Alcoholic beverages are stronger than 40 degrees from all over the world

On all continents there are alcoholic drinks stronger than 40 degrees. Consider the most basic options, the most popular species and the most exotic species.

In the first place of the most common and favorite alcoholic beverages is vodka, which is produced in almost every country - in Russia, Sweden, Finland, Japan, USA, Germany. Vodka is produced by diluting the grain rectified alcohol with water. Usually the strength of vodka is 40 degrees, but can reach 56.

The next drink is cognac, also having a lot of varieties. As a rule, preference is given to Armenian and French species. The homeland of cognac is still not established exactly, but many know a certain legend, which talks about the way the beverage is made. It was believed that cognac occurs by double boiling wine. But for a better endurance and perfection of taste, the drink had to stand for several years.

Alcoholic drinks stronger than 40 degrees are represented in different variances. And they are created so that a person can conduct calm conversations in a friendly atmosphere or for philosophical reflection alone. Alcoholic beverages stronger than 40 degrees are absinthe, whiskey, brandy, gin, tequila, bourbon, bitter, rum, schnapps, liquor and sake. In all countries of the world there are different versions of classic and exotic spirits.

Absinthe is also a "hot" alcoholic drink, which is fond of many residents of the vast world, it can reach 70 degrees in strength. Previously, absinthe was popular among writers and artists, it was believed that he inspired creative individuals to perform masterpieces. But when the drink became available to ordinary "mortals", people began to consume it in large volumes, as a result of which absinthe became a source of chronic alcoholism. In many countries it was banned, but today you can enjoy this noble drink anywhere. Every corner of the world prepares its own absinthe, the composition in each case is also different, but some ingredients still remain unchanged - ground wormwood, sugar syrup and vodka (sometimes it is replaced with port wine). So, before you a glass in which the emerald absinthe shimmers mysteriously. How to drink this drink correctly? Here the mood is important - a person should not be too excited. Some drink a drink and drink it with juice, but according to experts, absinthe should be used differently. To do this, put a spoonful with a piece of sugar on the edge of the glass, pour the drink so that the sugar gets wet and set it on fire (sugar). When the sugar is melted, pour the caramel into the glass, add a little water and drink.

There are also exotic alcoholic drinks stronger than 40 degrees. For example, in China, a special rat wine is produced, the strength of which reaches 57 degrees. It is believed that such a drink is made exclusively from newborn rats, which are poured with rice vodka. This infusion should soak for a year, only then be used. Many Chinese believe that wine is more useful if the pups die and do not open their eyes. So they give the drink all their energy and health.

Another version of a strong alcoholic beverage is a chicha that came to us from Latin America. To make such a drink, women chew on the grain of dry maize, then pour this mass of water and for a while leave to infuse. Then maize wanders through the enzymes of saliva. According to experts, this drink causes the most terrible and long hangover.

Alcoholic drinks stronger than 40 degrees are provided to a person in a wide variety of true masters around the world. This is a great temptation, but it is worth remembering that you should not abuse alcohol, you need to be able to drink properly and in moderation.