How to cook French fries

Deep-fried potatoes are the most popular dish in the world. It is served in almost all bistros and restaurants. At the same time, some establishments made it almost the main dish in its menu, selling several tons of this product every month. However, many housewives often ask how to cook French fries at home, so as not only to please their loved ones with delicious food, but also to reduce the content of food harmful to the body.

Equipment and components

First of all, it should be noted that in inexpensive establishments this dish is made from special potatoes, which are sold in a sliced form and with a minimum moisture content. They also have certain equipment, where a large amount of vegetable oil or fat is used. That's why the question of how to make french fries at home means the simplest foods and the usual frying pan.

Ingredients

For this dish you will need:

- potatoes - 1 kg;

- vegetable oil - 200 g;

- salt.

Preparation

The main stage in preparation is preparation. The fact is that during work it is necessary to use red-hot vegetable oil, which is very poorly combined with water and moisture. That's why french fries are prepared from a pre-prepared product.

First you need to peel the tubers and cut them with straw. After this, you need to get rid of excess starch, which is not only harmful, but also negatively affects the taste. To do this, the vegetables are washed and soaked for 2 hours. That at the time when the french fries in the frying pan will be prepared, the oil is not sprayed, it is dried before use, trying to get rid of moisture as much as possible.

Preparation

When the potatoes are dry, you can start cooking. To do this, put a pan on the fire and warm it well. Then, vegetable oil is poured onto it, which is also heated to the highest possible temperature. This is done so that the French fries in the frying pan do not stick and do not burn.

Then take a small portion of the prepared cut and place it in the oil. In fact, she must swim there. It should be noted that the cooking time is so short that it is necessary to monitor the potatoes constantly. As soon as it gets flushed, you need to get it right away with a special spoon with holes or noise. Next, lay the next batch until all the French fries in the pan are ready. The resulting product is recommended to be transferred to a colander, so that the residual oil can drain.

Innings

When the dish is just cooked and hotter, a little salt is added to it and mixed thoroughly. The table can be served as a side dish or snack, as a separate dish or in salads. Also often this potato is used as a kind of snack when watching movies. It should be noted that french fries are used both in hot form and in cold. To it various sauces and seasonings which give a dish a characteristic taste and aroma serve.