Kosher is the right, fit, this is the term that is translated from Hebrew. In many ways, he owes the kashrut, which regulates the food of all the faithful Jews. Every Jew must obey the strict rules and carefully plan his daily diet. Kashrut is not a teaching, it is a way of life, calling for less bloodshed and thoughtless killing of animals.
Every year, kosher food is becoming more popular. This is not surprising, because kosher is a correct, rational and thoughtful way of eating, which can prevent the emergence of many diseases. Kashrut determines what the Jew should eat and drink, and how this food should be prepared. For example, in no case should you mix dairy and meat products, there are also a number of other restrictions.
The most difficult thing is with meat, because the Torah urges the faithful Jews not to be cruel to animals. Only meat of artiodactyl ruminants can be eaten, and only their front part. To kill a living being without causing pain and suffering to him is a real art, which the butchers learn for years, and then they also pass a difficult exam. If cattle slaughter occurs by all rules, then adrenaline does not enter the blood, and the useful and taste qualities of the meat product from this only benefit.
Kosher is useful, that's why the requirements for products are very high. Meat products should not contain soy, synthetic additives, GMO, fat or veins. In addition, Jews do not eat pork and animals killed in the hunt. There are no special restrictions to seafood, it is only necessary that the fish have fins and scales. Molluscs are forbidden. Kashrut allows the use of poultry, predatory birds are considered non-kosher. In food, you can not use insects, so the Jews so follow the purity of greens, sift flour on a fine sieve, make sure that there are no worms in the entrails of animals, birds and fish.
Of alcoholic drinks, Orthodox Jews are allowed to drink only kosher wine. When it is manufactured, it is also necessary to follow strict rules. Only religious Jews can work in distilleries , others can not even touch a drink. All ingredients for its preparation must be kosher. On the bottle is usually the signature of the abbot, who controlled the production process, and the seal. All kosher wines are very expensive, but they do not have to be doubted. Buy them mostly Jews who observed the Shabbat, because they can not use any other drink.
Such a way of eating as kosher is the right way to maintain excellent health for many years, because all products undergo a thorough check. The high quality and usefulness of such food is not in doubt, the products are always fresh, rich in vitamins and minerals, do not contain soy or GMO. Special requirements are imposed not only on the quality of the products, but also on the way they are prepared. Fish, meat, vegetables - all this is prepared separately and necessarily in different dishes and on different cutting boards. This approach to cooking not only improves its taste qualities, but it is also safe from the point of view of hygiene.