the high-fertilized variety. It is resistant to frost. He is not afraid of sudden weather changes. The intense heat does not oppress him. Fructifies regularly and is characterized by a stable average yield. This culture is resistant to mildew and anthracnose. But sometimes it is affected by kidney mites. Curved thick brushes are short and medium in size. Round berries are large, shiny and have a sweet, sour taste. If you choose which varieties of currants are better, you can stop at this.
3. "Bagheera" refers to the late variety and is distinguished by high frost resistance and abundant yields. There is a slight freezing of shoots, if frosts and thaws often alternate. This variety is not damaged by swallowing and anthracnose, but powdery mildew can sometimes harm the plant. On thin small branches the fruits are distributed evenly. The berries have the same size and pronounced black color. Brilliant thin peel is very durable. Fruits have a delicate aroma and sweet taste.

Large-bodied black currant

1. "Exotica" is the largest fruit variety of black currant. It is distinguished by a high yield and early maturation. The bush is powerful, stalwart, branches erect, strong. Do not bend from the weight of large berries, which evenly form a brush. The fruit is juicy, have a pleasant sweetish taste. The best varieties of black currant are represented by this type of culture.
2. "Aleander" refers to varieties of large-fruited black currant. It is distinguished by a tall spreading bush and the branches under it. The leaves are dark green, powerful and weakly wrinkled. The plant is resistant to powdery mildew and anthracnose, but is prone to damage by pincer mites. The culture of this variety of currant well tolerates severe winter months, but drought is not a comfortable condition for its growth and abundant fruiting. On the long, thick hands of an arc-shaped shape there are many large berries. They have a pleasant taste and fragrant aroma.
3. "Selechenskaya-2" is included in the best varieties of black currant. On tall, compact bushes there are many strong branches that do not need a garter. This variety is not afraid of fungal and tick-borne diseases. Very rarely it affects the kidney mite. This is a universal variety, well tolerates severe frosts and long-lasting heat. On the strong curved brushes there are a lot of very large berries, similar to gooseberry. Fruits are covered with strong, thick skin. During the harvest, they are not torn. Berries are delicious, sweet, have a peculiar delicate flavor.

Useful properties of black currant

The description of currant varieties will not be complete, if not to say about their benefits. Black currant is the most useful berry of all existing. It is called the pantry necessary for human substances. It has an excellent taste and is appreciated for its high healing properties. The berry contains a large amount of ascorbic acid, carotene and biotin, which is called the vitamin of youth.

Black currant has long been widely used in folk medicine. The content of iron, potassium and magnesium makes it possible to use fruits and leaves for anemia, diseases of blood vessels and heart. Black currant is rich in pectins, phytoncides, ethereal and tannic substances.

The berry of this variety of currant reduces cholesterol, cures eczema and skin diseases, helps with depression and stress. Ulcer and gastritis are treated with flowers and young leaves of black currant, and rheumatism and kidneys are treated with berries. Currently, there are thousands of recipes from various diseases based on black currant.

Diseases of the currant

Currant, like other plants, is affected by diseases and damaged by pests. If you plant the best varieties of currants on your site, you can avoid infection with many infectious diseases. But you need to know the most common ones.

1. Anthracnose is a disease of the leaves, their petioles, peduncles and fetuses. Plants are affected beginning in May. Characterized by the appearance of small spots of brown color, which eventually grow. The leaves begin to turn yellow, twist and fall off. Shoots slow down growth and do not have time to ripen. To prevent disease early in the spring and late fall, you should dig the ground around the bush. And before the buds dissolve, sprinkle with a solution of vitriol. You can apply Bordeaux liquid. It is sprayed four times during the vegetation period: during the bud blossoming, at the end of flowering, half a month after flowering, after harvesting.
2. Makhrovost is a viral disease and therefore can spread rapidly. Carriers are bugs, kidney mites and aphids. This disease is characterized by a change in the shape and color of the leaves and flowers. The plant ceases to bear fruit. To fight the disease, branches are cut or the whole bush is removed. The main thing is to fight the spreaders of the disease.

Pests of currant

1. The mite is very small, it can only be viewed through a magnifying glass or magnifying glass. It damages the buds of the plant, which acquire a globular shape and do not release leaves and flowers. The tick survives the winter in the kidneys. It spreads through planting material, birds and insects. Effective means of fighting this pest have not yet been invented. But it is necessary to conduct a struggle. To do this, the plant is sprayed several times: before bud blossoming, two weeks after it and before flowering. There are a lot of solutions for spraying. In any store they are presented in a large assortment.
2. The sawfly is distinguished by a good appetite. He eats all the leaves. Its larvae are in cocoons, which are buried in the ground under a plant bush. Here, the wrecker survives the winter. The fight against it consists in the autumn digging and sprinkling in several ways: with the bud opening, the formation of buds, at the end of flowering. To the pest did not breed, its larvae periodically shake and burn.