How to cook julienne from chicken and mushrooms

For the preparation of julienne, no exotic ingredients are required, they can be purchased at any store. I like this dish for both adults and kids. Although julien is very nutritious, it remains a diet hot dish, delicious and easy. Julienne from chicken and mushrooms can be prepared in many ways. Small nuances in cooking give the dish a special refinement, uniqueness and aroma. Prepare this dish:

• In the coot mackerels (small portioned frying pans)
• In pots with a dough lid
• In a frying pan
• In a gooseberry
• Baked in the oven in tartlets
• In pancake bags
• In the microwave

To prepare a julienne of chicken and mushrooms, it is necessary to boil the chicken fillet or breast and cut into small pieces. Fresh or frozen chopped mushrooms, chop the finely chopped onion in a frying pan in vegetable oil. Then you need to prepare sour cream sauce from roasted flour in butter, sour cream and salt. Add all the ingredients in the sauce and cook for 5 minutes, stirring constantly. Then transfer the julienne into the cooking container, sprinkle with grated cheese from the top and bake in the oven for 20 minutes, until a ruddy crust appears.

Each hostess uses small secrets of cooking. In order to cook julienne from chicken and mushrooms, you can take juicy and soft chicken meat. For taste, add ham and sausage. The main and mandatory ingredient of any julien is mushrooms. It can be white mushrooms or champignons, chanterelles or honey agarics. Chicken, sausage, ham, mushrooms and vegetables are finely chopped with straw. From vegetables use onions, cauliflower, spinach, broccoli.

In addition to meat, soft, but not greasy fish and seafood are sometimes used during cooking. They are blanched in boiling water for 5 minutes, and the cheese is crumbled with breadcrumbs to make a smooth ruddy surface. A festive dish - julien from chicken and mushrooms will decorate any table. Its perfect combination with red wine will warm with frosty and rainy cold days, will cheer up and give strength. The main rule of cooking - do not allow it to dry out, so for the sauce, apply cream, sour cream or milk in sufficient quantities.

Hot delicious snack in the classical version is a chicken julienne. In this case, the chicken fillet should be boiled for half an hour in salted boiling water, let cool and cut into strips very finely. Separately fry the onions until transparent on vegetable oil. Add finely chopped mushrooms and simmer until the liquid is completely boiled. Then put the chicken pieces, salt, pepper and mix well.

In a dry frying pan, fry the flour to cream color, add butter, pour cream, a little sour cream, all the ingredients of the julien and mix well, then remove from the plate. In the prepared forms put the dish and put the baked in the oven at a temperature of 180 degrees for 30 minutes. For 10 minutes before cooking, sprinkle with a mixture of cheese and biscuits. Leave in the oven until completely ready and form a golden hue of dense crust.

You can prepare a diet julien from champignons, without meat and fish. First you need to cook, wash and clean all the necessary vegetables: carrots, broccoli, tomatoes, onions and lots of greens. Carrots and broccoli to boil and cut into slices, tomatoes and onions cut into half rings, mushrooms cut into strips. Then in a frying pan with vegetable oil with the addition of water to extinguish mushrooms. In a prepared form, greased with butter, put all the mixed ingredients. Top with sour cream and eggs and put in the oven for half an hour. Take out the prepared dish, decorate with grated cheese, herbs and put on for 10 minutes.

Get a delicious and delicate dish, easy enough and dietary. Julien can be cooked for every taste. More satisfying with ham and meat - for men, more light, gentle with cheese and porcini mushrooms - for women, with champignons, rice or vegetables - for children.